14. Ecosystems Flashcards
(41 cards)
What is a ommunity
All the organisms/ populations present in an habitat
What is a population
All the individuals of one species in a habitat
What is an ecosystem
consists of the community and the non-living / abiotic components of the environment
What is an ecosystem made up of
· Abiotic factors are non-living factors.
· Biotic factors are due to the interactions of organisms in an area.
What resources to plants and animals compete for
· Plants compete for Light, water, minerals
· Animals compete for food, territory, mates, breeding sites
What are the types of competition
Interspecific
Intraspecific
What is interspecific competition
Competition between different species
· An organism’s role in its ecosystem is known as its niche
· No two species can occupy the same niche as there would be too much interspecific competition for the same resources.
· The more similar the niches of two competitors, the greater the competition will be between them.
· The effect of this competition is likely to cause some species to disappear from the area as they are competitively excluded by stronger competitors.
What is intraspecific competition
Occurs between individuals of the same species for the same resource
What is a predator
an organism that hunts, kills and eats another, the prey.
How does the number of predators affect the number of prey
The overall effect is that both populations will fluctuate but only within narrow limits
Each species preventing the other increasing beyond the size that the environment will support
What is carrying capacity
The maximum size that a population can remain sustainable in a particular habitat
Why can population size vary
· the effect of abiotic factors
· interactions between organisms
What is energy flow
-Energy flows only once through an ecosystem and is eventually lost as heat. Nutrients are continually recycled.
· Energy and nutrients pass through ecosystems from autotrophs to heterotrophs
What is an autotroph
the primary producers
What is a heterotroph
· Primary consumers, i.e. herbivores, which feed exclusively on plants.
· Secondary consumers, i.e. carnivores, which eat herbivores.
· Tertiary consumers i.e. carnivores that eat other carnivores.
Each feeding role is called a trophic level
What is a food chain
Energy flows through the ecosystem from one trophic level to the next.
A series of trophic levels is a food chain.
What is a food web
food chains can interconnect to produce a food web.
What are saprobionts
organisms that digest the dead remains and waste products (detritus) of every type of organism, releasing inorganic molecules and ions.
They secrete enzymes onto the detritus (extracellular digestion) and absorb the products of digestion.
Why cant all light energy be used for photosynthesis
· Some of the light does not fall on photosynthetic parts of the plant and even if it does it may not strike chlorophyll.
· Some of the light is not of an appropriate wavelength to be used in photosynthesis.
· Some of the light is reflected or transmitted through the leaf.
Why is only a small amount of light energy used i photosynthesisi converted into chemical energy
· Energy is lost during the inefficient reactions of photosynthesis.
· There may be other limiting factors of photosynthesis. For example CO2 concentrations.
· Most of the sugars synthesised by plants are used by the plant for respiration.
· The rest are used to make other biological molecules which form the biomass of the plant.
What is biomass
the mass of organic material in an organism / ecosystem
can be measured in terms of mass of carbon, or dry mass of tissue, per given area.
Why is it important to use dry biomass
as the amount of water in any living organism varies over time
What is calorimetry
chemical energy store in dry biomass can be estimated using a bomb calorimeter
Dry material is burnt in oxygen.
Energy given off heats up the water in the calorimeter.
Rise in temperature can be used to calculate the energy (in calories) that was contained in the material.
What is the function of a stirrer in a calorimeter
Distributes the heat evenly throughout the water