Puff pastries leaning check redo Flashcards
What is the french name for dough use to make eclairs
A) Pate a choux
How do whipped egg whites reach their maximum volume
B) they are at room temperature?
What does a crisp meringue usually contain
Twice as much sugar as egg whites
What is the pie filling made with flavored pastry cream
D) Cream
Which of the following is not made from puff pastry
B) Croquembouche
What type of cookie is a spritz
B) pressed
Which of the following fruit pies would best be baked with cooked juice method
B) blueberry
What is the ratio of ingredients for crumb crust
A) one part melted butter, 2 parts sugar, 4 parts crumb
Which of the following are required when making both flaky dough, and mealy pie dough
D) cold water and chilled fat
What is the term referring to baking a pie shell before it is filled
baked blind
What is the sweet, rich, nonflaky dough often used for tart shells
sweet dough
What is the firm dough used to make puff pasty called
puff pastry ( pate feullite)?
What is the term for pricking small holes in unbaked pie crust
dock
T/F Swiss meringue cannot be used in buttercream
F
T/F Pate a choux is leavened with eggs
T
