Winter Menu 2017 Flashcards

1
Q

Once Over

A

1.5 oz Plantation 3 Star
1 oz Lingonberry Syrup (Orgeat/Lingonberry Jam (50:50))
.5 oz Lime
.25 oz Italicus Bergamot

Glass: Rocks
Garnish: Mint Sprig, Dehydrated Lime Wheel
Ice: Cubes
Method: Combine ingredients, shake, dirty dump

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2
Q

Buon Natale

A
.75 oz Wild Turkey 101 Rye
.75 oz Pasubio
.75oz grapefruit juice 
.5 oz Byrrh
.5 oz Cinnamon Syrup

Glass: Libbey
Garnish: Cinnamon Stick, Grapefruit Zest
Ice: N/A
Method: Shake & fine strain

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3
Q

Modern Millie

A
1.5 oz Pueblo Viejo Blanco
1 oz Lavender/ Raspberry Syrup
.75 oz Pineapple
.5 oz Lemon
.25oz Benedictine 

Glass: Skinny Collins
Garnish: Lemon Wheel, Raspberry, Lavender Sprig
Ice: Crushed
Method: Shake & Strain

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4
Q

Loch & Key

A
.75 oz Famous Grouse
.75 oz Great King Street Glascow
.25 oz Drambuie
1 oz Heavy Cream
1.5 oz Butterscotch
Top w Hot Water
Glass: Footed Mug/ Toddy Glass
Garnish: Cookie
Ice: N/A
Method: Heat Glass, Combine Ingredients, top with hot water to the top of the handle, stir to
​incorporate.
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5
Q

His and Jerez

A

2.5 oz Batch

1.5 oz Lustau Solera Reserva
.5 oz Valdespino PX
.5 oz Cranberry
1 dash Angostura

Glass: Etched Yari
Garnish: Kaffir Lime Leaf, 2 Rehydrated Craisins, Powdered Sugar (before placing on cocktail, ​Redball Pick
Ice: 3 Cubes
Method: Shake & Fine Strain

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6
Q

Weather Top

A

2.5 oz of Batch

1.25 oz Fords Gin
.75 oz Carpano Bianco
.5 oz Rosemary Syrup
.5 oz Valdespino Manzanilla
1 bs Birkir Schnapps

Glass: Nick & Nora
Garnish: Frosted Rosemary Sprig (Laid Across Glass)
Ice: N/A
Method: Stir & Strain

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7
Q

Five Leaf Clover

A

2 oz of Batch

2 oz OGD Bonded
.75 oz Punt e Mes
.5 oz Spiced Bay Leaf Syrup
2 dash Abbots Bitters

Glass: Rocks
Garnish: Small Cherry Wrapped w/ Orange Zest, Redball Pick
Ice: Fat Ice Cubes
Method: Stir & Strain

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8
Q

Popular Demand

A

1.5oz beefeater
.75oz lemon juice
1oz rose syrup
Top: .75oz Lambrusco

Garnish: 2 rose petals, blackberry
Glass: skinny Collins
Ice: 5 cubes, crushed
Method: shake, strain over cubes, top with crushed and Lambrusco

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9
Q

Spike Tyson’s Rum Punch Out

A
1.5oz spike Tyson mix
.5oz lime juice
.5oz orange juice
.5oz cinnamon syrup
1 dash angostura bitters

Garnish: grated cinnamon, 2 pineapple leaves, Tyson cream
Glass: tulip
Ice: crushed
Method: shake, strain over ice.

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