Fundamentals 3 Flashcards
Define “Bordeaux Mixture”
A copper sulfate solution used to combat fungal diseases
What are the two governing bodies for biodynamic farming practices?
Demeter (founded in Germany) and Biodyvin (founded in France); Biodyvin certifies vineyards only.
Define “coulure”
Poor fruit set caused by cloudy, cold and/or wet weather at flowering
Define “véraison”
The point at which berries change color and soften
Define “marcottage”
Vine propagation by layering
T or F: Guyot is a form of cane training
True
T or F: Cordon is a form of cane training
False: It is a form of spur training
What is the French term for a bush trained vine?
Gobelet
Define “must”
Unfermented grape juice
Define “débourbage”
Juice settling
In the 14th century, the Papacy moved its headquarters from Rome to what French city?
Avignon, in the Rhône Valley
What historical figure first united Gaul under one rule and one religion?
Clovis, King of the Franks
Define “transversage”
Process in which 750ml bottles of champagne are used to fill larger/smaller bottles after disgorgement
Define “dosage”
A mix of still wine and sugar added to a bottle of sparkling wine after disgorgement; determines final sweetness level
Define “pupitres”
The traditional A-framed structures used in the champagne riddling process
