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Anvil > 100 List Part 2 > Flashcards

100 List Part 2 Flashcards

(50 cards)

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1
Q

Myrtle Bank Punch

A 
.75oz Plantation over proof
.75oz el dorado 5yr
.75oz lime juice
.5oz luxardo maraschino
.5oz grenadine 
.25oz turbinado

Garnish: lime wedge, mint sprig, blackberry
Glass: skinny Collins
Ice: crushed
Method: Shake and strain

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2
Q

Milk punch

A 
1oz OGD BIB
1oz PF 1840 cognac
.75oz turbinado
2oz whole milk
8 drops vanilla extract

Garnish: grated nutmeg
Glass: skinny Collins
Ice: 4 cubes
Method: Shake for a long time, strain

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3
Q

Emerald Star

A 
1oz beefeater
.75oz plantation 3 star
.5oz RW Apricot
.5oz lemon juice
.25oz Cointreau
.25oz simple
1 dash green

Garnish: lemon wheel, mint sprig
Glass: skinny Collins
Ice: crushed
Method: Shake and strain

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4
Q

Royal Bermuda Yacht Club

A

2oz Plantation Dark
1oz lime juice
.75oz Falernum
.25oz cointreau

Garnish: lime wedge
Glass: coupe
Ice: N/A
Method: Shake, fine strain

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5
Q

Daisy de Santiago

A 
1.5oz Barrilito 2 Star rum
.75oz lime juice
.5oz turbinado
Top: .5oz soda
Top: .5oz yellow chartreuse

Garnish: mint sprig
Glass: skinny Collins
Ice: crushed
Method: Shake, strain, top with chartreuse then soda water

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6
Q

Bobby Burns

A

1.5oz famous grouse scotch
1.5oz punt e mess vermouth
2bs Benedictine

Garnish: flamed orange zest
Glass: Nick & Nora
Ice: N/A
Method: stir and strain

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7
Q

Grasshopper

A

1oz giffard menthe
1oz tf creme de cacao
1oz heavy cream
3 drops green

Garnish: none
Glass: coupe
Ice: N/A
Method: Shake, fine strain

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8
Q

Self Starter

A 
1.5oz beefeater
.75oz Kina L'Avion d'Or
.5oz RW apricot
1bs lucid absinthe
2 dashes peychauds

Garnish: lemon zest
Glass: nick and nora
Ice: N/A
Method: stir and strain

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9
Q

Crescent City

A 
1.5oz cocchi Torino
.75oz smith and cross rum
.5oz lime juice
1bs turbinado
1 dash angostura

Garnish: none
Glass: coupe
Ice: N/A
Method: Shake and fine strain

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10
Q

Coronation

A

1oz lairds apple brandy
.75oz cocchi Torino
.75oz dolin dry
.5oz RW apricot

Garnish: none
Glass: Nick and Nora
Ice: N/A
Method: stir and strain

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11
Q

Tailspin

A

1oz beefeater
1oz dolin rouge
1oz green chartreuse
Rinse: 1bs Campari

Garnish: none
Glass: nick and Nora
Ice: N/A
Method: rinse glass with Campari (do not dump out), stir and strain

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12
Q

Old Pal

A

1oz Wild Turkey 101Rye
1oz Dolin dry
1oz Campari

Garnish: clove, framed orange zest
Glass: nick and Nora
Ice: N/A
Method: pierce orange zest with clove, stir and strain

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13
Q

Absinthe Frappe

A

1.5oz lucid Absinthe
.25oz turbinado
Top: soda

Garnish: none
Glass: rocks
Ice: crushed
Method: frappe and dump

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14
Q

Black and Tan

A 
2oz wild turkey rye
.75oz lime juice
.5oz turbinado
5 blackberries
10 mint leaves
Top:2oz ginger beer

Garnish: 2 blackberries, lime wedge
Glass: skinny Collins
Ice: cubes
Method: shake, add ginger, fine strain over ice

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15
Q

Martinez

A 
1oz Bols Genever
1oz dolin rouge
1oz cocchi Torino
1bs luxardo maraschino
2 dashes orange bitters

