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Decks in this class (8)
Use hygienic Practices for food safety
What is hygiene 1,
Why are hygienic work practices i...,
Consequences of poor hygienic wor...
43
cards
Using food preparation equipment
How to hold a knife 1,
What is a chefs knife used for 2,
What is a boning knife used for 3
45
cards
Cleaning kitchen premises and equipment
Temporary commercial kitchens mus...,
What do cleaning schedules outline 2,
What does a cleaning schedule inc...
20
cards
Participate in safe work practices
The cost to the human because of ...,
The cost to the organisation beca...,
The cost to the society because o...
20
cards
Work effectively with others
What is verbal communication 1,
What is non verbal communication 2,
What is written communication 3
14
cards
Preparing dishes using basic methods of cookery
What is convection 1,
What is conduction 2,
What is radiation 3
27
cards
Participate in safe food handling practices
What is the paddock to plate conc...,
What are the 4 agri food chain se...,
What is the 2 4 hour rule 3
22
cards
Source and Use information in the hospitality industry
Sources of industry information i...,
What is meetings incentives confe...,
It is crucial that departments co...
20
cards
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Hospitality HSC
- Class purpose General learning
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