Roussillon Flashcards

1
Q

What is the climate of Roussillon?

A

Mediterranean

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2
Q

Roussillon is best known for what style of wine?

A

Vin Doux Naturel (VDN)

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3
Q

Define “Tramontane”

A

A cold, north wind that blows through Roussillon

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4
Q

What grape is the most commonly used in the production of the dry white wines of Roussillon?

A

Grenache Blanc

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5
Q

What are the names of three main rivers that weave through Roussillon?

A

Agly, Têt and Tech

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6
Q

T or F: Muscat de Rivesaltes AOC extends into Languedoc.

A

TRUE. It compasses the Fitou AOC

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7
Q

What IGP covers most of the Pyrénées-Orientales département?

A

Côtes Catalanes IGP

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8
Q

Which VDN AOCs produce white, rosé and red fortified wines?

A

Rivesaltes and Banyuls

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9
Q

What is the minimum number of grapes that must be in the Côtes du Roussillon-Villages blend?

A

Two

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10
Q

Define “Mutage”

A

The addition of neutral spirit to fermenting must

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11
Q

T or F: Many of Roussillon’s key red grapes come from Spain.

A

TRUE. Examples are Cariñena (Carignan), Mataro/Monastrell (Mourvèdre), Garnacha (Grenache)

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12
Q

What is the traditional form of vine training in Roussillon?

A

Gobelet

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13
Q

T or F: Maury AOC only produces VDN wines.

A

FALSE. Within the borders of the Maury AOC, dry red wines are also produced.

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14
Q

What important IGP is shared between Languedoc and Roussillon?

A

IGP Pays d’Oc

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15
Q

T or F: Banyuls Grand Cru must be made from at least 75% Grenache Noir

A

TRUE

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16
Q

Define “Muscat de Noël”

A

Wines from Muscat de Rivesaltes marketed for the Christmas period of the year of harvest

17
Q

What are the names of the three mountain ranges that surround Roussillon?

A

Corbières to the north, Pyrenees to the west and Albères to the south

18
Q

What is the main grape variety used to produce red VDN?

A

Grenache

19
Q

What is the southernmost appellation in mainland France?

A

Collioure/Banyuls

20
Q

T or F: The Languedoc AOC covers Roussillon vineyard areas

A

TRUE

21
Q

What are two labeling terms on VDNs that refer to red wines that have aged reductively?

A

Grenat, used in Rivesaltes and Maury, and Rimage, used in Banyuls

22
Q

Define “tuilé”

A

Label nomenclature for VDNs; refers to slightly oxidized red wines that take on a tuile (clay-tile) color.

23
Q

Define “ambré”

A

Label nomenclature for white VDNs; refers to the color of amber, an indication of controlled oxidation.

24
Q

Define “hors d’age”

A

Oxidized VDNs aged for a minimum of five years

25
Q

What type of soil covers much of Roussillon?

A

An iron-rich, sandy, red, water-retaining clay