Vitamins Flashcards

1
Q

Vitamins are diverse in _____ and ______

A

function and structure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Vitamins

A

organic substances required by animals in small amounts for normal metoabolism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Where are vitamins obtainable from?

A

the diet or a precursor in the diet
-not synthesized within body tissues at a rate adequate for normal metabolism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Are vitamins organic or inorganic?

A

organic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Vitamins are distinct from

A

CHO, fats, and proteins (but still a component of natural food)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Vitamins are present in food in ______ amounts

A

small

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are vitamins essential for?

A

development of normal tissue, for good health, growth, and maintenance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are vitamins required for?

A

coenzymes in nutrient metabolism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Fat-soluble vitamins

A

A, D, E, and K

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Water-soluble vitamins

A

-Vitamin C (pantothenic acid, niacin, choline, biotin, folic acid)
-Vitamin B complex (B1-Thiamin, B2-Riboflavin, B6-Pyridoxine, B12-Cobalamine)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Who called the factor found in butter fat-soluble A?

A

McCollum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Who isolated cause of polyneuritis in poultry and beri-beri in man as being cured with rice hulls?

A

Eijkman

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Who coined the term “vitamine”

A

Funk-termed after the amine fraction of rice hulls that prevented polyneuritis in birds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Who isolated a fat soluble substance from cod-liver oil known as vitamin A?

A

Osborne and Mendel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Provitamins

A

compounds that give rise to the vitamins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Antivitamins

A

compounds that inhibit vitamins in some manner

17
Q

Deficiency

A

inadequate supply that results in clinical signs/symptoms

18
Q

Minimal supply

A

dietary level sufficient to prevent clinical signs/symptoms
-growth is normal under IDEAL conditions

19
Q

Optimal supply

A

meet all needs for optimal growth and performance

20
Q

Specialized supply

A

meets all metabolic needs under stressful conditions

21
Q

Cause of deficiency

A

-inadequate level in diet
-problems with absorption
-inability to synthesize sufficient quantities by the animal (must be obtained from the diet)

22
Q

Vit-min premix

A

supplement premix containing vitamins and minerals

23
Q

Cofactor

A

non-protein (inorganic) molecule required for enzyme function

24
Q

Coenzyme

A

cofactor that is an organic material

25
Q

Prosthetic group

A

a cofactor that associates with an enzyme covalently or very tightly (essentially permanent)

26
Q

Vitamin units

A

used because different sources have different biological activities (ex: IU and USP)