Case 2 - overview of the gastointestinal tract Flashcards

1
Q

what does the small intestine absorb

A

80% ingested water
Electrolytes
Vitamins
Minerals
Carbohydrates
Active/facilitated transport
Monosaccharides
proteins
Di/tri-peptides
Amino acids
lipids
Monoglycerides
Fatty acids
Micelles
Chylomicrons

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2
Q

what are the digestive enzymes the SI secretes

A

peptidases
Amino
Di
Tri
sucrases
Maltase
Lactase
Saccharidases
Di
Tri
lipase
Nucleases

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3
Q

what does the small intestine require to complete digestion

A

pancreatic enzymes

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4
Q

where is the only place we find brunners glands

A

the duodenum

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5
Q

where is the bulk of absorption usuallt

A

the jejunum

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6
Q

what is cobalamin

A

vitamin B12

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7
Q

where is iron absorbed

A

only in the duodenum and absorbed the earliest

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8
Q

what does loss of cells at the villi tips in the small intestine lead to

A

release of enzymes into the lumen

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9
Q

how much fluid do crypt cells secrete

A

around 2-3 litres of isotonic fluid a day

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10
Q

what type of transport is glucose uptake in the small intestine

A

coupled transport process

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11
Q

what pumps sodium out of the basolateral membrane

A

the sodium potassium ATPase pump

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12
Q

what does this lead ro

A

drives the sodium-glucose symporter in the apical membrane

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13
Q

what is step one of fat absorption i the small intestine

A

large fat globules are emulsified by bile salts in the duodenum

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14
Q

what is step two of fat absorption in the small intestine

A

digestion of fat by the pancreatic enzyme lipase yields free fatty acid and monoglycerides whcih then form micelles

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15
Q

what is step three of fat absorption in the small intestine

A

fatty acids and mono glycerides leave micelles and enter epithelial cells by diffusion

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16
Q

what is step four of fat absoprtion in the small intestine

A

Chylomicrons containing fatty substances are transporter out of the epithelial cells and into lacteals, where they are carried away from the intestine by lymph.

17
Q

what are micelles made up of

A

Micelles are made up of fatty acids, monoglycerides and bile salts

18
Q

what is a good target in the treatment of obesity

A

the pancreatic lipase

19
Q

orlistat mechanism of action

A

inhibits lipase and significantly reduces fat absoption

20
Q

what are the effects of alli (orlistat)

A

Response depends on the patient’s diet, and undesired effects include an increase in the number and nature of bowel movements, abdominal discomfort, oily stools, flatulence and oily spotting in underwear

21
Q

what kind of fat diet can humans survive on

A

survive on a diet of 1% fat but normal is around 20-30% so we overeat vastly

22
Q

what is short bowel syndrome

A

Problems may occur at less than 200cm of functional small intestine

SBS results in a malabsorptive state
Due to insufficient absorptive surface area
Can result in fluid and electrolyte imbalances as well as poor nutritional status
Potential ‘failure to thrive’ in infants
May be congenital, as a result of surgical resection, or changes in blood supply to the SI
Prognosis improves with increasing length of remaining intestine

23
Q

where are most carbohydrates, proteins and fats absorbed in the jejunum

A

first 100-150 cm

24
Q

what is normal length of small intestine

A

600cm

25
Q

what is the treatment of SBS

A

parenteral nutrition and increasingly intestinal transplant

26
Q

what BMi do u have to have to have bariatric surgery

A

BMI over 40kg per m2

27
Q

what are the techniques of bariatric surgery

A

Gastric banding
Gastric bypass: smaller stomach pouch, and shortening of intestine - without removing the intestine (permanent)
Biliopancreatic diversion: removal of portion of the stomach, and diversion of bile and pancreatic juices