Test 2: lecture 5 pigs Flashcards
farrowing room weaning age at ___
3 weeks
15 lbs
nursery for pigs
socially regrouped by sex and size
switch from milk to food
11 weeks 55 lbs
finisher
diets change
22 weeks 270 lbs → to markert or sow herd
gestation in a sow
115 days 3 month 3 weeks 3 days
lactation for a sow
14-28 days
main source of carb for pigs
cereal grain → normal corn, can be wheat, milo, barley or oats
what is used for fat for pig diets
tallow
grease
(needed during lactation)
limiting amino acids in cereal grains for pigs
lysine
tryptophan
threonine
main protein source for pig
cereal grains, seed meal and by products
soybean meal
synthetic crystalline amino acids
lysine: 3 lbs lysine +97 lbs corn= 100 lbs SBM (soy bean meal)
what kind of protein is a pig made to digest
animal protein
will slowly adjust to eat plant protein
macrominerals in pigs
Ca: P
- 1:1
- 5:1
(need more calcium)
___ are important water soluble vitamins for pig
B vitamins
Pantothenic Acid
Cobalamin (B12)
Riboflavin (B2)
Niacin (B3)
why don’t pigs need vit C
can make in their bodies
water requirements for pigs
2-5 L/lbs of feed
7020 L/100 lbs body weight
1.5-2x feed by weight
flow rates 0.25-0.5 L.min for baby 1 L/min for adult
water quality for pigs is based on amount of ___
nitrates
bacteria
dissolved solids