Germany Flashcards

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1
Q

What is the warmest vineyard in Germany?

A

Baden, the furthest south.

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2
Q

What climate does Germany have?

A

Cool continental

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3
Q

In most regions of Germany where are the best vineyard sites found?

A

Steep and often stoney slopes with a southerly aspect to have gain more warmth and sunlight.

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4
Q

How are vine trained on Germanys best vineyards?

A

These vines are head trained, individually staked with the canes tied in at the top of the stake to maxmise grape exposure to sunlight and air.

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5
Q

How are wines classified in Germany? By what?

A

Must weight. Level of sugar.

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6
Q

why is it beneficial to have vineyards near rivers in Germany?

A

the river reflects the sunlight which can also help the grapes ripen and the air movement created by the moving water can prevent spring frosts.

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7
Q

What is the most planted variety in Germany?

A

Riesling

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8
Q

The very best rieslings are labelled _____.

A

GG Grosses Gewach

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9
Q

If a riesling is labelled Kabinett, what will it be like?

A

Kabinett is the most delicate Pradikatweine. Rieslings made like this will be light in body, high in acid and flavours of green apple and citrus with a balance of residual sugar. ABV 8-12% depending if dry or sweet.

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10
Q

If you were making a lower quality kabinett riesling, how could you increase the sweetness?

A

A wine maker could possibly sweeten the juice after fermentation by adding sussserve (unfermented grape juice)

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11
Q

If you were making a high quality kabinett riesling, how could you increase the sweetness?

A

Stopping fermentation early before the yeast has converted all of the sugar in the juice into alcohol.

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12
Q

Where does a german qualitaswein come from?

A

1 of 13 designed wine growing areas. The area msut be included on the label.

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13
Q

What are the categories in the Pradikatswein and what level of sugar is each?

A

Kabinett - dry to medium sweet
Spatlese - dry to medium sweet
Auslese- dry to sweet
Beerenauslese (BA) - sweet only
Trockenbeerenauslese (TBA) - sweet only
Eiswein - sweet only

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14
Q

What is the Verband Deutscher Pradikatsweinguter?

A
  • Producers association ithat has its own vineyard and wine classifications.
  • Strict grape growing and wine making regulations.
  • identified by an iconic eagle on capsule of the bottle.
  • Grape vary from region to region
  • it is not a part of german law.
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15
Q

What is Muller-Thurgua (Rivaner) a crossing off? and what are its characteristics.

A

Madeleine Royale x Riesling.
Doesnt have the same high acidity or flavour intensity.

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16
Q

What are the third and forth most planted varieties in Germany?

A

Weisburgunder - Pinot Blanc
Grauburgunder - pinot gris

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17
Q

Where is Silvaner grow and what are its characteristics

A

Franken and Rheinssen. Both dry and sweet styles, less acid and less fruity than riesling.

18
Q

What are the two main black varieties?

A

Spatburgunder - Pinot Noir
Dornfelder - Deep coloured wines.

19
Q

What are some important villages in Middle Mosel?

A

Piesport, Barnkestal and Wehlen.

20
Q

Discuss the best sites and grapes within the middle mosel?

A
  • Planted on very steep slopes next to the river with slate soils.
  • riesling is planted and typically lighter, lower in alcohol and high in acid. Floral and green fruit domiantes.
21
Q

What is the only variety permitted for GG wines in mosel?

A

Riesling

22
Q

Discuss the vineyards of Nahe.

A

Lies between Mosel and Rheinhessenn.
- best vineyards are on the banks of the river Nahe, in a short section called Schlossbockelheim. Steep slopes

23
Q

What are the varieties permitted for GG wines in Nahe?

A

Riesling. Have a pronounced acidity but riper fruit than Mosel.

24
Q

Discuss the vineyards of Rheinhessen.

A

Small but presitgous region.
Most vineyards on the slope of the north bank of the river rhine.

25
Q

What variety can be labelled as GG in Rheingau?

A

Riesling and Spatburgunder

26
Q

What are the attributes of a Riesling from Rheingau?

A

Dry sweet
medium to high acid
medium to full body
ripe peach fruit flavours

27
Q

Where are some of Germanys best TBA and BAs from?

A

Rheingau

28
Q

Discuss the vineyards of rheinshessen

A

Largest vine growing area.
Muller-Thurgua and Riesling are most dominate.
black varieies make up 30% - Dornfelder, Spatburgunder and Portugiseier.

29
Q

What wines can be labelled as GG in Rheinhessen?

A

Riesling and Spatburgunder

30
Q

Does what the region of Rheinhessen have a reputation of?

A

Innovation and excellence.

31
Q

What are produces some of the fullest bodied rieslings in Germany?

A

Rheinhessen

32
Q

Discuss the vineyards of Pfalz.

A

Second largest vine growring.
Most vineyards are a continuation of the vineyards of alsace.
Driest of all germany regions and can suffer from water stress during warm years.
Riesling is most planted.
Black grapes at 40%.

33
Q

In Pfalz what can GG wines be?

A

Riesling, Spatburgunder and Wesisburgunder.

34
Q

Name two established vineyards in Pfalz and why are they important.

A

Forst and Deidesheim. Set on steep slopes to the west of villages. Vineyards produce ripe full bodied riesling.

35
Q

Discuss Baden as a vineyard area.

A

The warmest and most southerly in Germany.
Produces highest alcohol and fullest body.
nearly a third of the plantings are opposite Colmar in Alsace.

36
Q

Where are the best vineyards in Baden located?

A

On the south facing slopes of an extinct volcano which make the most of warmth. Reputation for top quality Spatburgunder.

37
Q

What wines can be GG in baden?

A

A large variety of black and white.

38
Q

Discuss the importance of FRanken.

A
  • Silvander comes into its own. Due to the early flowering and ripening the warmth is beneficial and this variety is able to build up a concentration that is not seen anywehre else in Germany.
39
Q

Where are the best vineyards in Franken?

A

On the south facing slopes of Wurzburg. Rich and earthy characteristics.

40
Q

GG wines in Franken can be made from?

A

Riesling, Spatburgunder, Weisburgunder and Silvaner.