04 Digestion and Digestive System Anatomy Flashcards
(9 cards)
Types of Digestion
Mechanical Digestion: Physical breakdown of food (e.g., chewing).
Chemical Digestion: Breakdown of food at a molecular level (e.g., enzymes breaking down carbohydrates).
Mouth
Function: Start of digestion (ingestion and mechanical digestion via teeth, chemical digestion via saliva).
Saliva: Has enzymes and contains amylase to break down carbohydrates and mucus to moisten food.
Salivary glands produce saliva and amylase
Amylase breaks down complex carbohydrates into disaccharides
Bullous (the ball of food) pushed to the back and down the esophagus
Esophagus
Function: Tube connecting the mouth to the stomach, moving food via peristalsis (muscle contractions).
Epiglottis: Prevents food from entering the lungs during swallowing.
Stomach
Function: Churns food to create chyme using acid (HCl), starts protein breakdown.
Churning creates chemical digestion of pepsin/protease which breaks down proteins into peptides
Stomach folds (rugae): Allow expansion + muscular walls for churning food.
Sphincters: Control food entry and exit (cardiac and pyloric sphincters).
Small Intestine
Function: Major site of nutrient absorption.
Peptidase break down peptides into amino acids
Mucus helps move and break down nutrients
Sections:
Duodenum: Digestion continues, contact with Pancreatic Amylase and Pancreatic Lipase (with bile)
Jejunum: Digestion finishes, absorption starts.
Ileum: Absorption of nutrients.
Large Intestine (Colon)
Function: Absorbs and breaks down water and nutrients
Egestion: Remaining materials, like cellulose, are expelled from the body.
System Interaction
Digestive System provides nutrients to other organ systems
Stomach
Sphincters
sphincters: a ring of muscle at each end of the stomach
Cardiac/esophageal sphincter: located between the esophagus and the top of the stomach
Pyloric sphincter: located between the stomach and the start of the small intestine (duodenum)
Sphincters control the passage of food into and out of the stomach