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Learn Food Service

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  • Micky WSET Sake Lv3
    Micky WSET Sake Lv3

    Micky WSET Sake Lv3

    By: Micky Lo
    C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completed ...
    18
    Decks
    1,317
    Flashcards
    136
    Learners
  • WSET 3 - Fall 2023
    WSET 3 - Fall 2023

    WSET 3 - Fall 2023

    By: Adele Lacas
    Systematic approach to tasting wine, Food and Wine Pairing, Storage and Service of Wine ...
    42
    Decks
    1,814
    Flashcards
    5
    Learners
  • IGCSE GEOGRAPHY REVISION
    IGCSE GEOGRAPHY REVISION

    IGCSE GEOGRAPHY REVISION

    By: Glenn Dodoo
    Migration Definitions, Population dynamics Definitions, Settlements and service provision Definitions ...
    34
    Decks
    438
    Flashcards
    9
    Learners
  • Senior Comm Health
    Senior Comm Health

    Senior Comm Health

    By: Iseoluwa Ojo
    Principles and Components of Primary Health Care, An overview of Primary Health Care principles and practice, Community Diagnosis ...
    38
    Decks
    1,147
    Flashcards
    1
    Learner
  • FN 133 LE #2
    FN 133 LE #2

    FN 133 LE #2

    By: Herchelle Marice Lacaba
    Introduction To Cost Control, Menu Planning In Food Services, Purchasing In Food Services
    3
    Decks
    177
    Flashcards
    1
    Learner
  • Restaraunt Food Facts
    Restaraunt Food Facts

    Restaraunt Food Facts

    By: Rustam Betergeriev
    Restaraunt, Sequence Of Service, Upselling Techniques ...
    41
    Decks
    476
    Flashcards
    5
    Learners
  • iGSCE French
    iGSCE French

    iGSCE French

    By: Soen Chin
    A - Life in town and rural life, A - Weather and climate, A - Travel, transport and directions ...
    23
    Decks
    1,645
    Flashcards
    48
    Learners
  • Board Exam <3
    Board Exam <3

    Board Exam <3

    By: Almira Kaye Cuadra
    FOODS, FOOD SERVICE SYSTEMS, Applied Nutrition and Public Health ...
    4
    Decks
    169
    Flashcards
    8
    Learners
  • Cooking
    Cooking

    Cooking

    By: Jaylene K
    Food Service, Sanitation, Heat ...
    6
    Decks
    160
    Flashcards
    4
    Learners
  • Collins Vocabulary
    Collins Vocabulary

    Collins Vocabulary

    By: Keith Doyle
    Air Travel [E2], Animals [E2], bikes [E2] ...
    35
    Decks
    1,359
    Flashcards
    7
    Learners
  • HM Study Material
    HM Study Material

    HM Study Material

    By: Wesley Sam
    HM Chapter 01: Heritage of the HM, HM Chapter 02: Expeditionary Medicine Admin, HM Chapter 03 Healthcare Admin Programs ...
    19
    Decks
    624
    Flashcards
    57
    Learners
  • WSET Level 3
    WSET Level 3

    WSET Level 3

    By: Jordan Kwast
    C01 - Systematic Approach to Tasting, C02 - Wine With Food, C03 - Storage and Service of Wine ...
    45
    Decks
    4,151
    Flashcards
    3
    Learners
  • RD Exam
    RD Exam

    RD Exam

    By: Ashley Blackwell
    Principles of Dietetics, Individuals and Groups, MNT ...
    5
    Decks
    849
    Flashcards
    3
    Learners
  • WSET3
    WSET3

    WSET3

    By: David McLaughlin
    SAT, Wine With Food, Storage and Service ...
    25
    Decks
    1,631
    Flashcards
    8
    Learners
  • WSET3
    WSET3

    WSET3

    By: Eric Backwash
    8. Systemic approach to tasting, 9. Wine with food, 10. Storage and service of wine ...
    56
    Decks
    1,785
    Flashcards
    162
    Learners
  • CDR Exam
    CDR Exam

    CDR Exam

    By: John Skelton
    Domain I, Topic A, Food Science and Nutritional Composition of Foods, Domain I, Topic B, Education and Communication, Domain I, Topic C, Research Applications ...
    22
    Decks
    2,751
    Flashcards
    34
    Learners
  • IDC School Flash Cards
    IDC School Flash Cards

