New Zealand South Africa Day 23

Question 1

Recommend a WO suitable for sparkling wine production.

Question 2

Identify the principal WOs in South Africa’s Coastal Region.

Question 3

Describe the wine known as Vin de Constance.

Question 4

Define the term cultivar.

Question 5

Discuss the development of Pinotage and its parentage.

Question 6

Note the optimal region for Bordeaux and Rhône varieties in New Zealand, and describe why these varieties are successful here.

Question 7

Discuss the best region for Pinot Noir (and why it’s successful here) in New Zealand.

Question 8

Identify a few of the key wine regions on New Zealand’s South Island. Describe their climate and principal grape varieties respectively and identify several top producers.

Question 9

Identify a few of the key wine regions on New Zealand’s North Island. Describe their climate and principal grape varieties respectively and identify several top producers.