Carbohydrate Chemistry Flashcards

1
Q

what is the general formula of a carbohydrate

A

Cx(H20)y

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2
Q

what are carbohydrates

A

polyhydroxy aldehydes or ketones or substances that can be hydrolysed to give polyhydroxy aldehydes or ketones

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3
Q

What increases as number of carbons increases

A

isomers of carboyhdrate

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4
Q

what is important if we need to develop specific oligosaccharides to examine its biological properties

A

important to develop synthetic methods which only allow access to the regio and stereoisomer of choice

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5
Q

what are monosaccharides

A

are defined as monomer units that are not connected to other such units

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6
Q

what are disaccharides

A

formed when two monosaccharides join together

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7
Q

what are trisaccharides

A

when three monosaccharides units join together

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8
Q

what is a polysaccharide

A

structures which contain more than ten monosaccharides joined together by glycosidic bonds

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9
Q

what are carbohydrate units joined together by

A

glycosidic bonds

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10
Q

what are the two positions a group can lie

A

equatorial or axial

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11
Q

what are the two faces of chair conformation

A

alpha (bottom)

beta (beta)

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12
Q

Role of Carbohydrates

A

energy storage

structural compoenents of skeletal components

first point of contact when cells interact

cell recognition and differentiation

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13
Q

why are carbohydrates the first point of contact when cells interact

A

carbohydrates reside on the surface of all cells and are involved in a multitude of biological processess

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14
Q

what do cancer cells do

A

they differ from healthy cells and often temrinate in sialic acid which has a carboxylic acid functional group

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15
Q

give 3 examples of tumour associated carbohydrate antigens

A

Sialyl lewis
T-Antigen
MBr 1 antigen

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16
Q

What therapeutic opportunities exist for carbohydrates

A

vaccination approaches based on antibodies to disease associated carbohydrates

inhibition of the enzymes associated with the synthesis of disease associated carbohydrates

blocking the interactions of the disease asociated carbohydrates with their receptors

developing prodrugs based on disease associated enzymes

17
Q

inhibition of that enzyme is a plausible is a reasonable decision

A

If a glycosidase or glycosyl transferase enzyme is up-regulated and causes unusual carbohydrates to form

18
Q

when is inhibition of that enzyme used

A

cancer
aids
diabetes

19
Q

what is a prodrug

A

a biologically inactive compound which can be metabolized in the body to produce a drug.

20
Q

Theoretically what does oligosaccharides need to be produced

A

one hydroxyl group of a monosaccharide acceptor with the anomeric center of a further monosaccharide donor to furnish a disaccharide unit.

a further monosaccharide donor to furnish a disaccharide unit.

21
Q

Give example of chemical problems which complicate the process

A

reactivities of hydroxyl groups - all secondary have similar reactivity so hard to bias which reacts first.

possibility of forming different isomers - due to reactions of different hydroxyl groups

the carbohydrate monomers can exist in a variety of forms and the various forms can interconvert upon exposure to aqueous media

22
Q

what is more thermodynamically stable due to the anomeric effect

A

alpha anomer

23
Q

what is anomeric effect

A

thermodynamic preference for polar groups bonded

to C-1 (the anomeric carbon of a glycopyranosyl derivative) to take up an axial position

24
Q

what are carbohydrates made in

A

biological systems using enzymes

25
Q

what are the advantages of enzymatic synthesis

A

protecting group strategies are not needed

the reactions occur in aqueous solutions therefor environmentally friendly

allow access to specific regio and stereoisomers

purification is therefore simpler

26
Q

what are the disadvantages of enzymatic synthesis

A

expensive

enzymes for access to specific linkages have not yet been isolated cloned and made commercially available

small quantities of materials available

enzymes allow access to specific regio and stereoisomers from natural substrates therefore the preparation of wide liberties of compounds for high throughput analysis is not always viable

27
Q

what are reactions of carbohydrates dependent on

A

functional groups within the molecule as it provides the characteristics

28
Q

what two main properties do reactions of carbohydrates display

A

polyhydroxy compounds and carbonyl

29
Q

what are the main charactistics of the hydroxyls

A

deprotection

protection

30
Q

what is a protecting group

A

A temporary alteration in the nature of a functional group so that it is rendered inert under the conditions in which reaction occurs somewhere else in the molecule.