Decks in this Class (20):

  • Wset 2 Chapter 1 Tasting And Evaluating W
    57 Cards
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  • Wset 2 Sat Approach To Tasting
    44 Cards
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  • Wset Chapter 2 Wine With Food
    42 Cards
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  • Wset Chapter 3 Viniculture
    42 Cards
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  • Chapter 4 Wine Labels
    42 Cards
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  • Chapter 5 Responsibility
    9 Cards
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  • Chapter 6 Storage And Service
    18 Cards
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  • Chapter 7 Chardonnay
    34 Cards
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  • Chapter 8 Pinot Noir
    23 Cards
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  • Chapter 9 Cabernet Sauvignon And Merlot
    37 Cards
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  • Chapter 11 Syrah And Grenache
    34 Cards
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  • Chapter 12 Riesling
    18 Cards
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  • Wset Chapter 10 Sauvignon Blanc
    28 Cards
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  • Wset Chapter 13 Other White Grapes
    23 Cards
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  • Wset Chapter 14 Other Black Grapes
    24 Cards
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  • Chapter 15 Sparkling Wine
    29 Cards
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  • Wset Chapter 16 Sherry And Port
    28 Cards
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  • Wset Chapter 17 Sweet Wines
    8 Cards
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  • Chapter 18 Distillation Process
    7 Cards
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  • Wset Chapter 20 Spirit Categories
    11 Cards
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