1b Flashcards

1
Q

Protein levels in milk replacers for calves typically range?

A
  • From 20 to 28 percent
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2
Q

What is true? (Cat)

A
  • Cat has no mechanism for the conversion of Beta-carotene to vitamin A
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3
Q

One of the aim of heifer nutrition is?

A
  • To breed the heifer so she calves at 2 years of age
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4
Q

The following amino acid is considered as essential for poultry?

A
  • Leucine
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5
Q

The energy requirement of ewes is greatest during?

A
  • The first 8-10 weeks of lactation
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6
Q

Volatile fatty acids are the main energy source for ruminants, providing approximately?

A
  • 70% of the total energy requirements
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7
Q

Mark the correct answer about nutrition and feeding of gestating sows

A
  • The ration should be of high quality and properly supplements with 13-15% proteins
  • Fetal growth rate after day 90 of pregnancy increases dramatically compared with early and mid-gestation
  • To satisfy the associated increase in nutrient demand, feed intake should be increased during the last 3 to 4 weeks of gestation
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8
Q

What are NOT acceptable methods of feeding urea for ruminants?

A
  • Urea with clover silage
  • Urea mixed with oilseed by products (oilseed meals)
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9
Q

The energy value of feeds for pigs is mainly presented as?

A
  • Metabolisable energy
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10
Q

Cow colostrum is?

A
  • Higher in fat than regular cow’s milk
  • Higher in protein than regular cow’s milk
  • Higher in dry matter than regular cow’s milk
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11
Q

Gossypol is a toxic compoind found in the?

A
  • Cotton seed
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12
Q

Calves can be weaned once they are consistently consuming?

A
  • 1kg of concentrates/calf starter per day
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