Digestive System Flashcards

1
Q

Function of the digestive system in our body

A

The digestive system ingests or breaks down food into dissolved and usable nutrients that are absorbed into the bloodstream and transported to cells in the body before excreting solid waste products.

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2
Q

Main processes of the digestive system

A

4,:Ingestion, digestion, absorption and egestion and elimination

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3
Q

Ingestion

A

Occurs when food is taken in through the mouth into your body by eating (which is the beginning of mechanical digestion) or drinking.

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4
Q

Digestion

A

The process where large food molecules are broken into smaller soluble food molecules which are then transported into the bloodstream which the body could use for energy, cell repair and growth.

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5
Q

Two types of digestion and explanation

A

Mechanical digestion occurs in your mouth when the food is broken down using physical movements such as chewing or churning and occurs also in your stomach.
Chemical digestion :Chemicals that break up large food molecules unto smaller soluble molecules called enzymes found in the mouth inside the saliva where they start breaking down starch, chemical digestion occurs in the stomach where gastric juices break down the food and small intestine where soluble nutrients are absorbed I the blood stream to be transported to the cells in the body.

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6
Q

Absorption

A

Movement of digested soluble food molecules through the wall of the digestive system into the blood stream from where it is carried to all cells in the body (small intestine)

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7
Q

Egestion and elimination

A

When any undigested or solid waste products pass through the digestive tract in the large intestine at the end of faces through the anus.

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8
Q

Components of alimentary canal or gastrointestinal tract

A

Mouth, pharynx, oesophagus, stomach, small and large intestine, rectum and anus

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9
Q

Components of accessory or supporting organs

A

Liver, gallbladder, pancreas, salivary glands, tongue and teeth.

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10
Q

The mouth known as oral cavity or buccal cavity consists of

A

The teeth, tongue and salivary glands

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11
Q

Characteristics of the mouth

A

Also called oral cavity or buccal cavity
Main function is ingestion of food or drinks
Consists of some accessory organs of digedtion:teeth, tongue and salivary glands

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12
Q

Characteristics of teeth

A

Breakdown ingested food into smaller pieces that can be swallowed by physical movement
There are a total of 32 teeth in the mouth:incisors=8,canines=4,premolars=8 and molars=12

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13
Q

Characteristics of tongue

A

Helps in moving the food
Mixing the food with saliva and roolld the food into a smooth ball called a bolus that helps with the swallowing process
Contains taste receptors

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14
Q

Characteristics of salivary glands

A

Secretes saliva a watery liquid which contains digestive enzymes mainly salivary amylase that helps in carbohydrates digestion
The moistened food forms a bolus making it easier to swallow to kobe into the oesophagus

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15
Q

There are 3 pairs of salivary gland

A

Parotid, submandibular and sublingual glands

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16
Q

Characteristics of pharynx also called throat

A

Plays the role of pathway for the food from the mouth to the next junction which is the oesophagus and is divided into 3 parts:nasopharynx, oropharynx and larynpharynx

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17
Q

The characteristics of the oesophagus (food pipe)

A

The oesophagus (gullet) is a hallow tube or long duct with muscles that carries the food bolus from the pharynx to move into the stomach
It is about 25cm long
The rhythmic contrsction(wave motion) of the muscles in the oesophagus is called the peristalsis that assists in the pushing of the bolus into the stomach even though it has no digestive function.

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18
Q

Characteristics of the stomach

A

It is a j shaped bag like structure with walls made of elastic muscles. The food is mixed with a liquid secreted by the stomach wall which contains hydrochloric acid and enzymes that help further break for the food molecules
The stomach wall muscles contract and pulverize the food as the grind and mix with the digestive juices and stays for 2 hours whee it is churned
A sphincter at the exit if the stomach opens and moves small soluble food through the valve into the small intestine.

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19
Q

What does hcl, mucus and gastric enzymes do in the stomach

A

Hcl kills microorganisms and activates pepsin
Mucus lubricates food and petectd wall of stomach and gastric enzymes (pepsin, renin and lipase) breaks down protein.

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20
Q

Name the 4 functions the stomach has

A

Storage of food, partial digestion, mechanical churning and regulation of chyme

21
Q

Characteristics of small intestine

A

Final digedtion of food completes
Absorption of nutrients also take place here with the help of villi present in walls of small intestine and it is about 6 to 9m long pipe like structure arranged in coil form.

22
Q

The small intestine is divided into 3 parts

A

Duodenum (from the stomach next to the gallbladder)
Jejunum (top part of small intestine)
Ileum (bottom part of small intestine)

23
Q

Characteristics of liver

A

Largest gland in the body, wighs approx 1.5 kg and produces bile which is a greenish-yellow digestive juice which helps in digestion of fats.

