Carbohydrates (Section 3) Flashcards

1
Q

What are the non-CHO sources used for GNG?

A

Amino Acids
Glycerol (TG’ Backbone)
Pyruvate / Lactate

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2
Q

Why does Oxaloacetate convert to Malate in GNG if it immediately gets converted back to Oxaloacetate before proceeding through GNG?

A

Because OAA cannot leave the mitochondrial membrane & Malate can

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3
Q

Which step/enzyme is non-reversible during GNG?

A

Pyruvate into PEP (enzyme: Pyruvate Kinase)

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4
Q

What is the HMP shunt?

A

Pathway by which pentose phosphates are produced (synthesis of nucleic acids)

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5
Q

Fructose is found naturally in what?

A

Fruit & Honey

+ products with High Fructose Corn Syrup

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6
Q

Fructose absorbs _____ & ______ than glucose?

A

Absorbed slower & more evenly

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7
Q

Too much fructose can cause what?

A

Cramping & Diarrhea

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8
Q

When it is said that Fructose provides empty kcals, what does that imply?

A

No other nutrients are provided outside of the fructose molecule.

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9
Q

How is Lactose Intolerance caused?

A

Lactase Deficiency (no enzyme for it)

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10
Q

Lactose Intolerance typically occurs in which populations?

A

Certain Ethnic Groups
Those who drink less milk after infancy

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11
Q

3 treatment options for Lactose Intolerance?

A

1.) Restrict Lactose
2.) Fermented Dairy
3.) Lactase Enzymes

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