energy transfer Flashcards

1
Q

define ecosytem

A

all the living organisms and abiotic factors

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2
Q

give the 2 types of producers

A

aquatic
land

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3
Q

what is glucose used for in a plant

A

in respiration

to make other biological molecules (e.g: cellulose and starch) which make up a plants biomass (mass of living material, chemical energy store)

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4
Q

what is biomass (2 marks)

A
  • mass of living material
  • chemical energy store
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5
Q

what are the 2 ways of measuring biomass

A
  • mass of carbon
  • dry mass per given unit area (Kgm-2)
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6
Q

why can you not measure the wet mass to determine biomass

A

water content of living tissue varies
so it is more accurate to measure dry mass of an organisms tissue

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7
Q

what is the method to measuring the dry mass per unit area (Kgm-2) of tissue

A
  • sample of an organism is dried in an oven and regularly removed, weighed, reheated
  • the process is continued until mass stays constant
  • mass of carbon is approximately 50% of dry mass
  • scale up result to find dry mass/biomass of total population (or of area)
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8
Q

give the method to find out the amount of chemical energy stored in biomass

A

CALORIMETRY
- sample of dry biomass is burnt
- energy released is used to heat a known volume of water
- change in degrees C of H2O can be used to calculate the amount of chemical energy stored in biomass (J/kJ)

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9
Q

what is the equation to calculate net primary production

A

NPP = GPP - R

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10
Q

define net primary production

A

remaining chemical energy after respiratory loss

this chemical energy = stored in biomass, used in growth, reproduction etc…

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11
Q

define gross primary production

A

total amount of chemical energy converted from light energy by plants in a given area

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12
Q

define respiratory loss

A

amount of chemical energy lost as heat when plants respire

(around 50% in plants)

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13
Q

what is primary production called when it is a rate

A

primary productivity
= TELLS YOU IT’S A RATE

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14
Q

define primary productivity

A

total amount of chemical energy in a given area in a given time (Kjm-2Yr-1)

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15
Q

grass in a school field has a gross primary productivity of 30,000 Kjm-2Yr-1 it loses 14,000 Kjm-2Yr-1 as heat from respiration

calculate net primary productivity of the grass

A

NPP = GPP - R

NPP = 30,000 - 14,000
NPP = 16,000 Kjm-2Yr-1

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16
Q

why is not all chemical energy in plants or prey transferred to the next tropic level

A

10% is stored in new biomass

17
Q

give the 3 ways the chemical energy stored in “food” is lost

A

RESPIRATION - heat lost to environment

EXCRETION - urine

EGESTION - parts of plant/animal that cannot be digested are egested as faeces. so chemical energy is lost to the environment

18
Q

define net production

A

chemical energy stored in the consumers biomass that can be transferred to the next trophic level is the consumers NET PRODUCTION

19
Q

give the equation for consumers net production

A

N = I - (F + R)

20
Q

what does N stand for in the equation below

N = I - (F + R)

A

consumers net production

21
Q

what does I stand for in the equation below

N = I - (F + R)

A

chemical energy in the ingested food

22
Q

what does F stand for in the equation below

N = I - (F + R)

A

chemical energy lost in faeces and urine

23
Q

what does R stand for in the equation below

N = I - (F + R)

A

respiratory loss

24
Q

Hares ingest 30,000 Kjm-2Yr-1 of energy. They lose 18,000 Kjm-2Yr-1 of this energy as faeces/urine and a further 9,000 Kjm-2Yr-1 in respiration

Calculate net productivity of the hares

A

N = I - (F + R)

N = 30,000 - (18,000 + 9,000)

N= 3,000 Kjm-2Yr-1 net productivity

25
Q

what is the equation to calculate % efficiency of energy transfer

A

% efficiency of energy transfer = (net production of trophic level/ net production of previous trophic level) x 100

26
Q

hares net production was 3,000 Kjm-2Yr-1
grass production was 30,000 Kjm-2Yr-1

A

% effiency of energy transfer = (3,000/ 30,000) x 100

= 10%

27
Q

Explain how energy is lost along a food chain

A

“Plants convert approx 1% of the suns light energy into organic molecules because:
- energy is reflected back to space by clouds or absorbed by atmosphere
- not all wavelengths of light are absorbed by leaves
- light may miss the chlorophyll molecule
- other factors may limit rate of photosynthesis
Energy is lost at each stage in a food chain because:
- some parts of organisms may not be consumed
- some parts of organisms cannot be digested (lost in faeces)
- energy lost in excretory materials (urine)
- energy lost as heat to the environment from respiration - higest in mammals and birds due to maintainance of body temperature”