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  • Leiths Theory
    Leiths Theory

    Leiths Theory

    By: Emily Crocker
    Basic Quantities, Offal, Meat And Game, Bread And Pasta ...
    22
    Decks
    527
    Flashcards
    20
    Learners
  • Food Science
    Food Science

    Food Science

    By: Amanda Curti
    Starches, Protein, Fats & Oils ...
    9
    Decks
    227
    Flashcards
    13
    Learners
  • Junior Cert French
    Junior Cert French

    Junior Cert French

    By: Jay Pope
    Les Animaux, The Weather Is.., Phrases ...
    17
    Decks
    236
    Flashcards
    33
    Learners
  • 120 Foods
    120 Foods

    120 Foods

    By: Anne Marie Young
    Breakfast Cereals, Fruit, Vegetables ...
    17
    Decks
    349
    Flashcards
    2
    Learners
  • Agri 21
    Agri 21

    Agri 21

    By: 12-HB06 Isuela, Janos Mikko Rafael
    Exercise 1, Exer 1 - Horse, Exer 1 - Swine ...
    8
    Decks
    134
    Flashcards
    1
    Learner
  • Butcher Shop
    Butcher Shop

    Butcher Shop

    By: Karandeep Singh
    Steaks, Meat science
    2
    Decks
    23
    Flashcards
    1
    Learner
  • Agriculture Science 100
    Agriculture Science 100

    Agriculture Science 100

    By: Kimberly Bruner
    Livestock Terminology, Chapter 1 Outline- overview, Livestock Terminology ...
    12
    Decks
    579
    Flashcards
    70
    Learners
  • Antibiotics
    Antibiotics

    Antibiotics

    By: Andrew Miller
    The Fluff, The Meat (or if you're vegetarian the Tofu)
    2
    Decks
    72
    Flashcards
    26
    Learners
  • Vet Terminology
    Vet Terminology

    Vet Terminology

    By: Gretchen Gemeinhardt
    Prefix Root Suffix, Meat And Bones, Structues ...
    6
    Decks
    498
    Flashcards
    1
    Learner
  • 4) Food Commodities
    4) Food Commodities

    4) Food Commodities

    By: Fiona Kao
    1. Milk and Dairy (Part I), 1. Milk and Dairy (Part II), 2. Poultry and Eggs ...
    6
    Decks
    557
    Flashcards
    5
    Learners
  • Eläinperäiset
    Eläinperäiset

    Eläinperäiset

    By: dove Unknown
    Meat structure, Meat colour, quality defects, Maidon lämpökäsittely ...
    5
    Decks
    91
    Flashcards
    1
    Learner
  • Ukrainian
    Ukrainian

    Ukrainian

    By: Adam Wright
    Fruits & Vegetables, Days & Months, Seasons & Weather ...
    20
    Decks
    744
    Flashcards
    6
    Learners
  • roadhouse
    roadhouse

    roadhouse

    By: Nathan Millington
    salad station, Window Station, Host ...
    14
    Decks
    431
    Flashcards
    7
    Learners
  • Home economics
    Home economics

    Home economics

    By: J J
    Special diets, Starting fo cook - Recipe modification, Starting to cook - Food preparation skills ...
    46
    Decks
    886
    Flashcards
    253
    Learners
  • 5th Form French Set 2
    5th Form French Set 2

    5th Form French Set 2

    By: Oliver Hall
    Test Vocabulary List, Transport - Test 16th March, Basic Verb Revision - for Departmental Test ...
    42
    Decks
    1,982
    Flashcards
    22
    Learners
  • Exam 3
    Exam 3

    Exam 3

    By: Nathalie Lopez
    Fabrication, Grading & Fabrication, Ingredients & Meat Processing ...
    5
    Decks
    32
    Flashcards
    1
    Learner
  • Buddakan
    Buddakan

    Buddakan

    By: Jake Waford
    Apps, Meat/Fish/Poultry, Noodles/Rice ...
    5
    Decks
    58
    Flashcards
    1
    Learner
  • Mandarin
    Mandarin

    Mandarin

    By: Erlyn Villalobos
    MEAT ((ròu), Fruits水果(Shuǐguǒ), African countries ...
    7
    Decks
    42
    Flashcards
    1
    Learner
  • Elham’s Words
    Elham’s Words

    Elham’s Words

    By: Elham Rahsa
    Verbs, Sentences, Adjectives ...
    14
    Decks
    634
    Flashcards
    1
    Learner
  • Kitchen
    Kitchen

    Kitchen

    By: Unknown Unknown
    Kitchen, Vegetables, Meat ...
    7
    Decks
    176
    Flashcards
    6
    Learners
  • Food & Meals
    Food & Meals

    Food & Meals

    By: Dani Barrera
    Cooking Verbs, Drinks & Beverages, Fish & Seafood ...
    8
    Decks
    287
    Flashcards
    13
    Learners
  • Professional Development In Culinary Arts
    Professional Development In Culinary Arts

    Professional Development In Culinary Arts

    By: THABOE Mhlanga
    Red Meat, Egg And Grains
    2
    Decks
    21
    Flashcards
    2
    Learners
  • Nepali Language
    Nepali Language

    Nepali Language

    By: Mark Thrall
    Verbs, Colors, Lesson 4 ...
    7
    Decks
    308
    Flashcards
    13
    Learners
  • Spanish
    Spanish

    Spanish

    By: Isabella Castellana
    el tiempo las estaciones, The Store 12-2-22, Jobs Quiz Friday January 6 ...
    12
    Decks
    321
    Flashcards
    1
    Learner
  • Kitchen VOCAB English 2 ESTH
    Kitchen VOCAB English 2 ESTH

    Kitchen VOCAB English 2 ESTH

    By: Ana Catarina Marques
    Kitchen, Kitchen 2, Vegetables ...
    7
    Decks
    171
    Flashcards
    4
    Learners
  • VPH
    VPH

    VPH

    By: Callie Neilson
    PH1: VPH Intro, PH2-3: Animal ID and Food Chain Info, PH4-5: Food Microbiology ...
    21
    Decks
    496
    Flashcards
    1
    Learner
  • !-Chinese food
    !-Chinese food

    !-Chinese food

    By: nino futur medecin
    Chinese food. Vegetables, Fruits, Meat. ...
    9
    Decks
    183
    Flashcards
    2
    Learners
  • My Chinese
    My Chinese

    My Chinese

    By: Edit Tovari
    Lesson 9-11, 36. lecke, 37. lecke ...
    30
    Decks
    1,661
    Flashcards
    1
    Learner
  • Nutrition 244
    Nutrition 244

    Nutrition 244

    By: Thomas Nguyen
    Starches and Sauces, Lipids, More Lipids ...
    12
    Decks
    570
    Flashcards
    7
    Learners
  • Food safety
    Food safety

    Food safety

    By: jordy Boersma
    Probe, Fried Products, Meats/ chicken ...
    6
    Decks
    63
    Flashcards
    13
    Learners

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