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Tags: Culinary Arts, Food & Beverage, Food Science

Learn Food Science

The scientific aspect of food safety and processes can be scary, but it doesn't have to be. Learn the basic & applied science of food for your next test.
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  • Food Science
    Food Science

    Food Science

    By: Cailyn Strachan
    Aseptic processing, Unit 8A, Unit 8B- fermentation ...
    12
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    276
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    1
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  • Medicinal Food Science
    Medicinal Food Science

    Medicinal Food Science

    By: Katelan Eales
    Dietetic Principles and Food as Medicine, Adv + disadv of safety and quality of food supply, Food Labelling ...
    16
    Decks
    186
    Flashcards
    2
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  • Food Science
    Food Science

    Food Science

    By: Makeda Mikael
    Flavor Additives, Color Additives, Functional Additive ...
    7
    Decks
    122
    Flashcards
    3
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  • FOOD SCIENCE
    FOOD SCIENCE

    FOOD SCIENCE

    By: Angelit Carralero
    Fruits and Vegetables, Meat, Poultry, Fish, Eggs ...
    11
    Decks
    225
    Flashcards
    3
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  • Food Science
    Food Science

    Food Science

    By: Jenna Baratelli
    Fats and Oils, Baked Products: Batters and Dough, Food Emulsions and Foams ...
    5
    Decks
    459
    Flashcards
    1
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  • Food Science
    Food Science

    Food Science

    By: Emma Hall
    Final
    1
    Decks
    83
    Flashcards
    1
    Learner
  • BIO1810 Food Science
    BIO1810 Food Science

    BIO1810 Food Science

    By: Chet Cox
    Food Science and Commodities, Food Microbiology, Nutrition and Health ...
    7
    Decks
    293
    Flashcards
    3
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  • Food Science Exam 3
    Food Science Exam 3

    Food Science Exam 3

    By: Matthew Kerr
    Chapters 11 And 12, Chapter 21 - Food Additives, Chapter 15 - Meats, Fish, Poultry ...
    5
    Decks
    124
    Flashcards
    4
    Learners
  • Food Science Lecture 5
    Food Science Lecture 5

    Food Science Lecture 5

    By: Charlotte Carr
    Gelatinization, Gelation, Retrogradation
    3
    Decks
    19
    Flashcards
    1
    Learner
  • Food Science
    Food Science

    Food Science

    By: Deleted Deleted
    Food Science and Properties
    1
    Decks
    95
    Flashcards
    1
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  • food science nutrition
    food science nutrition

    food science nutrition

    By: olivia mcnamara
    test 1, test 2, conversions ...
    4
    Decks
    342
    Flashcards
    4
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  • Intro to Food Science
    Intro to Food Science

    Intro to Food Science

    By: Ari Long
    Grains, Final exam
    2
    Decks
    64
    Flashcards
    1
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  • Food Science
    Food Science

    Food Science

    By: Courtney Lewis
    Exam 1, Exam 2, Exam 3
    3
    Decks
    160
    Flashcards
    3
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  • Food Science
    Food Science

    Food Science

    By: Matthew Kerr
    Chapter 2, Chapter 3 - Sensory Evaluation, Chapter 4 - Objective Evaluation ...
    7
    Decks
    127
    Flashcards
    3
    Learners
  • food science
    food science

    food science

    By: Jade Castaneda
    Exam 1, Exam 2, Exam 3
    3
    Decks
    421
    Flashcards
    1
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  • food science
    food science

    food science

    By: kinga rz
    the structure of nutrients - proteins, the structure of nutrients - carbohydrates, AC 1.1 food safety
    3
    Decks
    48
    Flashcards
    1
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  • Food Science
    Food Science

    Food Science

    By: h b
    Chapter 7,8,9 & Chocolate, Test Four, Chapters 10, 11, Turkey, GMOs, 13?
    2
    Decks
    233
    Flashcards
    4
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  • Analytical Techniques in Food & Bioprocessing Science
    Analytical Techniques in Food & Bioprocessing Science

    Analytical Techniques in Food & Bioprocessing Science

    By: Victoria Braunstein
    Test 2, Chapter 7, Food and Bioprocess Engineering ...
    4
    Decks
    33
    Flashcards
    1
    Learner
  • Food Science
    Food Science

    Food Science

    By: Meghan sailor
    HACCP, Grapes And Wine, Fruit And Vegetable Processing ...
    8
    Decks
    84
    Flashcards
    3
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  • Food Science
    Food Science

    Food Science

    By: McKenna Blethen
    Exam 1, Exam 2
    2
    Decks
    282
    Flashcards
    1
    Learner
  • Introduction In Food Science 🍱
    Introduction In Food Science 🍱

    Introduction In Food Science 🍱

    By: Malaak Mohammed
    Definition
    1
    Decks
    30
    Flashcards
    1
    Learner
  • Food science
    Food science

    Food science

    By: Margot Campbell
    14th January 2022 Assessment
    1
    Decks
    17
    Flashcards
    1
    Learner
  • Food Science
    Food Science

    Food Science

    By: Greg Hankin
    Bacteria, Microbiological Hazards - Week 2, Chemical and natural Toxicants - Week 3 ...
    8
    Decks
    125
    Flashcards
    2
    Learners
  • Food Science 301
    Food Science 301

    Food Science 301

    By: RACHEL BRUNNER
    Unit Operations, Intermediate Moisture Foods, Types of Food Additives ...
    4
    Decks
    22
    Flashcards
    1
    Learner
  • Food Science 10
    Food Science 10

    Food Science 10

    By: Kala DeFrancesco
    Lecture 9 Sugars, Lecture 10: Di- & Complex CBOH, Lecture 11: Lipids ...
    4
    Decks
    137
    Flashcards
    2
    Learners
  • Lab Food Science
    Lab Food Science

    Lab Food Science

    By: Matthew Kerr
    Food Safety, Candy, Tea ...
    8
    Decks
    110
    Flashcards
    2
    Learners
  • Food Science Chapter 14
    Food Science Chapter 14

    Food Science Chapter 14

    By: Esmeralda Palma
    Phytochemical, STUDY GUIDE QUESTIONS
    2
    Decks
    22
    Flashcards
    1
    Learner
  • Food science
    Food science

    Food science

    By: Alexandra Hajek
    Dimensions of food studies, chapter 11, Chapter 12 ...
    4
    Decks
    275
    Flashcards
    1
    Learner
  • Food packaging science and technology
    Food packaging science and technology

    Food packaging science and technology

    By: VAMSI KRISHNA AYYALA
    Chapter 1, Lecture 1, Chapter 3 ...
    8
    Decks
    40
    Flashcards
    1
    Learner
  • Food Science
    Food Science

    Food Science

    By: Sae A.
    Sensory Evaluation, Nanotechnology, Proteins ...
    9
    Decks
    49
    Flashcards
    2
    Learners

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