06 Jura - Intro and History Flashcards

(43 cards)

1
Q

What is the signature white grape of Jura?

A

Savagnin

Savagnin is descended from wild grapes and is native to the Jura region.

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2
Q

Which grape varieties are related to Savagnin?

A
  • Sauvignon Blanc
  • Chenin Blanc
  • Petit Manseng
  • Sylvaner
  • Gewurztraminer (aromatic pink-skinned variant)

These varieties share genetic material with Savagnin.

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3
Q

What unique wine product is Jura known for that is created through the action of surface yeast?

A

Vin Jaune

Vin Jaune is one of Jura’s most distinctive products.

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4
Q

What is the name of Jura’s annual wine festival?

A

Percée du Vin Jaune

This festival is one of France’s most popular wine events.

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5
Q

What types of wines does Jura produce?

A
  • Vin de Paille (straw wine)
  • Macvin (fortified must)
  • Dry whites (oxidative and non-oxidative versions)
  • Crémant

Jura has a diverse range of wine styles despite its marginal climate.

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6
Q

How many different wines can small producers in Jura produce each vintage?

A

10-15 different wines

This diversity is remarkable given the region’s challenges.

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7
Q

What historical challenges has Jura’s wine industry faced?

A
  • Mildew
  • Phylloxera
  • Wars
  • Frosts
  • Freezes
  • Economic depressions and recessions

These factors have significantly impacted production numbers.

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8
Q

What percentage of Jura’s total wine production was carried out by three wineries as of 2019?

A

53%

This includes one co-operative and two négociants.

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9
Q

What is the trend in Jura’s wine exports?

A

Exports are on the rise

Jura’s wines are gaining cult status among consumers seeking alternatives to mainstream offerings.

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10
Q

What characteristics define Jura’s wines?

A
  • Fresh
  • Vibrant
  • Mineral
  • Moderate in alcohol

These characteristics are particularly valued in a warming climate.

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11
Q

What geological period is named after the Jura Mountains?

A

Jurassic

The Jurassic period occurred approximately 200-145 million years ago.

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12
Q

What geological evidence was identified in Jura from the time of dinosaurs?

A

Rock strata dating back from the late Triassic to the Middle Jurassic

This evidence is significant for understanding the region’s geological history.

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13
Q

What is uncertain about the introduction of viticulture to the Jura region?

A

It is uncertain whether the Romans introduced viticulture or if grape-growing preceded their arrival

The Catholic Church kept wine culture going throughout the Dark Ages.

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14
Q

Who ruled the Jura region from the Middle Ages until the late 17th century?

A

The Dukes of Burgundy, the Habsburgs, and Spain

Jura returned to French control in 1678.

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15
Q

What did the decrees of 1732 and 1774 specify?

A

A limited list of approved grape varieties

The 1774 decree recommended a total of 14 grape varieties.

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16
Q

What was the impact of wine popularity in Jura?

A

Non-Jura wine was fraudulently sold as Jura wine.

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17
Q

How many hectares were planted to grape varieties by 1866?

A

20,000 hectares planted to 42 different grape varieties.

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18
Q

What percentage of wine production in Jura was red by 1866?

A

80% of production was red.

19
Q

What challenges did Jura’s climate present to viticulture?

A

Challenging climate and significant vintage variation.

20
Q

What significant change affected Jura’s wine industry with the advent of the railway?

A

Cheaper and more power-packed reds from the south of France began to compete.

21
Q

What economic hardships did Jura face in the early 1900s?

A

Downy and powdery mildew, phylloxera, fraud, wars, and poor vintages.

22
Q

What was the impact of phylloxera on Jura’s vineyards?

A

The vineyards were reduced by 62%.

Average in France was 27%

23
Q

How many approved grape varieties were left before the appellation rules?

A

Five approved grape varieties.

24
Q

What did many vignerons do after the phylloxera crisis?

A

Replanted with American vines or French-American hybrids.

25
What was the fate of the more challenging slopes in Jura?
They were left unplanted.
26
What happened to the number of vineyards by the end of WWII?
Less than 4,000 hectares of vineyards left.
27
How many hectares of vineyards remained after the winter freeze of 1956?
2,000 hectares.
28
What initiatives did Jura undertake in the 1970s to revive the wine industry?
Purchased land to re-sell and restructured vineyard slopes (remembrement).
29
What does Jura currently represent in France's total wine production?
Less than half a percent.
30
What type of wine production has shifted in Jura?
Production has shifted to white wine.
31
What is Jura's claim to fame in wine?
Vin Jaune.
32
What type of wine is currently highly sought after in Jura?
Ouillé whites.
33
What is a growing category of wine in Jura?
Crémant.
34
Who was Louis Pasteur?
A French chemist and microbiologist known for milk pasteurization and vaccines for anthrax and rabies. ## Footnote He also discovered that yeast is responsible for alcoholic fermentation.
35
What significant discovery did Louis Pasteur make regarding fermentation?
He discovered that yeast was responsible for fermentation, debunking the theory of spontaneous generation. ## Footnote This changed the understanding of the fermentation process.
36
Where was Louis Pasteur born?
In Dole, Jura, France. ## Footnote He returned to Jura each summer to conduct experiments.
37
What was Charles Rouget known for?
He wrote an ampelographic compendium in 1897 and studied grape varieties. ## Footnote He noted that identical grape varieties often had alternate names based on location.
38
What did Alexis Arpin advocate for?
He campaigned against wine fraud and for an appellation of controlled origin for Arbois. ## Footnote His efforts contributed to Arbois receiving AOC approval in 1936.
39
What role did Alexis Arpin hold?
He was a winegrower and Secretary of the Arbois Viticulture Society. ## Footnote His work focused on authenticating wine origins.
40
Who was Pierre-Marie-Alexis Millardet?
A botanist and mycologist who studied vine diseases and created the Bordeaux Mixture. ## Footnote He taught at several universities and worked on grafting French vines onto American rootstock.
41
What is the Bordeaux Mixture?
A mixture created by Millardet used to combat mildew in vines. ## Footnote It is significant in the context of vineyard disease management.
42
What was a major contribution of Millardet and Planchon?
They pioneered the grafting of French vines onto American rootstock to protect against phylloxera. ## Footnote This was a crucial development in vine health and sustainability.
43
Where is Jura located in France?
Next to the Swiss and Italian borders, on the western edge of the Jura mountains.