NUTRITION & EXERCISE – GLYCEMIC INDEX Flashcards

1
Q

What is a Glycaemic Index

A

Ranks of CHO and their immediate effect on blood glucose levels

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2
Q

List 4 examples of Low GI foods

A

-Apples
-Lentils
-Kidney beans
-Peanuts

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3
Q

List 4 examples of Medium GI foods

A

-Corn
-Peas
-White pasta
-Sweet potatoes

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4
Q

List 4 examples of High GI foods

A

-White bread
-White rice
-Gel shot
-Honey

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5
Q

What occurs when we consume High GI Foods

A

They break down quickly during digestion - so it has a immediate impact on affecting the blood sugar levels

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6
Q

When to consume High GI foods

A
  • Immediately before exercise (less than 30min prior)
  • During exercise
  • Immediately after exercise (within 30min)
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7
Q

Why should we consume High GI food after exercise

A
  • topping up fuel supplies which provides immediate glucose which assists with the recovery process
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8
Q

When to consume Low GI foods

A
  • Pre-event meal (1 – 4hrs prior)
  • After exercise (1 – 24hrs post exercise)
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9
Q

What occurs when we consume Low GI Foods

A
  • Slow and gradual release of during digestion, resulting in a slow release of glucose into the bloodstream
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10
Q

Why should we consume Low GI as a pre-event meal

A
  • Breaks down into the bloodstream slower, so it helps keep the glucose levels topped up before the comp
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11
Q

Why should we consume Low GI as a post event meal

A
  • Assists with repletion of muscle and liver glycogen stores
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12
Q

What causes Rebound hypoglycaemia

A

Consuming High GI meal 30-120 mins prior comp

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13
Q

What is Rebound hypoglycaemia

A

When an athlete eat High GI before theres a rapid rise in blood sugar levels causing an overshot in insulin release, significantly reducing blood sugar levels impairing CNS functioning, leading negative effect on performance

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