B-Complex Vitamins Flashcards

1
Q

Most B vitamins are ________ in ________ ___________ __________

A

coenzymes; cellular enzyme metabolism

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2
Q

General B-complex deficiency symptoms

A

-loss of appetite (anorexia)
-poor growth
-emaciation
-nerve related disorders
-dermatitis
-anemia

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3
Q

Vitamin B1

A

Thiamine

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4
Q

What is the principle role of Thiamine?

A

part of the coenzyme cocarboxylase (TPP)
-TPP is the coenzyme for at least 24 enzyme systems

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5
Q

Thiamine is closely related to _______ ________

A

Lipoic acid

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6
Q

Lipoic acid

A

an essential component of a “multienzyme” system which is involved in the oxidative decarboxylation of keto acids

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7
Q

What occurs with pyruvic acid before its entrance into the TCA cycle?

A

it must be decarboxylated and then combined with coenzyme A to form acetyl CoA

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8
Q

What happens in the absence of Thiamine?

A

reactions do not proceed at a normal rate so pyruvic acid and lactic acid accumulate in the blood and tissues
-this increase in acids is responsible for deficiency symptoms in metabolically active tissue like muscle and nerve

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9
Q

Beriberi

A

-thiamine deficiency disease in humans
-extensive damage to nervous and cardiovascular systems
-severe muscle wasting (dry beriberi
-edema (wet beriberi)

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10
Q

Polyneuritis

A

-Thiamine deficiency disease
-in birds
-accumulation of intermediates of CHO metabolism
-a peripheral nerve degeneration as evidenced by the breakdown of the myelin sheaths of the nerve fibers

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11
Q

Thiamine deficiency symptoms

A

-beriberi
-polyneuritis
-soft muscles
-anorexia or loss of appetite
-weight loss
-bradycardia (reduced heart rate) and enlargement of heart

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12
Q

Thiamine requirements are influenced by

A

carbohydrate intake and caloric intake

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13
Q

Thiamine is readily destroyed by ________ in the presence of moisture

A

heat (cooking)

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14
Q

Thiamin deficiency in North America is largely associated with…

A

chronic alcoholism

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15
Q

Where is Thiamine absorbed?

A

small intestine

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16
Q

What happens to thiamine after it is absorbed?

A

carried to the liver and phosphorylated to form TPP

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17
Q

Where is thiamine stored?

A

it is not stored and must have a daily intake (except for in the pig)

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18
Q

What is thiamine’s role in ruminants and horses?

A

-in a functional rumen bacterial synthesis of B1 is adequate
-in the cecum and LI of the horse bacterial synthesis occurs
-synthesis is not adequate for nutritional needs alone, dietary intake is still necessary

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19
Q

Pyrithiamine

A

-antivitamin of thiamine
-competes with thiamine for incorporation into the enzymes thus rendering the enzyme inactive

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20
Q

Chastek paralysis

A

-in foxes
-due to an antagonistic action of thiaminase
-similar to “bracken fern poisoning” in horses

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21
Q

Thiamine sources

A

-mainly from plants
-yeasts (richest)
-molds
-leaves of grasses
-germ of cereal grains
-seed coats of grains
-pork has 100x the amount in beef

22
Q

Vitamin B2

A

riboflavin

23
Q

What 2 coenzymes does riboflavin act as

A

-FMN - flavin mononucleotide (1 phosphate group)
-FAD - flavin adenine dinucleotide (2 phosphate groups)

24
Q

What are the flavin coenzymes concerned with?

A

donating and accepting H atoms
-FAD function with the enzyme succinic dehydrogenase

25
Q

What other enzymes is FAD a constituent of?

A

-D-amino acid oxidase
-glycine oxidase
-xanthine oxidase (purine to uric acid)

26
Q

What is different about the symptoms of riboflavin deficiency to thiamine deficiency?

