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Study Meat using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Food and cars
    Food and cars

    Food and cars

    By: David Evans
    Meats - Beef/Veal/Lamb/Pork/Poultry, Fruit Vegetables, Root Vegetables ...
    17
    Decks
    311
    Flashcards
    5
    Learners
  • EPP
    EPP

    EPP

    By: naomi aliyah
    MEAT CUTS, STORING MEAT, HISTORY OF MASSAGE ...
    11
    Decks
    163
    Flashcards
    2
    Learners
  • Leaving Cert Home Ec -
    Leaving Cert Home Ec -

    Leaving Cert Home Ec -

    By: Hannah Foley
    Protein, Savings, Credit and payments ...
    41
    Decks
    1,134
    Flashcards
    638
    Learners
  • AP Tignor 1
    AP Tignor 1

    AP Tignor 1

    By: Cynthia .
    Chap 1 Week 1, Chap 2 Chemistry And Biochem, Chap 3 ...
    29
    Decks
    3,754
    Flashcards
    1
    Learner
  • Animal Science
    Animal Science

    Animal Science

    By: Amber Terrell
    Ch 1, Meats, Animal Nutrition ...
    4
    Decks
    447
    Flashcards
    10
    Learners
  • VETERINARY PUBLIC HEALTH
    VETERINARY PUBLIC HEALTH

    VETERINARY PUBLIC HEALTH

    By: Jen Rowland
    MEAT INSPECTION
    1
    Decks
    66
    Flashcards
    3
    Learners
  • ANS 1
    ANS 1

    ANS 1

    By: Khushi Modi
    Sheep Lab, Beef Cattle Lab, Dairy Cattle Lab ...
    21
    Decks
    1,094
    Flashcards
    2
    Learners
  • Leah VPH
    Leah VPH

    Leah VPH

    By: Leah Stevenart
    Module introduction, Animal welfare at abattoir and food chain information, Emergency slaughter ...
    35
    Decks
    956
    Flashcards
    1
    Learner
  • ADVS Final
    ADVS Final

    ADVS Final

    By: Abigaile Wrestler
    Poultry Industry, Sheep and Goat industry, Swine industry ...
    8
    Decks
    131
    Flashcards
    3
    Learners
  • Home Ec
    Home Ec

    Home Ec

    By: Freya Smith
    Nutriant Test, Home Ec - Winter Exams, Family ...
    7
    Decks
    125
    Flashcards
    1
    Learner
  • Foods
    Foods

    Foods

    By: Eden Sims
    Food Selection, Food Chemistry, Food safety ...
    17
    Decks
    900
    Flashcards
    1
    Learner
  • Y4 - Public Health
    Y4 - Public Health

    Y4 - Public Health

    By: Sophie Robinson
    Food regulations and controls: Global aspects, Risk assessment and risk management application in the food chain, HACCP ...
    12
    Decks
    370
    Flashcards
    1
    Learner
  • Home Economics
    Home Economics

    Home Economics

    By: mai galvin
    Protein, Carbohydrates, Food Choices ...
    12
    Decks
    321
    Flashcards
    7
    Learners
  • French Restaurant Vocabulary
    French Restaurant Vocabulary

    French Restaurant Vocabulary

    By: Linda Keith
    French Dining Basics, French Beverages, French Dairy Products ...
    7
    Decks
    367
    Flashcards
    25
    Learners
  • academic weapon starter pack
    academic weapon starter pack

    academic weapon starter pack

    By: Rianne Mae Joson
    Ansc C04, Cprt 4.3 - Economic concept of pest control, Cprt Module 5 ...
    32
    Decks
    1,547
    Flashcards
    12
    Learners
  • Pathology
    Pathology

    Pathology

    By: Hartzel Lelix
    Cellular Pathology, POST MORTEM ARTIFACTS, NECROSIS: Irreversible Injury ...
    7
    Decks
    258
    Flashcards
    2
    Learners
  • Anprod Assessment 1
    Anprod Assessment 1

