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Learn Food Service

Study Food Service using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!

Top Food Service Flashcards Ranked by Quality

  • Kitchen Equipment
    Kitchen Equipment

    Kitchen Equipment

    By: Ed Reich
    53 Cards – 
    12 Decks – 
    5 Learners
    Sample Decks: Combi Oven, Steam jacketed kettle, Dishwashers
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  • Hospitality And Catering
    Hospitality And Catering

    Hospitality And Catering

    By: Russell Miller
    124 Cards – 
    11 Decks – 
    3 Learners
    Sample Decks: Job Roles In Hospitality And Catering Industry, Employment Rights And Contracts, Environmental Factors
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  • GRADE 10 LESSONS (1ST QUARTER)
    GRADE 10 LESSONS (1ST QUARTER)

    GRADE 10 LESSONS (1ST QUARTER)

    By: JENYLYN ROMA
    443 Cards – 
    24 Decks – 
    601 Learners
    Sample Decks: FILPINO (PANDORA), FILIPINO (PANDIWA), ENGLISH (GENRE OF LITERATURE)
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  • PEE
    PEE

    PEE

    By: John Louie Texon
    379 Cards – 
    8 Decks – 
    1 Learner
    Sample Decks: 1.1 Human Use of the Earth, 1.2 The Earth's Ecosystem, 1.3 The Human Population
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  • WSET3
    WSET3

    WSET3

    By: David McLaughlin
    1,631 Cards – 
    25 Decks – 
    6 Learners
    Sample Decks: SAT, Wine With Food, Storage and Service
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  • WSET3
    WSET3

    WSET3

    By: Eric Backwash
    1,785 Cards – 
    56 Decks – 
    161 Learners
    Sample Decks: 8. Systemic approach to tasting, 9. Wine with food, 10. Storage and service of wine
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  • Matt's WSET level 3
    Matt's WSET level 3

    Matt's WSET level 3

    By: Matthias Linnnenkugel
    3,992 Cards – 
    44 Decks – 
    23 Learners
    Sample Decks: C5 - The Growing Environment, C12 - Introduction To France, C18 - The Loire Valley
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  • Wine Revision
    Wine Revision

    Wine Revision

    By: Simon Brady
    871 Cards – 
    48 Decks – 
    1 Learner
    Sample Decks: Factors of the Vineyard, Human Factors in Winemaking, Tasting Notes
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  • HM Study Material
    HM Study Material

    HM Study Material

    By: Wesley Sam
    624 Cards – 
    19 Decks – 
    50 Learners
    Sample Decks: HM Chapter 01: Heritage of the HM, HM Chapter 02: Expeditionary Medicine Admin, HM Chapter 03 Healthcare Admin Programs
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  • WSET Level 2
    WSET Level 2

    WSET Level 2

    By: Toni Haugh
    331 Cards – 
    20 Decks – 
    37 Learners
    Sample Decks: Tasting and Evaluating Wine, Wine with Food, Social Responsibility
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  • WSET Level 3 Award in Wines
    WSET Level 3 Award in Wines

    WSET Level 3 Award in Wines

    By: Elizabeth Comatos
    1,267 Cards – 
    41 Decks – 
    122 Learners
    Sample Decks: 1. The Systematic Approach to Tasting Wine, 2. Wine with Food, 3. Storage and Service of Wine
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  • RD Exam-Inman
    RD Exam-Inman

    RD Exam-Inman

    By: Rose Kroeger
    1,393 Cards – 
    4 Decks – 
    12 Learners
    Sample Decks: Domain I: Principles of Dietetics, Domain II: Nutrition Care for Individuals and Groups, Domain III: Management of Food and Nutrition Programs and Services
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  • ACS CCP
    ACS CCP

    ACS CCP

    By: Mackenzie Cash
    265 Cards – 
    10 Decks – 
    8 Learners
    Sample Decks: Raw Materials for Cheesemaking, Cheesemaking, Affinage
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  • MD 4200
    MD 4200

    MD 4200

    By: Mandy Mankins
    367 Cards – 
    13 Decks – 
    10 Learners
    Sample Decks: C7 Distribution & Service, C6 Food Production, C8 Safety, Sanitation, & Maintenance
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  • CDR Exam
    CDR Exam

    CDR Exam

    By: John Skelton
    2,751 Cards – 
    22 Decks – 
    29 Learners
    Sample Decks: Domain I, Topic A, Food Science and Nutritional Composition of Foods, Domain I, Topic B, Education and Communication, Domain I, Topic C, Research Applications
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  • Geography - FINAL
    Geography - FINAL

    Geography - FINAL

    By: Mishaan Parmar
    413 Cards – 
    25 Decks – 
    4 Learners
    Sample Decks: 1.1 - Population dynamics, 1.2-1.4 - Migration/Population structure and distribution, 1.5 - Settlement patterns and service provision
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  • RD Exam
    RD Exam

