Chapter 15: Disease and Epidemiology Flashcards

1
Q

Epidemiology

A

Concerns the geographical distribution and timing of infectious disease occurrences and how they are transmitted and maintained in nature, with the goal of recognizing and controlling outbreaks.

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2
Q

Etiology

A

The study of the causes of disease.

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3
Q

Morbidity

A

The state of being diseased.

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4
Q

Morbidity Rate

A

Can be expressed as the number of diseased individuals out of a standard number of individuals in the population, such as 100,000, or as a percent of the population.

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5
Q

Prevalence

A

The number, or proportion, of individuals with a particular illness in a given population at a point in time.

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6
Q

Incidence

A

The number or proportion of new cases in a period of time.

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7
Q

Mortality

A

Death.

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8
Q

Mortality Rate

A

Can be expressed as the percentage of the population that has died from a disease or as the number of deaths per 100,000 persons (or other suitable standard number).

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9
Q

Sporadic Diseases

A

Diseases that are seen only occasionally, and usually without geographic concentration.

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10
Q

Endemic Diseases

A

Diseases that are constantly present (often at a low level) in a population within a particular geographic region.

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11
Q

Epidemic Diseases

A

Diseases for which a larger than expected number of cases occurs in a short time within a geographic region.

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12
Q

Pandemic Disease

A

An epidemic that occurs on a worldwide scale.

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13
Q

Etiologic Agent/Causative Agent

A

The cause of the disease.

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14
Q

Centers for Disease Control and Prevention (CDC)

A

Charged with protecting the public from disease and injury.

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15
Q

National Notifiable Disease Surveillance System (NNDSS)

A

Monitors diseases considered to be of public health importance on a national scale.

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16
Q

Notifiable Diseases/Reportable Diseases

A

Diseases considered to be of public health importance on a national scale.; must be reported to the CDC.

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17
Q

Reservoirs

A

Places where pathogens normally reside.

18
Q

Carrier

A

An individual capable of transmitting a pathogen without displaying symptoms is referred to as a carrier.

19
Q

Passive Carrier

A

Contaminated with the pathogen and can mechanically transmit it to another host; however, a passive carrier is not infected.

20
Q

Active Carrier

A

An infected individual who can transmit the disease to others; they may or may not exhibit signs or symptoms of infection.

21
Q

Incubation Period

A

Before they show signs and symptoms.

22
Q

Period of Convalescence

A

After symptoms have subsided.

23
Q

Asymptomatic Carriers

A

Active carriers who do not present signs or symptoms of disease despite infection.

24
Q

Definitive Host

A

The parasite’s preferred host.

25
Q

Contact Transmission

A

Includes direct or indirect contact.

26
Q

Person-to-Person Transmission

A

A form of direct contact transmission; the agent is transmitted by physical contact between two individuals through actions such as touching, kissing, sexual intercourse, or droplet sprays.

27
Q

Vertical Direct Contact Transmission

A

Occurs when pathogens are transmitted from mother to child during pregnancy, birth, or breastfeeding.

28
Q

Horizontal Direct Contact Transmission

A

Contact between mucous membranes is required for entry of the pathogen into the new host, although skin-to-skin contact can lead to mucous membrane contact of the new host subsequently touches a mucous membrane.

29
Q

Droplet Transmission

A

Refers to droplet transmission of a pathogen to a new host over distances of one meter or less.

30
Q

Airborne Transmission

A

Transmission over distances greater than one meter.

31
Q

Indirect Contact Transmission

A

Involves inanimate objects called fomites that become contaminated by pathogens from an infected individual or reservoir.

32
Q

Vehicle Transmission

A

Refers to the transmission of pathogens through vehicles such as water, food, and air.

33
Q

Waterborne Transmission

A

Water contamination through poor sanitation methods.

34
Q

Foodborne Transmission

A

Food contaminated through poor handling or storage.

34
Q

Foodborne Transmission

A

Food contaminated through poor handling or storage.

35
Q

Aerosols

A

Dust and fine particles, which can float in the air, can carry pathogens and facilitate the airborne transmission of disease.

36
Q

Vector

A

An animal (typically an arthropod) that carriers the disease from one host to another.

37
Q

Mechanical Vector

A

An animal that carries a pathogen from one host to another without being infected itself.

38
Q

Mechanical Transmission

A

Facilitated by a mechanical vector.

39
Q

Nosocomial Infections/Healthcare-Associated Infections (HAI)

A

Infections acquired in healthcare facilities, including hospitals.

40
Q

Emerging Infectious Diseases

A

Either new to the human population or has shown an increases in prevalence in the previous 20 years.

41
Q

Reemerging Infectious Disease

A

A disease that is increasing in frequency after a previous period of decline.