    IDC School Flash Cards

    By: Collin Heselton
    NAVOSH 5-1-2 Overview of the NAVOSH Programs, NAVOSH 5-2-2 Asbestos Control Program, NAVOSH 5-3-2 Hearing Conservation Data ...
    11
    Decks
    413
    Flashcards
    3
    Learners
  • WSET Level 3 Award in Wines
    WSET Level 3 Award in Wines

    WSET Level 3 Award in Wines

    By: Elizabeth Comatos
    1. The Systematic Approach to Tasting Wine, 2. Wine with Food, 3. Storage and Service of Wine ...
    41
    Decks
    1,267
    Flashcards
    131
    Learners
  • NEWA - WSET L2 Wine
    NEWA - WSET L2 Wine

    NEWA - WSET L2 Wine

    By: Brian Mitchell
    Section 1 - Tasting and Evaluating Wine, Section 1 - SAT Approach to Tasting, Section 2 - Wine with Food ...
    18
    Decks
    538
    Flashcards
    78
    Learners
  • MD 4200
    MD 4200

    MD 4200

    By: Mandy Mankins
    C7 Distribution & Service, C6 Food Production, C8 Safety, Sanitation, & Maintenance ...
    13
    Decks
    367
    Flashcards
    10
    Learners
  • Dietetic Technician Exam
    Dietetic Technician Exam

    Dietetic Technician Exam

    By: Alecia Miguel
    Basic Nutrition, Medical Nutrition Therapy, Nutrition Through Life Stages ...
    10
    Decks
    206
    Flashcards
    4
    Learners
  • German Vocab A1-A2
    German Vocab A1-A2

    German Vocab A1-A2

    By: Lelaina Beauregard
    German Adjectives, Summer vocab, Dative adjectives ...
    145
    Decks
    3,253
    Flashcards
    204
    Learners
  • WSET 2 Winter 2018
    WSET 2 Winter 2018

    WSET 2 Winter 2018

    By: Vicki Colvin
    WSET 2 - Chapter 1 - Tasting and Evaluating Wine, WSET 2 - SAT Approach to Tasting, WSET - Chapter 2 - Wine with Food ...
    20
    Decks
    558
    Flashcards
    482
    Learners
  • EBS: Businesses in selected service industries
    EBS: Businesses in selected service industries

    EBS: Businesses in selected service industries

    By: hei chin low
    Chapter 2.1: The Travel and Tourism Industry, Chapter 2.1 Categories of Tourist Attractions, The Hospitality Industry ...
    11
    Decks
    276
    Flashcards
    54
    Learners
  • AP Human Geography
    AP Human Geography

    AP Human Geography

    By: Anh Pham
    This Is Geography (Chapter 1), Population and Migration (Chapter 2 & 3), Culture Unit (Chapter 4, 5, 6, 7) ...
    8
    Decks
    358
    Flashcards
    5
    Learners
  • Geography - FINAL
    Geography - FINAL

    Geography - FINAL

    By: Mishaan Parmar
    1.1 - Population dynamics, 1.2-1.4 - Migration/Population structure and distribution, 1.5 - Settlement patterns and service provision ...
    25
    Decks
    413
    Flashcards
    4
    Learners
  • RD Exam
    RD Exam

    RD Exam

    By: Sofia Malvaez
    Domain I: Principles of Dietetics, Domain II: Nutrition Care for Individuals and Groups, Domain III: Management of Food and Nutrition Programs and Services ...
    4
    Decks
    546
    Flashcards
    9
    Learners
  • WSET Level 2
    WSET Level 2

    WSET Level 2

    By: Toni Haugh
    Tasting and Evaluating Wine, Wine with Food, Social Responsibility ...
    20
    Decks
    331
    Flashcards
    39
    Learners
  • RD Exam
    RD Exam

    RD Exam

    By: Rachel Sentchuk
    Nutrition Care for Individuals and Groups, Principle of Dietetics, Foodservice Systems ...
    4
    Decks
    640
    Flashcards
    5
    Learners
  • WSET Sake Level 1
    WSET Sake Level 1

    WSET Sake Level 1

    By: Evan White
    What is Sake and how is it made?, Categories and grades, Preparing steamed rice ...
    5
    Decks
    68
    Flashcards
    6
    Learners

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