absorption Flashcards

1
Q

digestion

A

large insoluble molecules to smaller soluble molecules that are small enough to be absorbed across cell membranes into blood

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2
Q

digestion of starch in mammals

A

amylase hydrolyses starch to maltose
membrane bound maltose hydrolyses maltose to glucose
hydrolysis of glycosidic bond

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3
Q

Digestion of disaccharides

A

Membrane bound disaccharides hydrolyse disaccharides to 2 monosaccharides
maltase - maltose - glucose and glucose
sucrase - sucrose - fructose and glucose
lactase - lactose - galactose and glucose
hydrolysis of glycosidic bond

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4
Q

lipid digestion in mammals including bile salt action

A

bile salts emulsify lipids causing them to form smaller lipid droplets
this increases SA of lipids so faster lipase activity
lipase hydrolyses lipid to monoglcyerides and fatty acids
hydrolysis of ester bond

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5
Q

protein digestion

A

endopeptidases hydrolyse internal peptide bonds within polypeptides to smaller polypeptides
so more ends for exopeptidases
exopeptidase hydrolyse the terminal amino acid at end of polypeptide so a single amino acid
membrane bound dipeptidases hydrolyse peptide bond between dipeptide so 2 amino acids and the hydrolysis of peptide bon d

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6
Q

why are membrane bound enzymes important in digestion

A

membrane bound enzymes located on cell membranes of epithelial cell lining ileum
they maintain a conc gradient for absorption

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7
Q

pathway of absorption of digestion in mammals

A

lumen inside ileum -> cells lining ileum -> blood

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8
Q

describe absorption of amino acids and monosaccharides in mammals

A

sodium ions AT from epithelial cells lining ileum to blood by na k pump
establishing a conc gradient of na (higher in lumen than epithelial cells
na enters epithelial cells down its conc gradient with glucose against its conc gradient
via a cotransporter protein
glucose moves down a conc gradient into blood via FD

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9
Q

absorption of lipids by mammal

A

micelles - contain certain bile salts monoglycerides and FA
make monoglycerides and fatty acids more soluble in water
+ carry to cell lining
mono and FA absorbed into epthelial cells by diffusion
Triglycerides reformed in epithelial cells and aggregate into globules
globules coated with protiens to form chylomicrons which are then packaged into vesciles
vesicles move to cell membrane and leave via exocytosis
enter lymphatic vessel and return to blood circulation

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10
Q

Use the information provided to explain the effect that glycaemic load of the
diet has on the risk of developing CHD.

A

higher gl in diet leads to more harmful lipids in blood so greater risk of atheroma
atheroma leads to blockage of coronary arteries so increased risk of blood clot in coronary artery

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