2 Flashcards

(100 cards)

1
Q

also known as the general gas equation

A

Ideal Gas Law

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2
Q

the pressure of a given mass of gas is inversely proportional to its volume, provided the temperature remains constant.

A

Boyle’s Law

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3
Q

the volume of an ideal gas is directly proportional to the absolute temperature at constant pressure.

A

Charles’ Law

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4
Q

the pressure exerted by a gas is proportional to the temperature of the gas when the mass is fixed, and the volume is constant.

A

Gay-Lusaac’s Law

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5
Q

Attempts to explain the properties of gases and gas laws

A

Kinetic Molecular Theory

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6
Q

Number of collisions each gas molecule encounters per second:

A

Collision Properties

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7
Q

The mean distance traveled by a gas molecule between two successive collisions.

A

Mean Free Path

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8
Q

The state of a gas can be defined using variables such as volume, temperature, pressure, and number of moles. P = f (V,T,n)

A

Equation of state

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9
Q

Conditions wherein the difference between gas and liquid starts to disappear (T2-106 Perry’s 9th Ed.)

A

Critical Constant

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10
Q

Substances behave alike at the same reduced states. (Principle of Corresponding States)

A

Reduced Conditions

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11
Q

A dimensionless factor that describes how much a real gas deviates from ideal behavior. It indicates the ability of a gas to be compressed at a certain condition.

A

Compressibility Factor (Z)

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12
Q

actual/effective pressure

A

fugacity

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13
Q

is a measure of chemical potential in the form of adjusted pressure

A

fugacity

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14
Q

relates to the tendency of a substance for one substance to prefer one phase over another

A

fugacity

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15
Q

tendency to flee or escape; fugacity/pressure ratio

A

Fugacity Coefficient (∅)

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16
Q

indicates a change in temperature upon change in pressure
(pressure drop) of a gas at constant enthalpy

A

Joule-Thomson Coefficient (𝜇JT)

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17
Q

deals with the concepts of heat and temperature and the inter-conversion of heat and other forms of energy.

A

Thermodynamics

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18
Q

coined the term thermodynamics

A

William Thomson (1749)

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19
Q

region containing energy and/or matter that is separated from its surroundings

A

● System

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20
Q

everything that interacts with the system

A

Surroundings

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21
Q

closed surface surrounding a system through which energy and mass may enter or leave the system

A

System Boundary

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22
Q

If A and C are in thermal equilibrium, and B and C are in thermal equilibrium, then A and B are in thermal equilibrium.

A

Zeroth law

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23
Q

Energy cannot be created or destroyed, but it can be transferred.

A

First Law

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24
Q

The state of entropy of the entire universe, as an isolated system, will always increase over time in the course of spontaneous change..

