Food Service Materials and Equip Req Flashcards
Lead has what limitations
must be solder less than 0.2
Copper has what limitations
food with a PH of 6 or below or causes corrosion
what is the approved food contact surface
Stainless steel
would must be
Hard maple or closed grain
what instruction governs design and construction
DoD criteria construction manual
ship board food service equipment must comply with what instruction
NAVSUP PUB 533
a three compartment sink will have what sections
Washing rinsing and sanitizing
the use of the two compartment sink will be authorized by who
Regulatory authority
manual warehousing must have temperature monitoring in what compartment
rinsing and sanitizing
who may approve the use of equipment and utensils not authorized by NSF
regulatory authority
ware washing may not be used for what
handwashing
if iodine is used in ware washing equipment what temp should it be
68
in the 3 compartment sink chlorine sanitizer should be what
water temp of 75 degrees 50ppm and 7 seconds
NON PHS should be cleansed how often
8 hrs for self service utensils
24 hrs ice tea dispensers
