WSET Level 3 Flashcards
Quickly memorize WSET Level 3 terms, phrases, and much more with our smart flashcards. Receive your WSET certificate and lapel pin in no time!
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WSET Level 3 Textbook
WSET Level 3 Textbook
By: Jo Hunter
Bordeaux, Storage & Service Of Wine, The Vine19Decks968Flashcards268Learners -
WSET3
WSET3
By: Eric Backwash
8. Systemic approach to tasting, 9. Wine with food, 10. Storage and service of wine56Decks1,785Flashcards161Learners -
WSET Level 3
WSET Level 3
By: Tayler Rozon
Winemaking & Viticulture, Germany, Spain22Decks871Flashcards605Learners -
WSET 4 Unit 3
WSET 4 Unit 3
By: Sarah Belizaire-Butler
Germany, World Wine Atlas, Wine Business42Decks2,207Flashcards87Learners -
WSET 3 2017 DallasWine
WSET 3 2017 DallasWine
By: Darren D.
Systematic Approach To Tasting Wine, Southern France, The Northern Rhône33Decks1,173Flashcards24Learners -
WSET 3
WSET 3
By: Minnie Mouse
Ch4 Vine Management, Ch5 The Growing Environment, Ch6 Vine Management24Decks2,134Flashcards47Learners -
WSET Diploma 3 Wines of the World
WSET Diploma 3 Wines of the World
By: Richard Pearey
Introduction to France, Bordeaux, Portugal39Decks992Flashcards15Learners -
WSET 3
WSET 3
By: Stine Bråtesveen-Skråmestø
1 - The Systematic Approach to Tasting Wine, 2 - Wine with Food, 3 - Storage and Service of Wine45Decks2,424Flashcards3Learners -
WSET 3 NL FT Def
WSET 3 NL FT Def
By: Frits Terwijn
H1 De systematische proefmethode voor wijn, H1 Systematische Proefmethode 2, H2 Wijn combineren met eten100Decks2,748Flashcards1Learner -
Micky WSET Sake Lv3
Micky WSET Sake Lv3
By: Micky Lo
C1 - What is Sake - completed, C2 - An Overview of Sake Production - completed, C3 - Sake Labelling Terms - completed18Decks1,317Flashcards125Learners -
WSET 3 -Ed an Lo
WSET 3 -Ed an Lo
By: Eddie Eakin
Red and Rose Winemaking, The Vine, Beaujoulais34Decks1,122Flashcards18Learners -
WSET 3 - Geoff
WSET 3 - Geoff
By: Geoffroy Descamps
Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine45Decks2,207Flashcards3Learners -
Amys Zauberwelt
Amys Zauberwelt
By: Martin Vincenz
AN Modul 01 – Verkostung nach WSET Level 3, AN Modul 03 – Lagerung und Service, AN Modul 04 – Die Rebe49Decks1,264Flashcards2Learners -
WSET 3
WSET 3
By: Graeme Edmondson
GERMANY, ALSACE, VINEYARD MANAGEMENT36Decks657Flashcards2Learners -
WSET3 Wines & Grapes
WSET3 Wines & Grapes
By: T Bray
Reverse Base Wine List, WSET3 Portugal Grapes & Wines, WSET3 Austrian, German, Greek & Hungarian Grapes and Wines Checked27Decks1,044Flashcards43Learners -
WSET 3
WSET 3
By: KIt S
WSET, Life cycle of vine, WSET PART 237Decks1,233Flashcards1Learner -
WSET Diploma: Unit 3: Italy
WSET Diploma: Unit 3: Italy
By: Jonathan Brook
Italy 1, Piedmont, Chianti20Decks1,218Flashcards123Learners -
My WSET LEVET 3
My WSET LEVET 3
By: Jennifer Djang-Riccio
SAT, Wine with Food, Storage and Service43Decks2,622Flashcards1Learner -
WSET Level 3
WSET Level 3
By: Roger Lamontagne
Chapter 1 - The Systematic Approach to Tasting Wine, Chapter 2 - Wine with Food, Chapter 3 - Storage and Service of Wine45Decks590Flashcards136Learners -
WSET 3
WSET 3
By: CHRISTY COUNTS
Natural Factors in the Vineyard that can influence style, quality and price of a wine, Natural and Human Factors in the Winery that can influence style, quality and price of a wine., White and Sweet Winemaking16Decks1,064Flashcards23Learners -
Sake WSET 3
Sake WSET 3
By: Shelley Bynum
Pressing, Kōji, Kanji14Decks689Flashcards62Learners -
AdV WSET Level 3 (LC)
AdV WSET Level 3 (LC)
By: Sebastian Marti
AN Modul 01 – Verkostung nach WSET Level 3, AN Modul 03 – Lagerung und Service, AN Modul 04 – Die Rebe38Decks1,112Flashcards2Learners -
WSET 3 Nederlands
WSET 3 Nederlands
By: Sofie Van Noyen
Vinificatie van rode wijn en rosé, Wijn bewaren en serveren, De wijnstok36Decks701Flashcards59Learners -
WSET3
WSET3
By: David McLaughlin
SAT, Wine With Food, Storage and Service25Decks1,631Flashcards6Learners -
WSET 3 - Nederlands
WSET 3 - Nederlands
By: Lenhard Hubscher
H1 De systematische proefmethode voor wijn, Systematische Proefmethode, H31 Portugal57Decks1,181Flashcards24Learners -
WSET Level3
WSET Level3
By: Mai Naito
Beaujolais, Alsace, Greece23Decks710Flashcards2Learners -
WSET Level 3 BackUp
WSET Level 3 BackUp
By: Martin Vincenz
AN Modul 01 – Verkostung nach WSET Level 3, AN Modul 03 – Lagerung und Service, AN Modul 04 – Die Rebe49Decks1,262Flashcards1Learner -
WSET Level 3
WSET Level 3
By: Emily Zhao
20 - The Southern Rhone, 21 - Southern France, Range 1: The principal still wine producing regions of the world46Decks880Flashcards5Learners -
WSET Level 2 & 3
WSET Level 2 & 3
By: Arielle Garcia
L2 - Class 5: Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewürztraminer, Viognier and Albariño, L2 - Class 2: Production of Red Wines, Pinot Noir, Zinfandel/Primitivo, L2 - Class 4: Factors Influencing the Production of White, Sweet and Rosé Wines - focus on Riesling, Chenin Blanc, Semillon and Furmint44Decks880Flashcards2Learners -
WSET Level 3 - 2020
WSET Level 3 - 2020
By: Oliver Ball
13 - Bordeaux, 14 - The Dordogne & South West France, 15 & 16 - Burgundy and Beaujolais30Decks690Flashcards34Learners