A

it is not possible to relate the symptoms to the biochemical roles of riboflavin

27
Q

Riboflavin deficiency symptoms

A

-decrease growth
-alopecia or hair loss in rats
-opaque cornea or cataracts in humans
-curled toe paralysis in chicks
-low egg production and hatchability
-skin and eye symptoms in man

28
Q

What are the skin and eye symptoms of riboflavin deficiency in humans?

A

-cheilosis = roughened skin and furrows around the mouth
-dermatitis = due to overactivity of sebaceous or oil glands and results in waxy dermatitis of eyes, ear lobes, and mouth
-corneal vascularization = due to increase blood vessels in the eye

29
Q

Where is riboflavin phosphorylated?

A

in the intestinal wall

30
Q

After phosphorylation what happens to riboflavin?

A

it is carried by the blood to the cells of the tissues where it occurs as the phosphate or as a flavoprotein

31
Q

Where is riboflavin stored?

A

storage is small and excessive intakes are rapidly excreted in urine

32
Q

Sources of riboflavin

A

-yeast (richest)
-milk
-leafy portions of plants like alfalfa
-eggs, liver, heart, kidney, and meat muscle (richest animal products)
-whey and distiller’s solubles

33
Q

What/Who synthesizes riboflavin?

A

-higher plants
-yeasts
-fungi
-some bacteria
-ruminants synthesize inadequate amounts
-horses synthesize inadequate amounts in cecum

34
Q

Vitamin B6

A

pyridoxine

35
Q

What results in substantial loss of the 3 pyridoxine compounds?

A

sterilization of milk

36
Q

Three forms of vitamin B6

A

-pyridoxine
-pyridoxal
-pyridoxamine

37
Q

What are the active forms of vitamin B6

A

pyridoxal phosphate and pyridoxamine phosphate
(pyridoxal is the most active)

38
Q

Where are the forms of B6 phosphorylated?

A

in the liver after absorption
(once phosphorylated, interconversion is possible)

39
Q

What does pyridoxal phosphate mainly function as?

A

a coenzyme in several enzyme systems concerned with protein/amino acid metabolism

40
Q

Pyridoxal phosphate is necessary in the process of ___________

A

transamination

41
Q

Transimination

A

a process that involves the transfer of the amino group to keto acids
-most abundant catalyze transamination of glutamic acid to oxaloacetic and pyruvic acids

42
Q

Pyridoxal phosphate is involved in ______________ reactions

A

decarboxylation
-serves as a coenzyme (codecarboxylase) which decarboxylates several amino acids
-more abundant in microorganisms than animal tissues

43
Q

B6 is involved in the synthesis of ________ from ___________

A

niacin from tryptophan

44
Q

In the absence of B6 what forms instead of niacin?

A

xanthurenic acid is formed and excreted in the urine
-level of this metabolite in urine can be used as an indicator of B6 nutrition

45
Q

What are the two antivitamins of B6?

A

-desoxypyridoxine
-isoniazid (drug used in the treatment of tuberculosis)
-compete with B6 for the active site on the apoenzyme

46
Q

Vitamin B6 deficiency symptoms

A

-growth failure
-acrodynia (dermatitis) in rats
-urinary calculi (especially in cattle)
-anemia in dogs, pigs, and rats
-convulsions or epileptic seizures
-slow growth and suppressed appetite

47
Q

Acrodynia

A

-dermatitis of tails, ears, mouth, and paws accompanied by an edema
-the edema distinguishes acrodynia from dermatitis of essential fatty acid deficiency

48
Q

Urinary calculi

A

-due to defect in glycine metabolism
-high insoluble Ca oxalate precipitates out as “stones” in kidney and urinary tract

49
Q

What causes the anemia caused by vitamin B6?

A

inability to condense glycine with succinyl CoA to form a-amino-B-ketoadipic acid which is the initial step in heme synthesis so microcytic hypochromic anemia results

50
Q

Sources of B6

A

-yeast
-liver
-muscle meat
-milk
-cereal grains
-food supply is usually so rich in B6 that practical rations are very unlikely to cause deficiency