Rhone Valley Flashcards

(38 cards)

1
Q

What are the main grape varieties in Northern Rhone?

A

Red:
- Syrah

White:
- Viognier
- Marsanne
- Roussanne

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2
Q

Northern Rhone is attached to the southern base of which region?

A

Beaujolais

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3
Q

Which two regions is Rhone between?

A

Burgundy and Provence

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4
Q

How long is the gap between northern and southern rhone?

A

30 miles

montelimar is the unofficial dividing line between the two regions

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5
Q

What is the climate like in Northern Rhone?

A

Moderate continental with maritime influences

  • Dry summers
  • Cold winters
  • Little humidity
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6
Q

Which city is Northern Rhone southwest of?

A

Lyon

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7
Q

Which cities are at the northern and southern tips of Northern Rhone?

A

Vienne in the north and Valence to the south

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8
Q

What is the geography like in Northern Rhone?

A

The rhone river carved out a deep gorge. The region has steep slopes and winding roads. Most of the vineyards are terraced

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9
Q

What does the rhone river do for the vineyards in Northern Rhone?

A

It reflects light onto the vineyards, and concentrates the effect of the mistral

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10
Q

What kind of grapes do best in Northern Rhone and the mistral wine?

A

Thick skinned grapes

Due to the mistral wind, this region has its own unique tee pee like trellising system

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11
Q

What kind of soil is in the Northern Rhone region?

A

decomposed granite and schist

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12
Q

What are some winemaking preferences in Northern Rhone?

A
  • small amounts of white grapes are co-fermented with syrah
  • syrah has deep concentration and is usually aged in large oak foudre
  • white wines tend to be made using oak aging, lees stirring, and malolactic fermentation
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13
Q

What is white wine like from northern rhone

A

rich wines that maintain a floral and frutiness

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14
Q

what are the important AOPs of Northern Rhone and their styles

A

Cote Rotie AOP
- reds only using syrah. 20% viognier is allowes
Condrieu AOP
- white only, 100% viognier
Cornas AOP
- red only, 100% syrah
Chateau Grillet
- White only, 100% viognier
St. Joseph AOP
- Whites from marsanne and Roussanne
- Red from syrah, up to 10% marsanne and roussanne
Crozes-Hermitage AOP
- whites from marsanne and roussanne
- red from syrah, up to 15% marsanne and roussanne
Hermitage AOP
- whites and vin de paille from marsanne and roussanne
- red from syrah, up to 15% marsanne and roussanne
Saint Peray AOP
- sparkling and still made from marsanne and roussanne
- must be aged 12 months in from tirage

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15
Q

What AOPs make traditional method sparkling wines in Rhone Valley?

A
  • Coteau de Die
  • Crémant de Die

These are made using clairette

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16
Q

What kind of wine does the Clairette de Die AOP make in Northern Rhone?

A

Traditional method and method ancestral sparkling

17
Q

What are the red wines like in Northern Rhone

A

classic syrah status
- full bodied
- firm
- savory

They manifest a host of secondary aromas such as
- smoke
- grilled meat
- lavender
- peppercorn
- olive

18
Q

What benefits does co-fermentation have?

A
  • stabilizes red wine color
  • moderating tannin extraction
19
Q

What are the main grapes of Southern Rhone?

A

White
- Bourboulenc
- Marsanne
- Roussanne
- Clairette
- Viognier
- Grenache Blanc

Red
- Grenache
- Mourvèdre
- Syrah
- Cinsault
- Carignan

20
Q

What are the secondary grapes in Southern Rhone?

A

White
- Picpoul Blanc
- Ugni Blanc

Red
- Vaccarèse
- Counoise
- Muscardin
- Picpoul Noir
- Terret Noir

21
Q

Which grapes of rhone come in white, gris, and rouge versions

A

Grenache and Pipcoul

22
Q

What cities does southern rhone stretch between?

A

Montelimar to Avignon

23
Q

What is the southern rhone geography like?

A
  • flatter terrain
  • rolling hills
  • less slope
24
Q

What does the rhone river do for souther rhone?

A

It provides a cooling effect

25
What is the southern rhone soil like?
- galets - alluvial - limestone This region is a true patchwork of different soil types
26
What are galets?
large stones left behind by glaciers that hold in the daytime heat
27
What is the climate like in southern rhone?
True Mediterranean - abundance of sunshine - mild winters - heavy rainfall
28
what is a major climate influence in southern rhone?
the mistral wind - helps with the humidity - the wind along with the sunshine thickens the grape skins
29
what do growers do to protect the vines from the mistral wind in southern rhone?
they train their vines low and trellis them
30
which wine growing region was the first to be struck by phylloxera?
Southern rhone Lirac
31
What was the first AOC?
Châteauneuf-du-pape in 1936
32
What are some winemaker preferences in southern rhone?
- most wine will be aged in neutral barrels - producers can blend any variety of approved grapes, this makes for a wide range of styles
33
What are the qualities of a typical wine from southern rhone?
- high alcohol - medium acidity - dustiness & ripeness - some will have a raisin like character
34
what are cotes du rhone wines like?
they can vary in quality but - show more fruit character - can have carbonic maceration
35
List the major AOPs of Southern Rhône and the style of wine they can make
*Cotes du Rhone and Cotes du Rhone Villages* - red, white, and rose from any allowed grapes but grenache seems to dominate *Châteauneuf-du-Pape AOP* - white or red & can be made from 18 different varieties - highest minimum abv in France at 12.5% *Carianne AOP* - red and white from approved varieties *Gigondas AOP* - red and rose *Vaqueras AOP* - white, red, and rose *Beaumes de Venise AOP* - red only *Vinsobres AOP* - red only *Lirac AOP* - red, white, and rose *Tavel AOP* - rose only *Rasteau AOP* - dry reds, sweet, fortified vin doux naturels in all colors *Muscat de Beaumes-de-Venice AOP* - Vin Doux Naturels, in white, rosé and red
36
Which producer in Chateauneuf du Pape released the first estate bottled wine?
Chateau la Nerthe in 1785
37
What signifies an estate bottled wine from producers in Chateauneuf du Pape?
A papal crest
38
Why are wines in southern rhone usually blended with grenche?
grenache lacks acidity *grenache is used for sweet wines in this region because of its tendency to higher sugar content*