Plant Nutrition Flashcards

()

1
Q

what is a pitcher plant large enough to catch a rat?

A

Nepenthes Rajah

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

N. Rajah environment?

A

lives in unproductive soil and uses carnivory to obtain nutrients such as calcium, potassium, and phosphorus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

where do plants obtain most of their water and minerals?

A

upper layers of soil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

how is soil classified?

A

size, from large to small; called sand silt, clay

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

soil horizons

A

how soil is stratified

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

topsoil

A

consists of mineral particles, living organisms, and humus (decaying organic material)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what prevents soil from leaching out out through groundwater?

A

cations binding to soil particles

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

humus

A

builds a crumbly soil that retains water but is still porous

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

topsoil

A

contains bacteria, fungi, algae, and other protists, insects, earthworms, nematodes, and plant roots

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

cause of 1930s American Dust Bowl

A

soil mismanagement

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what % of farmland has reduced productivity globally?

A

30%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

sustainable agriculture

A

goal is to use farming methods that are conservation-minded, environmentally safe and profitable

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what % of global freshwater use is
devoted to agriculture

A

75%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

primary source of irrigation water

A

75%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

primary source of irrigation water

A

aquifers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

land subsidence

A

caused by depletion of aquifers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

fertilization

A

replaces mineral nutrients that have been lost from the soil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

what are commercial fertilizers enriched in?

A

nitrogen, phosphorus, potassium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

what does soil pH affect?

A

availability of minerals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

phytoremediation

A

biological, nondestructive technology that reclaims contaminated areas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

why are some areas unfit for agriculture?

A

soil or groundwater contamination

22
Q

80%-90% of plants free mass is what?

A

water

23
Q

4% of plant’s dry mass is?

A

inorganic substances

24
Q

96% of plant’s dry mass is from what?

A

CO2 assimilated during photosynthesis

25
Q

how many essential element for plant life cycle?

A

17

26
Q

what are the nine nutrients?

A

carbon, oxygen, hydrogen, nitrogen, phosphorus, sulfur, potassium, calcium, and magnesium

27
Q

what plants need to sodium?

A

C4 and CAM

28
Q

diagram of leaves and what they’re deficient in

A

green: healthy
purple outline: phosphate-deficient
orange-yellow outline: K-deficient
orange-yellow center: N-deficient

29
Q

smart plants

A

blue tinge indicates when nutrient deficient (phosphate) has occurred

30
Q

plants and soil microbes have what type of relationship?

A

mutualistic: dead plants provide energy, and secretions from living roots support nearby microbes

31
Q

rhizosphere

A

layer of soil bound to plants roots, contains bacteria that act as decomp/nitrogen-fixers

32
Q

rhizobacteria do what?

A

produce hormones, produce antibiotics, absorb toxic metals, make nutrients more available

33
Q

why does rhizosphere have high microbial activity

A

sugars, amino acids, and organic acids secreted by roots

34
Q

what does the nitrogen cycle do?

A

transform nitrogen and nitrogen-containing compounds from gas to usable forms

35
Q

nitrogen fixation

A

conversion from n2 tro nh3

36
Q

nodules (along a legume’s roots)

A

composed of plant cwlls “infected” by nitrogen-fixing rhizobia bacteria

37
Q

bacteriods

A

within root nodule, formed by rhizobia

38
Q

crop rotation

A

takes advantage of agricultural benefits of symbiotic nitrogen fixation

39
Q

non-legume crop rotation

A

A non-legume such as maize is planted one year,
and the next year a legume is planted to restore
the concentration of fixed nitrogen in the soil

40
Q

mycorrhizae

A

mutualistic associations of fungi and roots; secrete growth factors

40
Q

two types of mycorrhizae types

A

ectomycorrhizae, arbuscular mycorrhizae

40
Q

how old are mycorrhizae?

A

date 460 million years ago, may have helped plants colonize land (start = parasitism)

41
Q

ectomycorrhizae

A

mycelium of the fungus
forms a dense sheath over the surface of the root
—> do not penetrate root cells

42
Q

ectomycorrhizae occur in what % of plant families?

A

10%; including oak, walnut, birch, willow, eucalyptus

43
Q

arbuscular mycorrhizae

A

microscopic fungal
hyphae penetrate the cell wall to form branched
arbuscules within root cells

44
Q

arbuscular mycorrhizae occur in what % of plant species?

A

85%; including grains and legumes

45
Q

garlic mustard

A

invasive species that slows growth of other
plants by preventing the
growth of mycorrhizal fungi

46
Q

epiphyte

A

grows on another plant and obtains water
and minerals from rain

47
Q

how do carnivorous plants obtain nitrogen?

A

by killing and digesting mostly insects

48
Q

how do farmers promote mycorrhizae?

A

inoculate seeds with fungal spores