Piedmont Flashcards

1
Q

Capital of Piedmont

A

Turin

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2
Q

Which DOCs in Piedmont were first to be elevated to DOCG status?

A

Barolo and Barbaresco

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3
Q

Arneis is a great alternative to…

A

Pinot Grigio

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4
Q

Arneis translates to … in the local dialect

A

“rascal” - reflects difficult to grow nature

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5
Q

Arneis vs Cortese

A

Cortese is citrus-fruit driven; Arneis is orchard fruit w/ a slightly bigger body

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6
Q

What is “grignolino”

A

red Piedmont variety. High acid + tannins + fruity; low complexity. good Pizza wine

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7
Q

What is “freisa”

A

Red Piemont variety. relative to Nebbiolo; high acids + tannins

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8
Q

What is “vespolina”

A

Red variety; thought to be Nebbiolo’s child. Often blended with nebbiolo to soften the tannins of the wine

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9
Q

Center of Piedmont is dominated by…

A

Po River and its tributaries

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10
Q

Piedmont’s hillside vineyards can be grouped into these 3 sets

A

Alba (southwest) composed of Langhe and Roero
Monferrato (southeast) - surrounding city of Alba
Alto Piemonte (north)

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11
Q

The ___ and ____ hills account for more than 80% of Piedmont’s production

A

Alba and Monferrato

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12
Q

Biggest viticultural hazard in Piedmont

A

Hail in summer and fall

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13
Q

Which hills surround the city of Alba to the north and south?

A

Langhe and Roero

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14
Q

sori - define

A

prized south facing slopes

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15
Q

Nebbiolo is noted for its ….. growing season

A

extremely long

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16
Q

Why are vintage variations so considerable for Barolo?

A

Nebbiolo is very sensitive to fluctuations in weather

17
Q

Two clones of Nebbiolo planted in Barolo

A

Michet (small berries; concentration)
Lampia (reliable; most widely planted)

18
Q

“botti”

A

used, large oak

19
Q

What does the use of new, french oak do?

A

helps make the wine more accessible upon release

20
Q

What is Barolo Chinato?

A

Aromatized wine. Barolo + bark, herbs, and spices. Primarily quinine. Created by a pharmacist turned winemaker; originally consumed as medicine

21
Q

Barolo Chinato is a great pairing for…

A

dark chocolate

22
Q

Modernists in the 1970s and 80s looked to international wine regions for methods to make wine more ….

A

approachable in its youth

23
Q

Modernists are known for..

A

aging in French oak barriques
using temp controlled stainless steel vats
shortened macerations at higher temps
emphasizing ripeness of grapes in vineyard