The Classics

Question 1

108

Answer 1

Chicken yakitori, 4 marinated chicken skewers, glazed sticky miso sauce, garnished with coriander and sesame seeds
Pinchos.

Question 2

107

Answer 2

Chilly squid, fried and tossed in a shichimi spice served with chilly and coriander dipping sauce

Question 3

104 x 2

Answer 3

Edemame with salt or chilly and garlic salt

Question 4

110

Answer 4

Bang bang cauliflower, crispy and coated with firecracker sauce and served with red spring onion topped with fresh ginger and coriander

Question 5

103

Answer 5

Ebi Katsu, butterflied prawns coated in crispy panko topped with coriander lime wedge served with a chilly and garlic dipping sauce

Question 6

126

Answer 6

Wok fried greens, steamed broccoli fine beans + mangetout cooked with flavoured garlic and soy sauce

Question 7

96

Answer 7

Prawn kushiyaki, three grilled prawns skewers marinated in zesty lemongrass + chilly with caramelised lime