    RD Exam

    By: Rachel Sentchuk
    640 Cards – 
    4 Decks – 
    5 Learners
    Sample Decks: Nutrition Care for Individuals and Groups, Principle of Dietetics, Foodservice Systems
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  • KFC
    KFC

    KFC

    By: Chloe Lake
    166 Cards – 
    7 Decks – 
    5 Learners
    Sample Decks: Burgers FTF Sides, Drive Thru, Menu And Packing
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  • AP Human Geography
    AP Human Geography

    AP Human Geography

    By: Anh Pham
    358 Cards – 
    8 Decks – 
    5 Learners
    Sample Decks: This Is Geography (Chapter 1), Population and Migration (Chapter 2 & 3), Culture Unit (Chapter 4, 5, 6, 7)
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  • RD Exam
    RD Exam

    RD Exam

    By: Sofia Malvaez
    546 Cards – 
    4 Decks – 
    8 Learners
    Sample Decks: Domain I: Principles of Dietetics, Domain II: Nutrition Care for Individuals and Groups, Domain III: Management of Food and Nutrition Programs and Services
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  • Dietetic Technician Exam
    Dietetic Technician Exam

    Dietetic Technician Exam

    By: Alecia Miguel
    206 Cards – 
    10 Decks – 
    3 Learners
    Sample Decks: Basic Nutrition, Medical Nutrition Therapy, Nutrition Through Life Stages
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  • WSET 2 Winter 2018
    WSET 2 Winter 2018

    WSET 2 Winter 2018

    By: Vicki Colvin
    558 Cards – 
    20 Decks – 
    477 Learners
    Sample Decks: WSET 2 - Chapter 1 - Tasting and Evaluating Wine, WSET 2 - SAT Approach to Tasting, WSET - Chapter 2 - Wine with Food
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  • Spanish
    Spanish

    Spanish

    By: sommar stuchbery
    882 Cards – 
    41 Decks – 
    2 Learners
    Sample Decks: Los Eventos De Familia, Verbs, Bodyy
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  • German
    German

    German

    By: Rob W
    969 Cards – 
    25 Decks – 
    3 Learners
    Sample Decks: Life In The Town And Country, Weather And Climate, Travel, Transport And Directions 1
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  • Elijah Lupinski, HM 111 Sanitation
    Elijah Lupinski, HM 111 Sanitation

    Elijah Lupinski, HM 111 Sanitation

    By: Elijah Lupinski
    151 Cards – 
    15 Decks – 
    1 Learner
    Sample Decks: Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS
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  • DTR
    DTR

    DTR

    By: Hector Pelayo
    119 Cards – 
    1 Decks – 
    6 Learners
    Sample Decks: food service
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  • GCSE French Vocabulary Revision List
    GCSE French Vocabulary Revision List

    GCSE French Vocabulary Revision List

    By: Elliott Wymer
    2,067 Cards – 
    35 Decks – 
    152 Learners
    Sample Decks: Topic A Home And Abroad (life in town and rural life), Topic A Home And Abroad (Weather and climate), Topic A Home And Abroad (travel transport and directions)
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  • Wine Details
    Wine Details

    Wine Details

    By: Rory McEckron
    51 Cards – 
    4 Decks – 
    1 Learner
    Sample Decks: Principle Grapes, Where Wines are from, Storage and Service of Wine
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  • 2019-06-03 WSET3 EXAM
    2019-06-03 WSET3 EXAM

    2019-06-03 WSET3 EXAM

    By: Michiel Lerou
    4,530 Cards – 
    52 Decks – 
    47 Learners
    Sample Decks: C2 - Wine With Food /checked, C3 - Storage And Service Of Wine /checked, C4 - The Vine /checked
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  • Division Culinary Board
    Division Culinary Board

    Division Culinary Board

    By: mark aldrin pulido
    203 Cards – 
    5 Decks – 
    1 Learner
    Sample Decks: Army Food Program, AR 30'22, DA Pam 30'22, Garrison Food Preparation and serving, nutrition
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  • German Vocab A1-A2
    German Vocab A1-A2

    German Vocab A1-A2

    By: Lelaina Beauregard
    3,253 Cards – 
    145 Decks – 
    94 Learners
    Sample Decks: German Adjectives, Summer vocab, Dative adjectives
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  • Spanish
    Spanish

    Spanish

    By: Eve sibley
    2,397 Cards – 
    60 Decks – 
    6 Learners
    Sample Decks: Topic area C - Household Chores, Topic area C - Food, Topic area D - Environmental issues
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  • WSET Level2
    WSET Level2

    WSET Level2

    By: Mai Naito
    677 Cards – 
    40 Decks – 
    12 Learners
    Sample Decks: 1 Testing and Evaluating Wine, 2 Pairing Wine and Food, 3 Storage and Service of Wine
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  • IGCSE Geography
    IGCSE Geography

    IGCSE Geography

    By: Ngan Nguyen
    189 Cards – 
    19 Decks – 
    116 Learners
    Sample Decks: 1.3 Population structure, 1.1 Population dynamics, 1.2 Migration
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  • Spanish 2 Honors
    Spanish 2 Honors

