Breakfast items

Question 1

Simmered eggs

Answer 1

produces tender, evenly cooked egg with a bright yolk, same method as boiled just different temp

Question 2

Cooked in sheel

Answer 2

coddled eggs- 1 to 3 min
soft cooked- 3 to 5
meduim cookes 5-7
hard cooked 12-15

Question 3

poached

Answer 3

put salt vinegar and water, then crack egg in water

Question 4

Scrambloed

Answer 4

mix until no white shows

Question 5

French style omelt

Answer 5

ingradonats are filling, smooth not bronw

Question 6

American style

Answer 6

place ingrdiants at the same time as cooking, brown

Question 7

Frittata

Answer 7

itailian style omlet, cooked both sides brown

Question 8

Fried eggs

Answer 8

easy- cuagalte whit leave yolk runny
meduim- thick, but liquid yolk
hard
yolks are couglated and dry

Question 9

Sinny side uo-

Answer 9

not flipped during coking

Question 10

Basted eggs

Answer 10

cooked with butter

Question 11

egg over

Answer 11

flipped

Question 12

What part of pig is bacon form

Answer 12

pork belly

Question 13

what part is ham and candain bacon form

Answer 13

porkloin

Question 14

Farina

Answer 14

processed whole wheat

Question 15

cornmeal mush

Answer 15

coarsley ground fried corn cooked as porriage

Question 16

otameal

Answer 16

rolled oats

Question 17

Grits

Answer 17

cosley rgond hominy corn

Question 18

Rice

Answer 18

rice cracked and smoothed

Question 19

Steel cut

Answer 19

longer to cook and coasrely texture