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Learn Food Safety Training

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  • Food and Cooking Terms
    Food and Cooking Terms

    Food and Cooking Terms

    The world's best flashcards to learn food and cooking terms created by top experts.

    10
    Decks
    817
    Flashcards
    15,210
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User Generated flashcards
(29)
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  • food safety training
    food safety training

    food safety training

    By: chloe dodd
    chapter 1, chapter 2, chapter 6
    3
    Decks
    56
    Flashcards
    3
    Learners
  • Food safety training canada
    Food safety training canada

    Food safety training canada

    By: krote B
    Food borne illnesses
    1
    Decks
    34
    Flashcards
    2
    Learners
  • Food Safety Training
    Food Safety Training

    Food Safety Training

    By: Kiên Trần
    Review
    1
    Decks
    72
    Flashcards
    1
    Learner
  • Servsafe
    Servsafe

    Servsafe

    By: Steven Champagne
    Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    347
    Flashcards
    424
    Learners
  • CPT
    CPT

    CPT

    By: Brianna D
    understanding wellness, health and performance components of fitness, impact of physical activity on cardiovascular disease ...
    41
    Decks
    2,986
    Flashcards
    5
    Learners
  • CPT
    CPT

    CPT

    By: Will Colston
    Hip Muscles, Knee Muscles, Ankle Muscles ...
    31
    Decks
    769
    Flashcards
    3
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  • 360 Food Safety Management
    360 Food Safety Management

    360 Food Safety Management

    By: Rita Allan
    1 Intro to food safety, 2 Biohazard, 2-a Common Foodborne Illnesses ...
    14
    Decks
    412
    Flashcards
    5
    Learners
  • Brooke Baksa HM 111 Sanitation
    Brooke Baksa HM 111 Sanitation

    Brooke Baksa HM 111 Sanitation

    By: Brooke Baksa
    Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness ...
    15
    Decks
    156
    Flashcards
    9
    Learners
  • servsafe
    servsafe

    servsafe

    By: Suzanne Meister
    Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness ...
    6
    Decks
    108
    Flashcards
    4
    Learners
  • SERVSAFE
    SERVSAFE

    SERVSAFE

    By: Xavy Perez
    FOOD SAFETY 1-4, EMPLOYEE HEALTH, HYGIENE, AND TRAINING
    2
    Decks
    112
    Flashcards
    1
    Learner
  • Module 1: CREW COURSE
    Module 1: CREW COURSE

    Module 1: CREW COURSE

    By: Landi Erasmus
    PDSD, Food Safety Certificate, Ship’s Cook Certificate ...
    46
    Decks
    446
    Flashcards
    1
    Learner
  • Advancement 2016 March
    Advancement 2016 March

    Advancement 2016 March

    By: IT Consultant Allen
    A Tricare Guide Understanding Behavioral Health, NAVSUP P-485, BUMEDINST 6222.10C ...
    42
    Decks
    851
    Flashcards
    76
    Learners
  • Elijah Lupinski, HM 111 Sanitation
    Elijah Lupinski, HM 111 Sanitation

    Elijah Lupinski, HM 111 Sanitation

    By: Elijah Lupinski
    Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS ...
    15
    Decks
    151
    Flashcards
    3
    Learners
  • Chick-Fil-A Paris Trainer Checklist
    Chick-Fil-A Paris Trainer Checklist

    Chick-Fil-A Paris Trainer Checklist

    By: Ka'Mal Washington
    Business Vision, Schedule Requirements, Training Areas ...
    7
    Decks
    28
    Flashcards
    1
    Learner
  • Leisure Unit 2 AS
    Leisure Unit 2 AS

    Leisure Unit 2 AS

    By: Sarah Nelmes
    First Aid Regulations, Fire Safety & Safety of Places Sport Act, Food Act (1990) ...
    28
    Decks
    161
    Flashcards
    8
    Learners
  • Food Law
    Food Law

    Food Law

    By: Lune van Dijk
    Lecture 1: introduction, Lecture 2: Food law in the treaty, Lecture 3: database training ...
    12
    Decks
    79
    Flashcards
    1
    Learner
  • Nathan Dalgord, HM 111 Sanitation
    Nathan Dalgord, HM 111 Sanitation

    Nathan Dalgord, HM 111 Sanitation

    By: Nathan Dalgord
    Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction ...
    15
    Decks
    155
    Flashcards
    2
    Learners
  • Hannah Hernly HM 111
    Hannah Hernly HM 111

    Hannah Hernly HM 111

    By: Hannah Hernly
    Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness ...
    15
    Decks
    150
    Flashcards
    2
    Learners
  • Jared Charles, HM 111 Sanitation
    Jared Charles, HM 111 Sanitation

    Jared Charles, HM 111 Sanitation

    By: Jared Charles
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    146
    Flashcards
    2
    Learners
  • John Kulcharyk, HM 111 Sanitation
    John Kulcharyk, HM 111 Sanitation

    John Kulcharyk, HM 111 Sanitation

    By: John Kulcharyk
    Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    171
    Flashcards
    1
    Learner
  • William Genschow,HM 111 Sanitation
    William Genschow,HM 111 Sanitation

    William Genschow,HM 111 Sanitation

    By: William Genschow
    Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness ...
    15
    Decks
    156
    Flashcards
    1
    Learner
  • CF L3 Study Decks
    CF L3 Study Decks

    CF L3 Study Decks

    By: Gabriel Avilla
    D5 - Beyond Calories, D5 - Cancer, Carbs, and Controversy, D5 - How it’s made: Cholesterol production in your body ...
    60
    Decks
    638
    Flashcards
    3
    Learners
  • Catering
    Catering

    Catering

    By: Georgia Gardner
    Health, Safety And Hygiene, The Catering Industry, Food Service ...
    14
    Decks
    20
    Flashcards
    3
    Learners
  • Nate Brodeur, HM 111 Sanitation
    Nate Brodeur, HM 111 Sanitation

    Nate Brodeur, HM 111 Sanitation

    By: Nate Brodeur
    Chapter 1, Keeping food safe, Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    152
    Flashcards
    1
    Learner
  • Mike Nye HM 111 Sanitation
    Mike Nye HM 111 Sanitation

    Mike Nye HM 111 Sanitation

    By: Mike Nye
    Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    161
    Flashcards
    1
    Learner
  • Trixie Maguran Jacobson, HM 111 Sanitation
    Trixie Maguran Jacobson, HM 111 Sanitation

    Trixie Maguran Jacobson, HM 111 Sanitation

    By: Trixie Maguran Jacobson
    Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne Illness ...
    15
    Decks
    154
    Flashcards
    1
    Learner
  • Emily Horne, HM 111, Sanitation
    Emily Horne, HM 111, Sanitation

    Emily Horne, HM 111, Sanitation

    By: Emily Horne
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    150
    Flashcards
    1
    Learner
  • Randi Royer HM 111 Sanitation
    Randi Royer HM 111 Sanitation

    Randi Royer HM 111 Sanitation

    By: Randi Royer
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    142
    Flashcards
    1
    Learner
  • Writing Task 2
    Writing Task 2

    Writing Task 2

    By: Nam Tran
    Teaching local history, Many museums and historical sites, Newspapers in the future ...
    61
    Decks
    61
    Flashcards
    12
    Learners

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