A

Second Law

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25
states that the entropy of a perfect crystal at a temperature of zero Kelvin (absolute zero) is equal to zero.
Third Law
26
measurement of energy in a thermodynamic system. The quantity of __________ equals the total heat content of a system, equivalent to the system’s internal energy plus the product of volume and pressure.
Enthalpy
27
amount of heat required to change its temperature by one degree
Heat Capacity
28
thermal mass of the object and is defined as the energy in Joules required raising the temperature of the given object by one degree Celsius.
Heat Capacity
29
represents the amount of energy in a system that is not available to do work and is often associated with the second law of thermodynamics
Entropy
30
is a thermodynamic quantity that combines enthalpy (H) and entropy (S) to determine the spontaneity of a chemical reaction. It is defined by the formula:
Gibbs Free Energy
31
during a reaction can predict if the reaction is spontaneous or nonspontaneous. It is given by:
change in Gibbs free energy
32
If ΔG is negative (ΔG < 0), the reaction occurs naturally without needing external energy.
Spontaneous Reaction:
33
If ΔG is positive (ΔG > 0), the reaction requires external energy input to proceed.
Non-Spontaneous Reaction
34
A uniform state of matter in chemical composition and physical state; examples: gasses, crystals, miscible liquids, ice; single-phase (e.g., gasses) vs. two-phase (e.g., ice and water).
Phase
35
Uniform macroscopic scale but not microscopic; regions of one component within a matrix of another.
Dispersion
36
Chemical species in a system; e.g., water and ethanol are two constituents.
Constituents
37
A chemically independent species in a system;
Component
38
The number of independent variables you can change without affecting the number of phases in equilibrium.
Variance
39
You can change both pressure and temperature independently without affecting the equilibrium. Thus, F = 2. The system has two degrees of freedom (the system is bivariant).
Single-Phase, Single-Component System
40
such as liquid and its vapor: Changing temperature requires a corresponding change in pressure to maintain equilibrium, and vice versa. Thus, F = 1. The system has one degree of freedom.
Two Phases in Equilibrium, Single-Component System (C=1, P=2),
41
Neither temperature nor pressure can be changed without disturbing the equilibrium. Thus, F = 0. The system has no degrees of freedom.
Three Phases in Equilibrium, Single-Component System (C=1, P=3):
42
→ Developed the phase rule, a key principle in chemical thermodynamics.
Josiah Willard Gibbs
43
describe physical and chemical equilibria over a range of different compositions,
Phase diagrams
44
A single-phase region is usually represented
area
45
pressure-temperature relationship for a two-phase, one-component system, assuming an ideal vapor phase and negligible molar volume of the condensed phase compared to the vapor.
Clausius – Clapeyron Equation
46
Solutions with heat of mixing equal to zero and the volume of the solution is the sum of the volumes of the components of the solution.
Ideal Solutions
47
law of thermodynamics.
Raoult’s Law
48
raoult's law. who and when
François-Marie Raoult, 1887
49
A solvent’s partial vapor pressure in a solution (or mixture) is equal or identical to the vapor pressure of the pure solvent multiplied by its mole fraction in the solution.
Raoult's LAw
50
It states that the concentration of a gas dissolved in a liquid is directly proportional to the partial pressure of the gas:
Henry’s Law
51
Henry’s Law. who and when
William Henry
52
A proportionality constant that depends on the specific gas-liquid combination and temperature. It quantifies the solubility of the gas in the liquid at a given temperature. (T2-22 Perry’s 9th Ed.)
Henry's Constant
53
Henry's law constant varies with temperature.
Temperature Dependence
54
it is dependent on the solute-to-solvent ratio but not on the solute’s identity.
Boiling Point Elevation
55
colligitive property of solutions that is generally proportional to the molality of the added solute
Freezing Point Depression
56
solute particles hinder the vaporization of pure solvent
Vapor Pressure Lowering
57
Properties that depend on the number of solute particles and the nature of the solvent
Colligative Properties
58
pressure needed to prevent the transport of solvent particles to a more concentrated solution through semi-permeable membrane
Osmotic Pressure
59
study of chemical processes that cause electrons to move. This movement of electrons is called electricity, which can be generated by movements of electrons from one element to another in a reaction known as an oxidation-reduction
Electrochemistry
60
produces electricity as the result of the spontaneous reaction occurring inside it.
Galvanic Cell
61
a technique that uses direct electric current to drive a non-spontaneous chemical reaction
Electrolysis
62
non-spontaneous reaction is driven by an external source of current
Electrolytic Cell
63
total charge (Q) in coulombs that passes through the cell is proportional to the absolute amount of analyte
Faraday's LAw
64
is a branch of chemistry that deals with the separation, identification and composition of matter
Analytical chemistry
65
type of analysis that reveals the components of the sample.
Qualitative Analysis
66
type of analysis that determines the amount of components present in the sample.
Quantitative Analysis
67
deals with the measurement of the mass of a substance that is chemically related to the analyte.
Gravimetric Method
68
measures the volume of the solution necessary to react completely with the analyte.
Volumetric Method
69
measures the electromagnetic radiation produced by the analyte or its interactions with it.
Spectroscopic Method
70
measures the electrical properties of the analyte such as current, potential, resistance, and amount of charge
Electroanalytic Method
71
is the process of lowering the concentration of a solute in a solution by adding more solvents to the solution
Dilution
72
represents how much of the original stock solution remains in the entire solution.
dilution factor
73
It is a method in analytical chemistry to determine the quantity of an analyte based on the mass .
Gravimetric Analysis
74
also called as neutralization titration
Acid-Base Titration
75
usually used to find the amount of a known acidic or basic substance through acid base reactions.
Acid-Base titrations
76
solution with an unknown molarity.
analyte (titrand)
77
solution with a known molarity that will react with the analyte.
reagent (titrant)
78
Addition of another chemical that changes color at the pH equal to the equivalence point, when the acid and base are in stoichiometric proportions.
INDICATOR
79
Recording the pH as you add titrant, and if the analyte is a weak acid or base you can determine its Ka or Kb.
POTENTIOMETRIC
80
One of the oldest analytical techniques and is often termed as argentometric titration
Precipitation Titration
81
Involves the formation of precipitate during the titration technique
Precipitation Titration
82
- The titrant reacts with the analyte and forms an insoluble substance called
precipitate
83
Used for determination of halides (chloride, bromide, and iodide)
Volhard’s method
84
Designed for the direct titration of silver in dilute nitric acid with standard thiocyanate solution. Added ferric ion forms the clear, red colored ion [FeSCN]2+, at the precipitation endpoint.
Volhard’s method
85
This method uses the reaction between the precipitate formed and indicator. The indicator used is dichlorofluorescein which acts as an anion in solution
Fajan’s method
86
Determines the chloride ion concentration of a solution by titration with silver nitrate.
Mohr’s method
87
- Endpoint is reached when the reddish brown color remains ‘stable’ - does not disappear with stirring
Mohr's Method
88
a reaction that forms a "complex"
Complex Formation Titration
89
have high accuracies and offer the possibility of determinations of metal ions at the millimole levels
Complex Formation Titration
90
(accepting an unshared pair of electrons; the Lewis acid, generally metallic cations),
metal ion
91
can donate a pair of unshared electrons; Lewis base / a complexing agent; can be a neutral molecule such as water or ammonia; or an ion such as chloride, cyanide, or hydroxide
ligand
92
can also be called Ethylenediaminetetraacetic acid (EDTA) Titration
Complex Formation Titration
93
Formation of permanent faint turbidity.
Liebig Method
94
has two electrodes, which are immersed in an electrolyte solution.
Electrochemical Cell
95
use to prevent the two solutions from mixing
Salt bridge
96
the electrode where reduction occurs (Red Cat)
Cathode
97
the electrode where oxidation occurs (An Ox)
Anode
98
stores electrical energy. The reaction is spontaneous and allows flows of electrons from the anode to the cathode with the aid of an external conductor
Galvanic or voltaic cells
99
an electrochemical cell that requires an external source of electrical energy to operate. Reaction is not spontaneous
Electrolytic cell
100