Ch.6 Skin Care Products (Ingredient Formulation) Flashcards

1
Q

Ingredients in cosmetic chemistry are divided into two groups which are?

A

Functional and performance ingredients

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2
Q

Ingredients that do NOT affect the appearance of the skin but necessary for product formulation are?

A

Functional ingredients
( can act as vehicles allowing product to spread and give the product body, texture and specific form like lotion, creams, gels)

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3
Q

Ingredients that cause the actual changes in the appearance of the skin are known as?

A

Performance ingredients
(Ingredients that moisturize, exfoliate, smooth the skin surface)

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4
Q

The main types of ingredients in product formulation include a combination of both functional and
Performance ingredients. The most common are? (10)

A

Water
Emollients
surfactants
Delivery system
Preservatives
Fragrances
Color agents
Thickeners
Oh adjusters
Solvents

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5
Q

Water is …

A

Both
functional (helps keep other ingredients in a solution & acts as a vehicle to help spread product)

Performance - replenishes moisture to surface of the skin

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6
Q

Emollients are…

A

BOTH
functional (help place, spread & keep other substances on the skin )

Performance (lubricate the skins surface & guard the barrier function)

They are made of lipids (substances like fat, oil , wax)

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7
Q

What are the types of emollients ? (Give examples)

A

Oils- vary in density , fat content & heaviness (from very light to extremely heavy)

Mineral oils- oils from the earth from highly refined & purified petroleum sources. Don’t harbor bacteria, excellent against dehydration, help prevent skin contacts with irritants
Ex: liquid paraffin ,mineral oil, petroleum

Botanical oils- plant oils
Heavy = coconut & palm
Light (less comedogenic) = argan & hemp seed oil which are highly beneficial to oily & problematic skin

Silicones- group of oils chemically combined with silicon & oxygen & leave noncomedogenic film on surface of skin.

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8
Q

Products that do not contain any water are called?

A

Anhydrous (oil based serums, silicone serums, petroleum based products like lip balm. (Aloe Vera is often used instead of water as a vehicle in these product formulations)

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9
Q

Derived from plant oils or animal fats:

A

Fatty acids

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10
Q

Fatty acids exposed to hydrogen and have wax like consistency:

A

Fatty alcohols

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11
Q

Combining fatty acids and fatty alcohols produce this: (they almost always end in ate)

A

Fatty esters

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12
Q

FUN FACT:
A surfactant (FUNCTIONAL) reduces tension between the skin and product while increase the ability of cosmetic products to spread. They can act as foaming, cleansing agents and emulsifiers.

A
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13
Q

Name the types of surfactants?

What is the main type of surfactant?

A

Detergents and emulsifiers

Detergents: used primarily in cleansing products
They are the agents that cause cleansers to foam and remove oil , dirt , makeup and debris from skin surface.

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14
Q

Surfactants that cause oil and water to mix are called:

A

Emulsifiers

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15
Q

What are the two types of emulsifiers?

A

•O/W (oil in water) - keep oil drops mixed in water (such as night creams)

•W/O (water in oil) - drops mixed in oil
(Light lotions & serums)

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16
Q

What is a delivery system?
What are the types?

A

(FUNCTIONAL)
Used to distribute key performance ingredients I to the skin once it’s applied.

Vehicles- carry/deliver ingredients into the skin & make them more effective

Liposomes- fluid like spheres (bubbles) that encapsulate and protect performance ingredients.

Polymers- chemical compound formed by small molecules. Used as advanced vehicles that release ingredients onto the skins surface at a microscopically controlled rate.

17
Q

These prevent bacteria,fungi,molds and other microorganisms from living in a product and extend the shelf life of products:

A

Preservatives

18
Q

What are the types of preservatives:

A

(FUNCTIONAL)

Traditional- formaldehyde releases & parabens

Organic acids/natural alternatives- combined to provide wide range protection from growth of bacteria & fungi

Antioxidants- reduces rate of oxidation in products extending shelf life

Chelating agents- boost efficacy of preservatives

19
Q

What is fragrances?

A

(FUNCTIONAL)

Added to mask a formulations u pleasant or natural smell, neutralize the smell or improve consumer experience

20
Q

What are the types of fragrances?

A

Synthetic- created by combining ingredients in a lab can consist of 200 ingredients

Natural- botanicals

21
Q

What are COLOR AGENTS:

A

They are substances such as vegetable, pigment, mineral dyes that give product color.

They are Both functional and performance:

As functional they enhance products visual appeal

As performance they change the appearance of the skin

22
Q

What are the two types of color agents?

A

Colors subject to certification- subject to fda batch certification. Include lakes, organic dyes, pigments. Synthesized from raw material obtained from petroleum. They are CERTIFIED COLORS LISTED AS D&C OR FD&C (drug & cosmetic, food,drug & cosmetic)

Lakes- insoluble pigments made by combining a dye with an inorganic material commonly in colorful cosmetics. Often used to keep color from “bleeding” like lipstick (because it’s not water soluble)

COLOR EXEMPT FROM CERTIFICATION- additives obtained from mineral, plant or animal sources.

Non certified color- not subject to fda batch cert. but still considered artificial