Garnish: lemon zest
Glass: Nick and Nora
IceD N/A
Method: stir and strain

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16
Q

Gibson

A

2oz beefeater
.5oz dolin dry
.5oz dolin blanc

Garnish: pickled red onion
Glass: nick and Nora
Ice: N/A
Method: stir and strain

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17
Q

Japanese

A

2oz PF 1840 cognac
.5oz orgeat
3 dashes angostura
2 lemon zests

Garnish: none
Glass: rocks
Ice: cubes
Method: Shake and dirty dump

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18
Q

Fernet Daiquiri

A

1.5oz fernet branca
1oz lime juice
.75oz turbinado

Garnish: lime wedge
Glass: skinny Collins
Ice: crushed
Method: Shake and strain

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19
Q

Japanese Highball

A

1.5oz Suntory Toki
Top: mountain valley spring water

Garnish: Japan coaster
Glass: Frozen highball
Ice: none
Method: build in glass, fill to top of lines on glass.

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20
Q

Cocoanut Grove Cooler

A 
1.5oz famous grouse scotch
.5oz lemon juice
.5oz pineapple juice
.5oz orange juice
.25oz orgeat
.25oz grenadine
.25oz passion fruit

Garnish: orange slice, small cherry, mint sprig
Glass: skinny Collins
Ice: crushed
Method: Shake and strain

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21
Q

Seasonal Cobbler

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A 
1.5oz rare Savannah Madeira
.25oz Valdespino PX Sherry
.5oz cinnamon syrup
2 dashes angostura
1 sage leaf
2 blackberries

Garnish: blackberry, mint sprig, acted cinnamon, cinnamon stick
Glass: rocks
Ice: crushed
Method: Shake, fine strain over ice

22
Q

Holland Razorblade

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A

1.5oz Bols Genever
.75oz Lemon Juice
.75oz Simple Syrup

Garnish: cayenne pepper
Glass: coupe
Ice: N/A
Method: Shake, fine strain

23
Q

Harrington

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A

1.5oz Aylesbury Duck Vodka
.75oz Cointreau
.25oz green chartreuse

Garnish: orange zest
Glass: nick and nora
Ice: N/A
Method: shake, fine strain

24
Q

Cocoyage

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A 
1.5oz Bols Genever
.5oz pineapple juice
.25oz coco Lopez
.25oz turbinado
1 whole egg

