Donburi Flashcards

1
Q

56

A

Chicken, spicy goshujang sauce, book show, pickle cucumber snow onion, slaw red onion, finished with spring onion, red chilly, sesame seeds and red pepper powder

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2
Q

58

A

Silken tofu, spicy goshujang sauce, book show, pickle cucumber snow onion, slaw red onion, finished with spring onion, red chilly, sesame seeds and red pepper powder

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3
Q

89

A

Grilled duck, shredded duck in a spicy teriyaki sauce on a bed of sticky white rice shredded carrots mangetout sweet potato cucumber, red spring onions topped with fried egg and served with sliced kimchee

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4
Q

69

A

Beef brisket teriyaki, bed of white sticky rice shredded carrots, pea shoots, spring onions, sprinkle with sesame seeds and served with sliced kimchee

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5
Q

70

A

Chicken bed of white sticky rice shredded carrots, pea shoots, spring onions, sprinkle with sesame seeds and served with sliced kimchee

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6
Q

230

A

Shu’s S shiok chicken, marinated in turmeric garlic, ginger roasted and served on a bed of coconut and lemon grass dressed rice, pickle slaw radish served with coriander and coconut flakes and caramelised lime

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