function of digestion Flashcards

1
Q

what is digestion

A

chemical and physical process of breaking down large food molecules into smaller nutrients that can be absorbed by the body

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2
Q

3 main body fluids

A
  • cytoplasm in cells
  • fluid between cells (interstitial fluid)
  • fluid in blood
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3
Q

macromolecules

A

large, complex molecules made up of smaller molecules linked together

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4
Q

essential nutrients

A

nutrients that must be obtained from food because body can’t make them

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5
Q

metabolism

A

all chemical reactions carried out by cells

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6
Q

nutrients

A

macromolecules must be broken down into smaller compounds
- ex: build and repair tissues

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7
Q

carbohydrates

A

energy containing molecules
- includes fibre, excess sugar stored as glycogen in liver/muscles

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8
Q

lipids

A

function as energy storage molecules

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9
Q

proteins

A

made up of long chains of amino acids joined together by peptide bonds
- build and repair muscle and cell membranes
ex: antibodies

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10
Q

nucleic acids

A

made up of sugar, phosphate, and nitrogen base
- function: direct growth and development of organisms

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11
Q

hydrolysis

A

chemical reaction which water breaks apart macromolecules into smaller molecules

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12
Q

enzymes

A

proteins that help speed up reactions such as hydrolysis

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13
Q

roles of water in the body

A
  • transporting nutrients
  • flushing toxins from cells
  • forming essential body fluids
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14
Q

4 general feeding mechanisms

A
  • filter feeders
  • substrate feeders
  • fluid feeders
  • bulk feeders
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15
Q

4 stages of food processing

A
  • ingestion
  • digestion
  • absorption
  • elimination
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16
Q

ingestion

A

taking in or eating food

17
Q

digestion

A

break down of food by mechanical and chemical processes

18
Q

absorption

A

transport of products of digestion from digestive system into circulatory system

19
Q

elimination

A

removal of undigested solid waste

20
Q

differences between minerals and vitamins

A

minerals: inorganic substances that enable chemical reactions
- ex: iron: reproducing hemogoblins (red meat)
vitamins: organic substances that enable chemical reactions
- ex: vitamin A (carotene): good vision, healthy skin and bones (fruit)
BOTH AID IN TISSUE DEVELOPMENT, GROWTH, AND IMMUNITY