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French Wine Scholar > Bordeaux > Flashcards

Bordeaux Flashcards

1
Q

What is the climate of Bordeaux?

A

Maritime

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2
Q

What did the 1953 Graves Classification rank?

A

The wines of 16 estates (not the estates themselves), both white and red

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3
Q

T or F: The Entre-deux-Mers AOC may produce dry and sweet white wine.

A

FALSE. Entre-deux-Mers AOC produces dry whites only.

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4
Q

Define “petit château”

A

An unofficial term for an unclassified property in the Bordeaux region

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5
Q

What estate is the only Premier Cru Supérieur within the 1855 classification?

A

Château d’Yquem

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6
Q

Define “cru artisan”

A

Boutique wineries of quality in Bordeaux

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7
Q

What is the difference between Saint-Émillion Grand Cru and Saint-Émillion Grand Cru Classé?

A

The former is an AOC; the latter reflects a ranking within the Saint-Émillion classification system.

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8
Q

The Garonne and Dordogne flow into what estuary?

A

The Gironde

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9
Q

T or F: Only dry red wines may be produced in the Médoc AOC.

A

TRUE. However, some white wine is produced. It is just not bottled under the Médoc appelation.

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10
Q

Who drained the Médoc Peninsula in the 17th century?

A

The Dutch

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11
Q

T or F: The Bordeaux Classification of 1855 was based on the size and prestige of the estates.

A

FALSE. The document reflected the price points (by tiers) at which the top wines were selling in 1855.

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12
Q

What Bordeaux soils are considered “warm”?

A

Gravel and sand

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13
Q

What Bordeaux soils are considered “cold”?

A

Clay and limestone

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14
Q

T or F: Bordeaux is France’s largest AOC vineyard area.

A

TRUE

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15
Q

The Classification System of 1855 divides red wine into how many tiers?

A

Five

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16
Q

What is the main soil type of Bordeaux’s Left Bank?

A

Gravel

17
Q

T or F: Irrigation is illegal in Bordeaux

A

TRUE

18
Q

Who championed the “second label” concept as a way to improve the quality of the “grand vin”?

A

Émile Peynaud

19
Q

T or F: Barsac may bottle its wine as Sauternes if so desired.

A

TRUE. Barsac is included in Sauternes’ zone of production.

20
Q

What river separates Sauternes from Barsac?

A

The Ciron

21
Q

What river separates Fronsac and Canon Fronsace from the rest of the Libournais?

A

The Isle

22
Q

T or F: Bordeaux reds are typically less fruit-driven and less overtly oaked than their New World counterparts.

A

TRUE

23
Q

Define a wine purchased “en primeur”

A

A wine purchased before it is released

24
Q

What are the three primary white grapes in Bordeaux?

A

Sémillon, Sauvignon Blanc and Muscadelle

25
Q

Which Bordeaux sub-region lies between the Dordogne and Garonne rivers?

A

Entre-deux-Mers

26
Q

What are the main soil types of Bordeaux’s Right Bank?

A

Clay and limestone

27
Q

What is the most widely planted grape in Bordeaux?

A

Merlot

28
Q

What grape variety suffered the most damage after the Winter Freeze of 1956?

A

Malbec

29
Q

Define “Les Landes”?

A

A man-made pine forest

30
Q

Which Bordeaux estate was elevated to First Growth status in 1973?

A

Mouton Rothschild

31
Q

What are the three tiers of the Cru Bourgeois Classification?

A

Crus Bourgeois, Crus Bourgeois Supérieurs, Crus Bourgeois Exceptionnels

32
Q

What Right Bank sub-region has a classification system?

A

Saint-Émilion

33
Q

Bordeaux’s first vineyards were planted in what sub-region?

A

Graves

34
Q

T or F: Crémant de Bordeaux may be white or rosé.

A

TRUE

35
Q

T or F: The Côtes de Bordeaux AOC makes dry red wine only.

A

TRUE

36
Q

Before becoming its own AOC, Péssac-Leognan was once a part of what Bordeaux sub-region?

A

Graves

37
Q

Define “clairet”

A

A semi-red wine made by the saignée method.

38
Q

What are the four satellites of Saint-Émilion?

A

Lussac, Montagne, Puisseguin,

Saint-Georges

39
Q

T or F: Graves Supérieures AOC produces dry, semi-sweet and sweet white wines.

A

FALSE. Graves Supérieures AOC produces semi-sweet wine only.

French Wine Scholar (18 decks)

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