    Anprod Assessment 1

    By: Grechil Angela Ayen
    I. Livestock and Poultry Terms, I. Scientific Names, I. Meat and meat products ...
    17
    Decks
    662
    Flashcards
    3
    Learners
  • Vocabulary Topics (12-15)
    Vocabulary Topics (12-15)

    Vocabulary Topics (12-15)

    By: Aina Pujantell Álvarez
    12. Supermarket, Meat, Fish ...
    8
    Decks
    225
    Flashcards
    1
    Learner
  • French
    French

    French

    By: Ellie Bettsworth
    Question words, At The Doctors, Parts Of The Body ...
    39
    Decks
    1,479
    Flashcards
    5
    Learners
  • TLE
    TLE

    TLE

    By: Angel delney Pollentes
    Kinds of Meat And Poultry For Processing, Different Types of Meat Cuts
    2
    Decks
    30
    Flashcards
    1
    Learner
  • AGRC 112 - Food Production
    AGRC 112 - Food Production

    AGRC 112 - Food Production

    By: Kenzie Metke
    Introduction, Milk: Composition and Processing, Cereal Grains ...
    7
    Decks
    276
    Flashcards
    1
    Learner
  • WSCA/Gateway: Beginner to Low Advanced Chinese Vocabulary & Concepts
    WSCA/Gateway: Beginner to Low Advanced Chinese Vocabulary & Concepts

    WSCA/Gateway: Beginner to Low Advanced Chinese Vocabulary & Concepts

    By: Demetrius Houpis
    日常用语 rìcháng yòngyǚ / Expressions of Everyday Use, 课堂用语 kètáng yòngyǚ / Classroom Terms, HSK1 - Low Beginner ...
    43
    Decks
    3,734
    Flashcards
    41
    Learners
  • Home.Ec (JC)
    Home.Ec (JC)

    Home.Ec (JC)

    By: Eva O'Donovan
    Textiles, Fish, Meat ...
    25
    Decks
    413
    Flashcards
    1
    Learner
  • Golden Corral Certification Training
    Golden Corral Certification Training

    Golden Corral Certification Training

    By: Channary Pha
    Utility, Cold Prep, Line ...
    12
    Decks
    491
    Flashcards
    29
    Learners
  • Foods
    Foods

    Foods

    By: Fay Steiger
    Meat Packet, Pies, Protein Packet ...
    7
    Decks
    141
    Flashcards
    8
    Learners
  • guts ( medical term)
    guts ( medical term)

    guts ( medical term)

    By: Lizbeth Granados
    stomach, meat and bones
    2
    Decks
    39
    Flashcards
    1
    Learner
  • FOOD2000
    FOOD2000

    FOOD2000

    By: Justine Martlew
    Dairy, Meat revision, Dairy revision and past exam questions ...
    5
    Decks
    416
    Flashcards
    4
    Learners
  • NUTR320
    NUTR320

    NUTR320

    By: Allie Bartoletti
    EXAM 1: Functions Of Nutrients, Food Selection, Food Labels, EXAM 1: Sensory Evaluation, EXAM 1: Building Flavor Profiles ...
    38
    Decks
    1,059
    Flashcards
    1
    Learner
  • VETT 1000 Veterinary Medical Terminology
    VETT 1000 Veterinary Medical Terminology

    VETT 1000 Veterinary Medical Terminology

    By: Amy Dorminey
    Chapter 1: Ready, Set, Go, Chapter 2 Where, Why, and What?, Chapter 3 Meat and Bones ...
    21
    Decks
    1,834
    Flashcards
    553
    Learners
  • FDSC251
    FDSC251

    FDSC251

    By: Emmanuelle Poirier
    Antioxidants, lipids-definition and classification, Fatty acids ...
    22
    Decks
    708
    Flashcards
    7
    Learners

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