B3 Organisation and the digestive system Flashcards

1
Q

What is digestion

A

The process of breaking down large insoluble molecules in your food into small soluble molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the function of the stomach

A

To digest food and temporarily store it
Produces digestive acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the function of the small intestine

A

To help further digest food coming from the stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the function of the large intestine

A

Turns food waste into stool

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the function of the kidneys

A

Removes waste and extra fluid from your body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the function of the liver

A

Processes blood and breaks down, balances and creates nutrients
Bile is produced

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the function of the gall bladder

A

Stores bile

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is an enzyme

A

A biological catalyst that speeds up chemical reactions in living organisms
They are large protiens

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How do enzymes work

A

They have an active side with a specific shape and a specific molecule fits into the active side where the chemical reaction takes place
The shape is very important and only one sort of enzyme will work on each substrate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the active site

A

The part of the enzyme where the reaction takes place
They have a specific shape so that a specific substrate fits into it (Lock and key)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the substrate

A

The molecule that fits into an enzymes active site and reacts to form a product or products

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the role of a carbohydrate
What is it made from

A

Used in cellular respiration to provide energy
Made from simple sugars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the role of lipids
What is it made from

A

An energy store, used to make hormones
Fatty acids and glycerol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is the role of proteins
What is it made from

A

Growth repair and maintenance
Amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the test for sugars (glucose)
Describe the process

A

Benedict’s test
Add solution and benedict’s solution to a test tube
Heat it
If sugars are present there will be a colour change from blue to brick red

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is the test for starch
Describe the process

A

Iodine
Add a few drops of iodine to sample
If starch is present there will be a colour change from orange to blue/black

17
Q

What is the test for lipids
Describe the process

A

Emulsion test (Ethanol)
Dissolve some of the test sample in ethanol
Pour this into a test tube of water
If lipids are present here will be a cloudy white emulsion

18
Q

What is the test for protein
Describe the process

A

Biuret Test
Add biuret solution to test sample
If proteins are present the will be a colour change from blue to lilac

19
Q

What is the function of hcl in the stomach

A

Adjusts pH to optimum for protease

20
Q

What is the role of protease in the stomach

A

Speeds up the digestion of protein

21
Q

What is the role of mucus in the stomach

A

Protects the stomach from auto digestion

22
Q

Where is bile made, stored and released

A

Liver
Gall bladder
Small intestine

23
Q

What is the role of bile

A

It is alkaline to neutralise stomach acid and make partly digested food pH 8 - the optimum pH for enzymes in the small intestine
It also emulsifies fats, meaning it breaks them down into smaller droplets (increased surface area) to increase their rate of digestion

24
Q

What are the 3 digestive enzymes

A

Carbohydrase (amylase)
Protease
Lipase

25
Q

Describe the use of carbohydrase in the body

A

Produced in the salivary glands, pancreas and small intestine wall
Site of action is the mouth and small intestine
Breaks down carbohydrates-Mainly starch

26
Q

Describe the use of protease in the body

A

Produced in the stomach, pancreas and small intestine wall
Site of action is the stomach and small intestine
Breaks down proteins

27
Q

Describe the use of lipase in the body

A

Produced in the pancreas and small intestine wall
Site of action is the small intestine
Breaks down fats