Learn Kitchen Equipment
Study Kitchen Equipment using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
Top Kitchen Equipment Flashcards Ranked by Quality
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Kitchen Equipment
Kitchen Equipment
By: Ed Reich
53 Cards –12 Decks –5 LearnersSample Decks: Combi Oven, Steam jacketed kettle, DishwashersShow Class -
German Vocab
German Vocab
By: taylor Cupples
2,364 Cards –74 Decks –1 LearnerSample Decks: Animals, Bathroom, BedroomShow Class -
GCSE Catering
GCSE Catering
By: Emma Cheek
435 Cards –14 Decks –122 LearnersSample Decks: Food Safety, Pastry, BreadShow Class -
Study English
Study English
By: Amanda Lampert
497 Cards –25 Decks –3 LearnersSample Decks: Colors, Materials, AdjectivesShow Class -
English
English
By: Neža Brkopec
2,005 Cards –36 Decks –9 LearnersSample Decks: Extreme adjectives, adverb collocations, Extreme temperatures, Tarzan of Central Park, Sleep and sleeping, The rise of night owls, Broken dreams, Dream:ONShow Class -
Family and Consumer Science I
Family and Consumer Science I
By: tabitha kerik
68 Cards –2 Decks –39 LearnersSample Decks: Meal Planning, Chapter 19 Kitchen Equipment and SafetyShow Class -
TLE - 1ST MONTHLY
TLE - 1ST MONTHLY
By: Maria Heraldo
143 Cards –3 Decks –13 LearnersSample Decks: Cleaning and maintaining kitchen tools, equipment, and premises, Tools and equipment needed in the preparation, Preparing appetizersShow Class -
#TIL
#TIL
By: Huyen Huynh
2,145 Cards –42 Decks –1 LearnerSample Decks: EXPRESSIONS, VERBS, ADJECTIVESShow Class -
H:E
H:E
By: Sarah Shepherd
142 Cards –5 Decks –1 LearnerSample Decks: Eatwell Plate, Equipment, Safety,kitchen,personal HygieneShow Class -
TVE 7 Q2
TVE 7 Q2
By: Ysabella Angela Landayan
412 Cards –9 Decks –1 LearnerSample Decks: HYGIENE AND GOOD GROOMING, CULTIVATING A PLEASING PERSONALITY, QUALITY OF MEAT, POULTRY, FISH, FRUITS AND VEGETABLESShow Class -
HPC 1
HPC 1
By: Timoty James Ciar
125 Cards –5 Decks –1 LearnerSample Decks: safety, Kitchen Brigade System, Parts of the knifeShow Class -
hospitality
hospitality
By: Rachel Treadwell
364 Cards –8 Decks –10 LearnersSample Decks: Use Hygienic Practices for Food Safety, Participate in Safe Work Practices, Clean Kitchen Premises and EquipmentShow Class -
H.E
H.E
By: Danielle Alade
93 Cards –7 Decks –5 LearnersSample Decks: Nutrients Teenagers Need, Eatwell Guide, Reducing Fat IntakeShow Class -
Hospitality HSC
Hospitality HSC
By: Elise Abbey
211 Cards –8 Decks –15 LearnersSample Decks: Use hygienic Practices for food safety, Using food preparation equipment, Cleaning kitchen premises and equipmentShow Class -
Food and Nutrition 2021.
Food and Nutrition 2021.
By: Caprice Ropafadzo
216 Cards –17 Decks –5 LearnersSample Decks: Eggs., Fats., Mineral Salts.Show Class -
Hospitality Year 12
Hospitality Year 12
By: Jade Taylor
217 Cards –8 Decks –6 LearnersSample Decks: Use Hygienic Practices for Food Safety, Using Food Preparation Equipment, Clean Kitchen Premises and EquipmentShow Class -
TLE
TLE
By: Angela Shaine Dela Cruz
175 Cards –9 Decks –2 LearnersSample Decks: Introduction to Electronics, Electrical Tools and Its Function, Using Kitchen Tools & EquipmentShow Class -
tle Grade 9 (first quarter
tle Grade 9 (first quarter
By: Cressa Mendoza
39 Cards –4 Decks –2 LearnersSample Decks: clean, sanitize and store kitchen tools and equipment, classification of appetizers, variety of ingredientsShow Class -
EHL Kitchen Module
EHL Kitchen Module
By: Ngan Tran
83 Cards –9 Decks –18 LearnersSample Decks: Kitchen's Vocab, Basic Pastry Crusts, Equipments and MaterialsShow Class -
TLE
TLE
By: Jerainer Canero
29 Cards –2 Decks –1 LearnerSample Decks: Kitchen Utensils, Tools, and Equipments, EggsShow Class -
Hospitality
Hospitality
By: Gabrielle Spicer
214 Cards –9 Decks –1 LearnerSample Decks: Simple Dishes/Use Food Preparation Equipment, Hygiene, SafetyShow Class -
Culinary & Pino's
Culinary & Pino's
By: Evette Wilson
575 Cards –29 Decks –13 LearnersSample Decks: W1D2-Vocabulary, Sanitation Intro and Kitchen Safety, Knife Cuts for vegetables and fresh herbsShow Class -
Dari II
Dari II
By: Ben russell
689 Cards –17 Decks –1 LearnerSample Decks: Violation, Sexual, Fall, CrashShow Class -
Catering Course Revision
Catering Course Revision
By: Ella Maplestone
140 Cards –9 Decks –2 LearnersSample Decks: Kitchen Equipment Introduction, Health And Safety Awareness, Health And Safety Hazards TableShow Class -
Fine Dining Cuisine
Fine Dining Cuisine
By: Emma Uruma
68 Cards –6 Decks –3 LearnersSample Decks: Kitchen Vocabulary, Gastronomic Kitchen Small Material and Equipment, Gastronomic Kitchen Material and EquipmentShow Class -
Home & Career
Home & Career
By: Catherine Brown
95 Cards –5 Decks –1 LearnerSample Decks: Cooking terms, Kitchen Equipment, Kitchen safety smart videoShow Class -
TLE
TLE
By: Rain Alcantara
136 Cards –5 Decks –1 LearnerSample Decks: Basic Tools and Equipment, Maintenance of Tools and Equipment, Mensuration and CalculationShow Class -
TLE
TLE
By: Luna Ren
95 Cards –6 Decks –1 LearnerSample Decks: Kitchen Tools and Equipment to be Used in Cooking, Subtopics of TLE, Bread and Pastry ProductionShow Class -
Korean Illustrated Dictionary
Korean Illustrated Dictionary
By: Maria Reckzin
925 Cards –48 Decks –87 LearnersSample Decks: 1-1 Apartments and Houses, 1-2 In the Living Room I, 1-3 In the Living Room IIShow Class -
Culinary 🥙
Culinary 🥙
By: Dragonfruit Unknown
61 Cards –8 Decks –2 LearnersSample Decks: Equipment Terms, Food Terms, Knife Cuts And FloursShow Class