Garnish: nutmeg
Glass: coupe
Ice: N/A
Method: shake, fine strain

25
Prairie Oyster
1oz Del Maguey Vida 1 egg yolk 1bs tapatio hot sauce .5bs Maggi Jugo Garnish: cayenne pepper, salt Glass: coupe Ice: N/A Method: combine liquids and stir in a shot glass, carefully place unbroken egg yolk in coupe, add liquids around egg, garnish
26
Ti Punch
2oz Rhum Agricole of Choice Boat of Cane syrup 4 lime coins Garnish: paddle, small swizzle Glass: etched yarai Ice: none Method: present guest with plate and ask if they would like ice
27
Boiler Maker
1/2 Pint of Beer | 1oz neat spirit
28
Americano
1oz Campari 1oz dolin rouge Top: soda water Garnish: orange slice Glass: rocks Ice: cubes Method: build in glass over ice, top with soda
29
Saratoga Brace Up
``` 1.5oz PF 1840 cognac .5oz turbinado 1bs lucid absinthe 1bs lemon juice 1 whole egg ``` Garnish: star anise Glass: champagne flute Ice: N/A Method: Shake for a very long time, fine strain into a small tin, re-pour into champagne flute
30
Dark and Stormy
``` .75oz plantation dark 1oz lime juice .5oz turbinado 2oz ginger beer Top: .75oz cruzan blackstrap ``` Garnish: lime wedge Glass: skinny Collins Ice: crushed Method: build in Collins, stir to combine, top with crushed, stir again, float blackstrap
31
Boothby
``` 2oz OGD BIB 1oz cocchi Torino 1 dash angostura 2 dashes orange bitters Top: 1oz sparkling wine ``` Garnish: large cherry, large skewer Glass: flute Ice: N/A Method: stir, strain, top with sparkling wine
32
Hot Toddy
2oz OGD BIB .75oz Honey syrup Fill with hot water Garnish: lemon zest, long cinnamon stick Glass: toddy glass Ice: N/A Method: pre heat glass with hot water, dump, build in glass, fill with hot water to top of handle. Stir with cinnamon stick to combine.
33
Creole Contentment
1.5oz PF 1840 cognac 1oz Blandy's 5yr Madeira .5oz luxardo maraschino 1 dash orange bitters Garnish: lemon zest Glass: Nick and Nora Ice: N/A Method: stir and strain
34
Gaby de Lys
1.5oz beefeater .75oz orgeat 1bs absinthe Garnish: grated star anise Glass: coupe Ice: N/A Method: frappe, fine strain
35
Chocolate Soldier
1.5oz dolin dry vermouth .75oz Pierre ferrand 1840 cognac .75oz TF creme de cacao 1 dash orange bitters Garnish: none Glass: coupe Ice: N/A Method: Shake and fine strain up
36
Alaska
2oz Beefeater .5oz yellow chartreuse 2 dashes orange bitters Garnish: lemon zest Glass: nick and Nora Ice: N/A Method: stir and strain
37
Stinger
2.5oz stinger mix Lustau riserva brandy, Gifford men the Garnish: none Glass: coupe Ice: N/A Method: shake, fine strain
38
Mint Julep
2oz OGD BIB 3bs turbinado 10-12 mint leaves Garnish: mint sprig, powdered sugar Glass: julep cup Ice: crushed Method: muddle mint and sugar in julep cup, add bourbon and stir to dissolve sugar, fill 2/3 with crushed and stir 20 times. Mound with crushed, make sure to place mint and straw together.
39
Improved Holland Gin Cocktail
``` 2oz Bols Genever 1bs luxardo maraschino 1bs turbinado 2 dashes peychauds 1 dash angostura ``` Garnish: lemon zest Glass: nick and Nora Ice: N/A Method: stir and strain
40
Bamboo
``` 1.5oz dolin dry 1oz lustau east India sherry .75oz amontillado sherry 1 dash angostura 2 dashes orange bitters ``` Garnish: none Glass: nick and Nora Ice: N/A Method: stir and strain
41
Corn N' Oil
2oz cruzan blackstrap rum .5oz John D. Taylor Velvet Falernum 2 dashes angostura Garnish: lime wedge, cinnamon stick Glass: rocks Ice: crushed Method: combine all ingredients in glass, stir briefly, top with ice and stir again
42
Parkeroo
1.5oz Puebla Veijo Reposado .75oz Lustau East India Sherry 1bs turbinado 1 dash angostura Garnish: orange zest Glass: etched yarai Ice: 2 cubes Method: stir, strain over ice
43
Rye Buck
2oz Wild Turkey 101 Rye .25oz turbinado 2 oz ginger beer 2 dashes angostura Garnish: lemon wedge, grated cinnamon, cinnamon stick Glass: rocks Ice: cubes Method: build in glass, stir, add ice, stir again
44
Tipperary
2.5oz mix Powers Carpano Antica Green Chartreuse Garnish: none Glass: Nick & Nora Ice: N/A Method: stir and strain
45
Tortuga
``` .5oz Cana brava .5oz plantation overperoof .5oz cointreau .5oz cocchi Torino .5oz lemon juice .5oz lime juice .5oz grenadine .5oz turbinado ``` Garnish: lime wheel, blackberry, mint sprig Glass: skinny Collins Ice: crushed Method: Shake and strain
46
Toronto
2.25oz Wild Turkey 101 Rye .5oz Fernet Branca 1bs turbinado 1 dash angostura Garnish: orange zest Glass: Nick and Nora Ice: N/A Method: stir and strain
47
Rosita
``` 1.5oz pueblo Viejo Reposado .5oz Campari .5oz dolin dry .5oz cocchi Torino 2 dashes angostura ``` Garnish: lemon zest Glass: etched yarai Ice: 3 cubes Method: stir and strain
48
Spritz
1. 5oz aperol, Campari, or cynar 1. 5oz soda water 1. 5oz sparkling wine Garnish: orange slice Glass: rocks Ice: cubes Method: combine in glass, stir gently
49
El Presidente
1.25oz Banks 7 Rum 1.25oz Dolin Blanc Vermouth .25oz PF dry Curaçao Garnish: orange zest, large cherry Glass: nick and Nora Ice: N/A Method: stir and strain
50
Champagne flip
2oz sparkling wine .75oz turbinado 1 egg yolk Garnish: grated nutmeg Glass: coupe Ice: N/A Method: Shake for a long time, fine strain

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