Effect of temperature on dehydrogenase in yeast using TTC

Question 1

what is the hypothesis of the reaction?

Answer 1

= yeast and TTC will turn red faster indicating a faster rate of reaction as temperatre increases

Question 2

What are the equipment needed?

Answer 2

=5 differrent test tuves
= different temperatures: 20 30 40 45 50
= using a thermostatic water bath

Question 3

What do we do before starting the experiment?

Answer 3

= 2 test tubes
= one with sugar and yeast
= a seperate for the TCC
= place in water bath for 5 minutes and with a therometer check the temperature to make sure they have reached temperature oft he water bath