    Spanish 2 Honors

    By: Lillian Miller
    972 Cards – 
    19 Decks – 
    2 Learners
    Sample Decks: AAPPL - Health Vocabulary, AAPPL - Travel and Transportation Vocabulary, AAPPL - Home Vocabulary
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  • SF IDC
    SF IDC

    SF IDC

    By: Warren Wilson
    1,284 Cards – 
    39 Decks – 
    9 Learners
    Sample Decks: UNIT 1.1 A&P, UNIT 1.2 BAIC CHEMISTRY, UNIT 1.3 Structural and Functional Organization of the Body
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  • Work
    Work

    Work

    By: Tim Saint
    368 Cards – 
    16 Decks – 
    2 Learners
    Sample Decks: M&A Basics/Structuring, MDLZ, Services
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  • RDN Exam
    RDN Exam

    RDN Exam

    By: Corinna Kalogeropulou
    2,000 Cards – 
    16 Decks – 
    2 Learners
    Sample Decks: Principles Of Dietetics - topic A: food nutrition and supporting sciences, Principles Of Dietetics - topic B: education, communication and technology, Principles Of Dietetics - topic C: research applications
    Show Class
  • WSET 3
    WSET 3

    WSET 3

    By: Sam Weisberg
    457 Cards – 
    21 Decks – 
    2 Learners
    Sample Decks: Wine with Food, Spain, Wine Storage & Service
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  • Healthy Environments in the EU
    Healthy Environments in the EU

    Healthy Environments in the EU

    By: Sima Andreea
    99 Cards – 
    5 Decks – 
    3 Learners
    Sample Decks: Systems Thinking and Sustainability, Perspectives on Sustainability, Biodiversity, ecosystem (services), agriculture and prospecting food
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  • Micky WSET Lv3
    Micky WSET Lv3

    Micky WSET Lv3

    By: Micky Lo
    4,272 Cards – 
    46 Decks – 
    10 Learners
    Sample Decks: C1 - Systematic Approach To Tasting Wine - Micky - completed, C2 - Wine With Food - Micky - completed, C3 - Storage And Service Of Wine - Micky - completed
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  • WSET2 Practice quiz
    WSET2 Practice quiz

    WSET2 Practice quiz

    By: Brandy Christensen
    344 Cards – 
    26 Decks – 
    14 Learners
    Sample Decks: taste and evaluation, Pairing wine and food, Storage and service
    Show Class
  • PUB W ALCOHOL TEST
    PUB W ALCOHOL TEST

    PUB W ALCOHOL TEST

    By: jason threlkeld
    148 Cards – 
    8 Decks – 
    1 Learner
    Sample Decks: SOFTTAILS AND COCKTAILS BECERAGE SERVICE PROCEDURES, SOFTTAILS & COCKTAILS part 2, BEER & WINE TEST DAY THREE
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  • Everything Learning German Book
    Everything Learning German Book

    Everything Learning German Book

    By: Cole Kong
    1,032 Cards – 
    23 Decks – 
    7 Learners
    Sample Decks: Chapter 1 - English Words, Chapter 2 - Pronunciation Words, Chapter 3 - Food, Places to Eat
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  • WSET 3 - Sake
    WSET 3 - Sake

    WSET 3 - Sake

    By: Don Lott
    161 Cards – 
    8 Decks – 
    29 Learners
    Sample Decks: Japanese Terminology, Ch. 1 - What is Sake, Ch. 2: Sake Production
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  • Chinese
    Chinese

    Chinese

    By: Ryan Isobe
    1,225 Cards – 
    28 Decks – 
    8 Learners
    Sample Decks: Characters, Numbers, Military Service
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  • Wset Level 2 BY GOGO
    Wset Level 2 BY GOGO

    Wset Level 2 BY GOGO

    By: Govardhan Ganesh
    157 Cards – 
    9 Decks – 
    2 Learners
    Sample Decks: UNDERSTANDING THE LABEL, TASTING AND EVALUATING WINE APPREARANCE, LABELLING TERMS IN A SELECTION OF EUROPEAN LANGUAGES
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  • WSET Level 2
    WSET Level 2

    WSET Level 2

    By: bob Wumppum
    90 Cards – 
    8 Decks – 
    20 Learners
    Sample Decks: Systematic Approach To Tasting, Wine with Food, Factors Affecting Wine Style, Quality, & Price
    Show Class
  • NUTR365
    NUTR365

    NUTR365

    By: Angela Luo
    425 Cards – 
    14 Decks – 
    2 Learners
    Sample Decks: procurement1, procurement2, procurement 3/4/5
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  • Japanese Beginner
    Japanese Beginner

    Japanese Beginner

    By: Angela Sterling
    125 Cards – 
    9 Decks – 
    1 Learner
    Sample Decks: Greetings, Food And Eating, Weather
    Show Class

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