24
Q

Characteristics of gallbladder

A

Small pea shaped organ located underneath the liver
Bile secreted by the liver is temporarily stored in the gallbladder and when required it enters the duodenum of small intestine.

25
Q

Characteristics of pancreas

A

Secretes gastric juices which are pancreatic amylase which digests carbohydrates, typsin which digests protein and lipase which digests fats
These pancreatic juices enter the duodenum for further digestion of chyme

26
Q

Characteristics of large intestine

A

1,5 m long and 70mm in diameter
Parts for large intestine :caecum which is the widest part where the large intestine joins the small intestine and colon which makes up the greatest part of the large intestine and rectum which is the last part of the large intestine that ends at the anus.

27
Q

Name 4 parts that make up the colon and the position

A

Ascending colon (west), transverse colon (north), descending colon(east) and sigmoid colon(south above rectum)

28
Q

What happens to the undigested food in the large intestine

A

They end up as waste products and the body mainly absorps water, mineral salts and certain vitamins, the substances remaining are decomposed by bacteria into faces and stored in the rectum before excretion by leaving the body through the anus called egestion or defacation

29
Q

Order of digestive system

A

Mouth, teeth, tongue, salivary glands, pharynx, oesophagus, stomach, small intestine, pancreas, liver and gallbladder, large intestine and anus

30
Q

Health issues :

A

Peptic ulcer are open sores that develop on the inside lining of your stomach and the upper portion of your small intestine.
Heartburn,upper abdominal pain,nausea,belching,vomiting,blood in the stool,weight loss,weight gain,
Anorexia :an eating disorder characterized by an abnormally low body weight, an intense fear of gaining weight and a distorted perception of weight.
Thin appearance

Abnormal blood counts

Fatigue

Insomnia

Diarrhoea: a condition in which faeces are discharged from the bowels frequently and in a liquid form
Symptoms include: 1. Abdominal cramps or pain 2. Bloating 3. Nausea 4. Vomiting 5. Fever

31
Q

What is gastric acid

A

Gastric acid, or gastric juice or stomach acid is a digestive fluid formed within the stomach lining

32
Q

Biomolecule

A

Or biological molecule is a loosely used term for molecules present in organisms that are essential to one or more typically biological processes

33
Q

Enzymes

A

Proteins that act as biological catalysts by accelerating chemical reactions.

34
Q

Buffers in saliva

A

Counteract acidity in your mouth mouth that can prevent tooth decay and a condition called dry mouth that can be hazardous for your mouth abd lubricates food.

35
Q

Swallowing

A

Called deglutition, the processe in the human or animal body that allows for a substance to pass from the mouth to the pharynx and into the oesophagus

36
Q

Epiglottis

A

Blocks trachea during the act of swallowing food or liquid.

37
Q

Sphincter

A

Circular muscle that normally maintains constriction of a natural body passage or orifice. Separates the stomach from oesophagus and and the contents of the stomach from the intestines.

38
Q

Why doesn’t the stomach digest itself

A

Specialized cells that line the stomach that divide often and make a protective mucus layer

39
Q

Mucus

A

Slippery aqueous secretion produced by and covering mucous membranes

40
Q

Chemical digestion of all four biomolecules in the small intestine

A

Carbs, lipids, proteins and nucleic acids. There are enzymes and chemical digestive juices released by other organs such as the gallbladder liver and pancreas.
Mechanical digestion: peristalsis moves the chyme through the segmented space

41
Q

Nutrients absorped in the small intestine

A

Glucose and fructose(sugar) or amino acids(building blocks of proteins and electrolytes and vitamins. Etc

42
Q

Where does absorption take place in the small intestine

A

Through the lining of the small intestine which has projections called villi and the villi has mivrovilli. The shape allows them to have lots of surface area for absorbing nutrients and vascular because they have capillaries running through them so the nutrients can be taken up by the capillaries and transported

43
Q

Large intestine role

A

Is to reabsorp water so the body won’t lose all it’s precious water involved in digestion

44
Q

Feces

A

Composed of undigested content and contain other substances like the bacteria and feces remain in the rectum until they are excreted from the anus.

45
Q

Liver

A

Largest internal organ, it’s involved in carbohydrates and protein metabolism and produces bile to breakdown lipids and the gallbladder stores the bile

46
Q

Pancreas

A

Produces pancreatic juices that have digestive enzymes and neutralizes acid chyme

47
Q

Health issues

A

Celiac disease that involves the issue with the small intestine
Diverticulitis, is a gastrointestinal disease characterized by inflammation of abnormal pouches
Heartburn known as gastroesophageal relux disease which involves issues with the contents of the stomach entering the oesophagus

48
Q

Rugae

A

Gastric folds that allows the stomach to distended upon the entry of food