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domain 4

This class was created by Brainscape user Tianying Jiang. Visit their profile to learn more about the creator.

By: Tianying Jiang
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Decks in this class (15)

topic A menu development
The menu determines _ _ needed 1,
Choice selective menu has 6 types 2,
Same menu items every day 3
25  cards
cultural practices
Pork few dairy products non dairy...,
No meat and dairy at same meal no...,
Yin yang foods 3
7  cards
Topic B procurement, production, distribution and service
Procurement 1,
Profit center 2,
Cost center 3
29  cards
Receiving procedures
Blind check receiving method give...,
Blind check pro con 2,
Person who purchase should should...
21  cards
Principles of quantity food preparation and processing
Medium surrounding all parts of t...,
Distributed throughout the colloi...,
Whipped egg white form is gas liq...
11  cards
fx of acid
_ can be used to can low acid veg...,
Copper good bad conductor 2,
Case iron good bad conductor 3
28  cards
preservation and packaging methods
Warm damp dark conditions grow be...,
Water energy acid medium in oxyge...,
Curing cheese used to make soy sa...
9  cards
food perservation
How to thaw potentially hazardous...,
Low water content prevents growth...,
Blanching inactivates 3
9  cards
scoop
6 scoop 1,
8 scoop 2,
10 scoop 3
12  cards
production control and PERT
Gantt progress chart is concerned...,
Carat v on chart shows 2,
Shows 3
34  cards
K. service systems
When to use hollow square free fl...,
What if scramble system is too sl...,
Seat turnover 3
4  cards
Topi C sanitation and safety
Fsis is short for 1,
Whole some meat and poultry act e...,
National marine fisheries service...
21  cards
Food intoxications and food borne infections
Staphylococcus aureus found in __...,
Symptom of staph aur infection 2,
Clostridium botulinum and clostri...
25  cards
Food safety cont
Haccp stand for 1,
Ccp stand for 2,
Cantilever equipment is _ and has...
17  cards
Topic D Equipment and facility planning
Comfortable seating noise control...,
Glazed tiles need to be ___high 2,
Space required in the kitchen is ...
39  cards

More about
domain 4

  • Class purpose General learning

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