chapter 5 part 1 Flashcards

1
Q

what are lipids used for in the body

A

-made of C, H, & O.
-They are very energy (calorie) dense.
-They are triglycerides, phospholipids, and sterols.
-provide energy, store energy, insulate body, transport proteins, cell membrane structure, absorb fat-soluble nutrients

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2
Q

what are the major food sources of fat?

A

-animal sources = dairy (cheese), eggs, meat, poultry, fish
-processed plant sources = cookie, candy, chips, oil, shortening, cake, crackers, whole grains
-unprocessed plant foods = olives, avocados, nuts and seeds

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3
Q

what are things that don’t have fat?

A

fruits, vegetables, juices

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4
Q

what is the recommended total fat intake from the USDA?

A

20-35% of calories

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5
Q

what is the recommended total fat intake for treating disease?

A

10% of calories

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6
Q

triglycerides are made of what

A

3 fatty acids, one head

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7
Q

triglycerides

A

most common lipid in foods.

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8
Q

are triglycerides essential?

A

yes

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9
Q

what are phospholipids made of?

A

two fatty acids and one head

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10
Q

phospholipids

A

make up cell membranes, carry lipoproteins

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11
Q

are phospholipids essential?

A

no

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12
Q

what are sterols made of?

A

they are complex

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13
Q

are sterols essential?

A

no

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14
Q

sterols

A

they are used to make bile, vitamin D, and certain hormones

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15
Q

what are phospholipids composed of?

A

phosphate head, two fatty acid tales

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16
Q

what role do phospholipids play in the body?

A

make up cell membranes and carry lipoproteins

17
Q

what is cholesterol used for in the body?

A

-cell membranes
-pre-curser to vitamin D
-pre-curser to bile
-used to make sex-hormones

18
Q

is cholesterol an essential nutrient? why or why not?

A

-no
-your liver is already making what it needs

19
Q

where is cholesterol found in the diet?

A

animal foods (no plant foods have cholesterol)