12. preventative nutrition Flashcards

(59 cards)

1
Q

examples of supplements antioxidants

A

ACES and zinc

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2
Q

what does cotisol do and where is it from

A

from the adrenal glands, it is sent out to increase blood sugar levels, and is an immunosuppressant

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3
Q

low HCL can cause:

A

acid reflux, compromised protein digestion because pepsin isn’t being activated, helps kill microbes that are in out bodies which will lower immunity and dysbiosis

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4
Q

what does the spleen do

A

breaks down old damaged blood cells

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5
Q

what does the thymus do

A

regulates WBC functions

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6
Q

the role of the immune system

A

WBC, macrophages- first at the scene, display their pathogens to activate T cells and B cells

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7
Q

bile salts are excreted from the liver and gall bladder in order to :

A

emulsify fats

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8
Q

cysteine function

A

detoxification and chelation

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9
Q

cysteine food sources

A

meat, dairy, eggs, red peppers, garlic, onions, broccoli, brussel sprouts

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10
Q

selenium foods

A

brazil nuts, fish, whole grains

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11
Q

methionine food sources

A

sesame seeds, brazil nuts, fish

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12
Q

function of selenium

A

detox, antioxidant, anti cancer, thyroid health

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13
Q

methionine functions

A

detox, fat metabolism, antioxidant

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14
Q

manganese function

A

connective tissue health

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15
Q

manganese food sources

A

whole grains, legumes

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16
Q

zinc functions

A

cofactor; immune system, skin and vision health, systhesis of cholestoerol, protein and fats

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17
Q

zinc food sources

A

meat, whole grains, nuts and seeds

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18
Q

potassium food sources

A

whole grains, avocado, apricots, cantaloupe, parsley, daldelion greens

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19
Q

chromium food sources

A

potato, whole grains, carrots, apples

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20
Q

chromium function

A

fat metabolism, blood glucose stabilization

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21
Q

potassium function

A

acid-base balance, nerve conduction and muscle function

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22
Q

vitamin E function

A

antioxidant, anit inflam, decreases blood thickness

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23
Q

magnesium food sources

A

whole grains, dark leafy greens,

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24
Q

magnesium function

A

cofactor, smooth muscle relaxation, detox and chelation, calcium balance

25
vit E food sources
nuts and seeds
26
vit C function
collagen formation, antioxidant, immune system, fat metabolism, iron absorption, detox and chelation
27
inositol function
fat metabolism
28
inositol food sources
whole grains, legumes, cataloupe
29
B12 functions
nervous system, and DNA formation
30
choline function
emulsifies fat, cell membrane health
31
B1, B3, B6, biotin, folate funciton
co factors, carbohydrate metabolism, fat and protein metabolism, blood formation
32
vit A food sources
liver, carrots, sweet potato,
33
vit A function
immune system, skin
34
B1, B3, B6, biotin, folate food sources
whole grains, meat and fish, sesame, pumplin, flax and sunflower seeds
35
3 main symptoms of diabetes
1. excessive urination 2. excessive thirst 3. increase in appetite
36
sources of phytosterol (plant cholesterol) which helps internal balance
soy, eggplant, okra, almonds
37
why are statin drugs (for lowering cholesterol) bad for you
they will deplete CoQ10 (an antioxidant) involved in energy pathways, converting energy into ATP
38
bile is high in cholesterol?
yes
39
70% of cholesterol comes form ______ 30% from______
the liver, diet
40
cholesterol makes up:
nerve cells in the myelin sheath, and cell membranes and hormones (hence a good communication molecule of the body)
41
LDL
bad cholesterol- takes cholesterol form the liver to the cells and tissue. Very unstable, will contribute to free radical oxidative damage in the vessels
42
HDL
good cholesterol- takes cholesterol from the cells back to the liver- smooth molecule that will pass through the vessels not getting stuck or causing any damage
43
saturated fats
stable but pro inflammatory except coconut oil
44
sources of sat fats
animal fats, eggs, meat, butter, dairy
45
prostaglandins are
made from the fat of the cell membranes, hormone like molecules that have a localized effect. They will be either pro or inflammatory depending on what fatty acids are available in the fat membranes
46
athrosclerosis is
the narrowing of arteries
47
joint health
hydration, electolyte balance, EFAs
48
ligaments attach
bone to bone
49
where does uric acid come from?
protein breakdown. One of the waste products of protein metabolism
50
what does synovial fluid do
it is inside the synovial joints. It helps to lubricate the joints to not wear and tear
51
gout
a build up of uric acid. It will crystallize and build up in your blood and gets lodged in these small vessels around small joints around the feet because of gravity
52
ankylosing spondylitis
narrowing of the lumbar spine, low back pain most consistently, decreased lumbar mobility
53
lupus
affects connective tissue, butterfly rash on face, other organ involvement mainly kidney and lungs
54
rheumatoid arthritis
inflam reaction to joints, heat, pain, red, swellin, a lot of time symmetrically in the body
55
why is exercise important for glycogen stores
muscle cells will take up glucose independently of insulin. cells wont get overburdened by insulin influx at this time
56
soluble fibre
will soak up water, can bind to toxins for elimination, more directly valuable to blood sugar regulation
57
insoluble fibre
will pass right through you. Like a broom to sweep out the colon
58
glucose is stored in the body as:
glycogen
59
2 types of carbs
simple/monosaccharides, complex/ polysaccharides