BEVERAGE MANAGEMENT GEMEVER/JENEVER Flashcards

1
Q

Styles of jenever

A

Old and Young jenever

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2
Q

Old styles jenever

A
  • At least 15% malt wine
  • NO more than 20 grams of sugar per liter
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3
Q

Young jenever

A
  • Contain NO more than 15% malt wine
  • 10 grams sugar per liter
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4
Q

Korenwijn

A

-Very old style jenever

  • Contains between 51-70% malt wine
  • Up to 20 grams sugar per liter
  • Often aged for a few years in oak casks
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5
Q

Schnapps

A

German spirit made from distillation of fermented grain

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