chapter 4 part 2 Flashcards

1
Q

how much fiber does the average american get per day?

A

16 g/day

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2
Q

how much fiber is the official US reccomendation?

A

25-30 g/day

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3
Q

how much fiber is needed for cancer prevention?

A

40-45 g/day

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4
Q

fiber helps with diabetes by feeding what?

A

the gut bacteria

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5
Q

what does gut bacteria make?

A

short chain fatty acids

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6
Q

what do short chain fatty acids do for people with diabetes?

A

slow stomach emptying, slow glucose absorption, slow rise in blood sugar

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7
Q

what does fiber help people lose?

A

extra weight

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8
Q

what does fiber feed?

A

the gut bactera

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9
Q

fiber adds bulk, so it makes you feel _______.

A

full

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10
Q

what do short chain fatty acids do for people who are trying to lose weight?

A

suppress the appetite, increase the metabolic rate, slow the stomachs emptying.

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11
Q

how does fiber lower blood cholesterol?

A

fiber traps blood cholesterol in the bile and flushes it out

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12
Q

how does fiber decrease the risk of cancer?

A

fiber flushes out extra hormones that increase cancer risk

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13
Q

how does fiber help colon health?

A

-it increases fecal bulk
-reduces risk for constipation, hemorrhoids, diverticulosis, and diverticulitis

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14
Q

what is diverticulosis?

A

it is when little pouches form on the colon that are asymptomatic.

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15
Q

what are those pouches called?

A

diverticula

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16
Q

what is diverticulitis?

A

when the pouches (diverticula) become infected or inflamed

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17
Q

what type of food has more fiber than whole grains or vegetables?

A

beans

18
Q

what nutrients are in Bran?

A

fiber

19
Q

are the nutrients in Bran lost with processing?

A

yes

20
Q

what are the nutrients in the Germ

A

vitamins

21
Q

are the nutrients in the germ part of a grain kernel lost with processing?

A

yes

22
Q

what are the nutrients in the endosperm part of a grain kernel?

A

starch

23
Q

are the nutrients in the endosperm part of a grain kernel lost with processing?

A

no

24
Q

what is glycemic index?

A

foods given a score based on its effect on blood sugar

25
Q

what are some high glycemic foods?

A

sugary foods, soda, white bread, french fries, potato chips

26
Q

what are some low glycemic foods?

A

legumes, leafy greens most foods

27
Q

digestion and absorption of starch (what happens and where)

A
  • mouth with salivary amylase
  • stomach NOTHING
  • small intestine pancreatic amylase changes the starch to sugar. absorbs glucose, fructose, and galactose
  • large intestine (small amount digested and used by intestinal bacteria
28
Q

what is sucrose broken down to in the small intestine?

A

glucose and fructose

29
Q

where are glucose and fructose then absorbed to after being broken down from sucrose?

A

absorbed via the portal vein to the liver

30
Q

what happen to the broken down components of sucrose?

A

-glucose turned to glucose
-fructose turns to glucose

31
Q

what happens to the glucose after it gets to the liver?

A

it releases glucose to blood circulation, stores excess glycogen, and converts to excess fat

32
Q

what is glucose stored short term as?

A

glycogen

33
Q

what is glucose stored long term as?

A

fat

34
Q

what are ketones?

A

unburned fat fragments

35
Q

what causes ketones to be produced?

A

if fat is burned inefficiently

36
Q

how foe ketones affect the body?

A

makes the pH of the blood more acidic

37
Q

what is a ketogenic diet?

A

low carb, high fat (meat, egg, cheese, butter, oil)

38
Q

why would you advise someone to not do a low-carb diet?

A

it can give you kidney disease, hurts your arteries, and it is not an easy diet to sustain

39
Q

does a ketogenic diet help you lose weight?

A

yes

40
Q

the chain of ketones

A

low carb diet –> fat burns inefficiently –> ketones